Kitchen Manager: Average Salary in Augusta, GA in 2024
Find out what the average Kitchen Manager salary is in Augusta, GA
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Assistant Executive Chef / Kitchen Manager
Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or Senior Kitchen Manager:. The Assistant Kitchen Culinary Manager or Assistant Executive Chef reports to directly to the restaurant Executive Chef or Kitchen Manager. The Assistant Kitchen Culinary Mana...
ASST KITCHEN MANAGER
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
Kitchen Manager
Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Monitor inventory levels and order kitchen supplies and ingredients as needed. Train kitchen staff in proper food handling, cooking techniq...
KITCHEN MANAGER
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
Child Development Center Chef
Responsible for the daily operations of the kitchen and all meals for the Child Development Academy.Specific areas include but are not limited to: cleaning, purchasing and inventory; State Health regulations and Child Care Licensing requirements for kitchens; State funded food programs; kitchen main...
Sous Chef
Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Restaurant General Manager
General Managers are responsible for providing guidance and leadership to their team to create a positive culture and maintain high team morale. You will manage and oversee the daily operations of the restaurant focusing on staffing, team member development, sales growth, cost management, guest expe...
Assistant Manager
Pizza Hut Assistant Manager - Grow your career while making your customers and employees feel like family with smiles, teamwork, and dedication. ...
General Manager
Goes for breakthrough results by analyzing the financial performance of their restaurant to understand trends and how their restaurant compares with competitors (strive to be best on block). Your restaurant is more than just a place to eat. They have a thousand restaurant choices and you must make s...
Restaurant Manager
We are looking to add a Restaurant Manager to our local team!Prior experience one or more of the following roles is highly desirable: restaurant general manager, supervisor, shift lead, kitchen manager, or any other restaurant management functions highly desirable. Prior experience one or more of t...
Team Member (Cashier / Cook)
At Jack’s, we may be all about the south, but we’re also all about YOU! If you want to join a family-friendly company filled with great folks, work somewhere you love, and learn how to make a true southern biscuit, Jack’s is the place to be! .As a Jack’s team member, you’ll be the first smiling face...
General Manager Needed in Atlanta, USA New
Skills Provision is searching for a General Manager for a company in the United States. Coordinate with other managers and supervisors, if needed. Manage Customer Service Account Managers. ...
Kitchen Team Member
Our Kitchen Team Members coordinate with other employees to ensure the production of accurate orders and maintain ticket times, are able to work across multiple positions and assist co-workers through high-volume periods, and have the ability to thrive in a fast-paced environment while producing hig...
Restaurant Assistant Manager
Assistant Managers are responsible for ensuring that the restaurant delivers great experiences to guests while maintaining operational standards. Immediately report all human resources and risk management concerns to your General Manager and District Manager. You will manage the daily operations of ...
Adjunct Chef Instructor
The Chef Instructor works under the Director of Culinary to educate students about strong technical skills in classical and contemporary cuisine, and promote a positive and interactive learning environment with academic lectures and hands-on learning to culinary students in a team-oriented setting. ...
General Manager | Augusta Fairfield Inn
The General Manager is responsible for management of all hotel operations and procedures in accordance with corporate policies and franchise standards. The General Manager takes the lead with the sales team to develop the property’s sales and marketing efforts; recruits, motivates, and inspires the ...
Back of House Team Member / Kitchen Team Member / Part Time
As a Back of House Team Member, you will be responsible for food preparation, cooking, and maintaining a clean and organized kitchen. Collaborate with other Team Members to ensure efficient kitchen operations. Our Team Members play a vital role in creating a welcoming environment and ensuring every ...
Cook
As an Applebee's Cook, you will make our amazing menu items worth coming back for. ...
Assistant Store Manager Petsense
The position serves as the second in charge of operations to the Store Manager. Although the mix may vary from one day to another, our business and staffing model makes it essential that every person in this position be able to perform all of the following duties accurately, efficiently and safely o...
Assistant Manager
What You'll Do As An Assistant Manager:. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
Restaurant Assistant Manager - Team Lead
Assistant Managers are responsible for ensuring that the restaurant delivers great experiences to guests while maintaining operational standards. Immediately report all human resources and risk management concerns to your General Manager and District Manager. You will manage the daily operations of ...
Executive Chef
Ensure that all dishes are cooked well and presented in an aesthetically pleasing way.Oversee food preparation, checking that all kitchen staff are performing their duties.Monitor equipment quality and order new equipment as needed.Help the restaurant determine how much food and supplies need to be ...
Assistant Manager
The Assistant Manager receives direction and training from the Restaurant Manager and Co-Manager, the. The Assistant Manager works productively and supervises restaurant Colleagues to ensure they perform. Assistant Manager 4 week Training Plan, and other Little Caesars training materials and classes...
Assistant Crop Farm Manager / Equipment Operator
Location: GeorgiaJob Number: 6171Assistant Crop Farm Manager / Equipment Operator position immediately available on a 1200 plus acre corn, hay and cotton operation in south central Georgia. ...
Executive Sous Chef
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...