The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. The Executive Chef or Kitchen Manager reports to directly to the restaurant Operating Partner or General Manager. H...
As the Assistant Kitchen Manager, you will work closely with the Kitchen Manager to ensure the smooth and efficient operation of the kitchen, maintaining the highest standards of food quality and cleanliness. Assist the Kitchen Manager in supervising, training, and scheduling kitchen staff members. ...
Restaurant Chef/Kitchen Manager. Fantastic Opportunity* *100% Scratch Kitchen*. Knowledge of all dining room and kitchen systems and operation. Provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and san...
You'll work directly within the Heart of House as a Kitchen Team Member/Cook. Buffalo Wild Wings fuels moments worth sharing for our guests and for our team members. ...
They assist the General Manager in providing an engaging environment for restaurant teams and guests while focusing on delivering operational excellence. The Restaurant General Manager delivers exceptional results through others. The Restaurant Manager consistently keeps our brand promises, inspire ...
We are currently searching for Restaurant General Manager Professionals devoted to breakthrough innovation and want a successful restaurant career. If youre an experienced Restaurant General Manager whos a natural leader and loves teaching new things and motivating a winning team, you ca...
Critical skills and abilities for Cook:. Willing to learn how to cook and prepare products to standard. Ability to use judgement on cooking and serving quality products. Willing to be cross-trained to cook foods at several stations. ...
Mavis Tires & Brakes at Discount Prices - Automotive Assistants & Service Managers. Put your career into high gear with Mavis Tires & Brakes at Discount Prices! We're looking for full-time Automotive Assistants and Service Managers to join Team Mavis at one or our state-of-the-art au...
F0B7; Responsible for ensuring the success of the team by helping the Banquet Chef with all plate ups, or. ...
At Jacks, we may be all about the south, but were also all about YOU! If you want to join a family-friendly company filled with great folks, work somewhere you love, and learn how to make a true southern biscuit, Jacks is the place to be! ???? .As a Jacks team member, youll be the first smiling face...
Banquet Chef will report to the Exec Sous Chef, in addition to the other culinary team members and supervisors. Banquet Chef is responsible for banquet meals for both The Hotel at Auburn University, as well as the Tony & Libba Rane Culinary Science Center. ...
Keep Chef informed of excess food items for planning of daily specials. ...
Now Hiring - Great pay & Benefits.About McDonald's The famous McDonald's golden arches are proudly displayed in 118 countries around the world, at over 35,000 locations.As the largest hamburger restaurant in the world, McDonald's employs well over 400,000 people.McDonald's originally opened as a sin...
The Sous Chef supports the Executive Chef in providing leadership, direction and motivation to the culinary team, ensuring the successful execution of daily operations and that consistent, high-quality product is produced. As assistant to the Executive Chef, the Sous Chef will help with menu plannin...
Sitting can be done while taking orders onlyCritical skills and abilities for Cook:. Willing to learn how to cook and prepare products to standard. Ability to use judgement on cooking and serving quality products. Willing to be cross-trained to cook foods at several stations. ...
The Assistant Manager in the Quick Service Restaurant (QSR) role supports the Operations Manager in providing leadership of the Crew Member Team by ensuring the team is properly trained and prepared to execute the food menu at a high level for both QSR's and additionally provide a high level of cust...
No experience? No problem! Cook’s offers the best training in the industry!. Ability to adhere to Cook’s Grooming policy:Tattoos must be covered at all hair should not exceed 1/2 inch ( millimeters) in lengthMale employees (uniformed and non-uniformed) are not permitted to wear any type of earring ...
Student Affairs at Auburn University is seeking candidates for the position of Assistant Manager, Campus Recreation Turf in the Campus Recreation department. Assist the Campus Recreation Turf and Landscape Manager in providing turf improvements including planning, daily turf and landscape adjustment...
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety...
If so, your dream job is right here with Papa John's! Calling all Associate Managers, Retail Managers, and Assistant Managers! Customer Service Representative or Restaurant Crew experience is helpful. Current Restaurant Manager experience will move you through the training even quicker!. You will ...
Ability to delegate responsibilities to supervisors and managers that report to The Restaurant Manager. Assist the Executive Assistant Manager, Food & Beverage with Auburn University classroom teaching opportunities to include; Guest lecturing at Auburn University and overseeing the restaurant a...
The Restaurant General Manager delivers exceptional results through others. The Restaurant Manager consistently keeps our brand promises, inspire their teams and deliver great results. They provide an engaging environment for restaurant teams and guests; while focusing on delivering operational exce...
Paid time off and insurance benefits for eligible team members. Culver’s is looking for new Back of House True Blue Crew Members!. In our kitchen, the details matter. ...
Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved Produce high quality dishes that follow up the established menu and level up to location’s standards, as well as to clients’ requirements; Make sure t...
You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp.If hired, the franchisee will be your only employer.Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.At Taco Bell, we live to “Serve Others” with Mas He...