Kitchen Manager: Average Salary in Augusta, ME in 2024
Find out what the average Kitchen Manager salary is in Augusta, ME
Average salaries by state
Salaries by city
Related salaries
Active jobs with salaries
Restaurant Kitchen Manager-pays $55,000 to $67,000 per year, not including bonus!
Restaurant Kitchen Manager-pays $55,000 to $67,000 per year, not including bonus!. The Kitchen Manager will oversee all phases of food procurement including ordering, receiving and inventory, storage and rotation, food preparation. Remarkable people make us better: Red Robin Kitchen Managers are res...
Kitchen Manager
The Restaurant Kitchen Manager is responsible for ensuring we are upholding our commitment to Quality. We offer our Shift Managers the opportunity to grow and develop to their personal level. ...
Kitchen Manager
The Restaurant Kitchen Manager is responsible for ensuring we are upholding our commitment to Quality . We offer our Shift Managers the opportunity to grow and develop to their personal level. ...
Restaurant General Manager
Are you a skilled leader with a passion for the restaurant industry? We are seeking an experienced Restaurant General Manager to join our team. Proven experience as a Restaurant General Manager in a fast-paced, high-volume dining establishment. Abel’s Lobster is a local, independent waterfront...
Front of House Restaurant Manager
The FOHM will assist the owners and work cohesively with the Bar Manager and Executive Sous Chef to ensure the successful and profitable operations of the restaurant, with a focus on high levels of guest and staff satisfaction, using our quality-focused approach. Candidates will be responsible...
Dishwasher
Texas Roadhouse is looking for a Dishwasher who works well with others while following sanitation guidelines in the kitchen. As a Dishwasher your responsibilities would include:. If you think you would be a legendary Dishwasher, apply today!. ...
Dishwasher
We are looking for energetic, motivated, individuals to join our team.A positive attitude and a desire to work as part of a team is a must.Margaritas offers a fun environment, flexible work schedules and competitive pay.We are a dinner restaurant, so late hours are a must.Margaritas is a great compa...
Dishwasher
Our Dishwashers are key to upholding our commitment to quality… because a legendary steak starts with a clean plate. ...
Assistant Manager - Burger King #00319
We realize that in order for our managers to be successful in an ever-changing business environment, we must devote time, effort, and commitment to their on-going development needs. ...
Assistant Store Manager
Assists Store Manager day to day operations of Goodwill Retail store with gross sales of $1,000,000 to $1,999,999. Assumes full responsibility for all store operations in the absence of the Store Manager. ...
Assistant Manager
We realize that in order for our managers to be successful in an ever-changing business environment, we must devote time, effort, and commitment to their on-going development needs. ...
Transportation Assistant Manager
Transportation Assistant Manager. As a Transportation Manager, you will co-direct all functions of the Transportation Department; including creating and managing the annual business plans. ...
Assistant Restaurant Manager
Charter Foods, a franchisee of leading brands in the Food & Beverage industry, is seeking an Assistant Restaurant Manager to support the Restaurant General Manager in running great shifts and meeting Charter Foods standards and brand standards. Are you a highly skilled and motivated individual looki...
Cook - Gray Birch, Per Diem
Cooks provide leadership to Food Service Assistants. Experience in cooking/baking preferred. ...
Line Cook
Use and or learn proper knife skills, cooking techniques, cooking methods and terminology. As a Line Cook your primary focus will be working under chef and restaurant management team on food preparation, and operational execution. Cook and prepare a variety of foods, quantities, styles, according to...
Restaurant Manager
Career Advancement for Restaurant Managers and General Managers . Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. Restaurant Managers regularly work no more than 50 hours per week with 2 days off. Restaurant...
Restaurant General Manager
American Dream Restaurants LLC is looking for a General Manager to join our family. American Dream Restaurants is a Vermont/Maine-based company that owns and operates 19 Pizza Huts throughout New England. American Dream Restaurants LLC is looking for friendly people to join our family. American Drea...
Kitchen Team Member/Cook
In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives.At Buffalo Wild Wings, that’s just a Thursday night.This is the place to start the next phase of y....
General Manager
Under the direction of a District Manager, the General Manager is responsible for the restaurant’s daily operations, including, but not limited to:. As General Manager, you oversee all people and operations for your Wendy’s restaurant. General Managers are the leader of the restaurant management tea...
Dishwasher
Dishwashers at Olive Garden play an essential role in delighting and serving our guests while keeping our restaurants clean and safe. As a dishwasher, you will be responsible for the critical tasks of cleaning and sanitizing plates, glassware, utensils, and guest and team member touch points in orde...
Assistant Manager(09563) -192 Water Street
You want to be the boss? Well now's your chance - Domino's Pizza is hiring bosses - more specifically assistant managers. ...
Restaurant Manager
Career Advancement for Restaurant Managers and General Managers . Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. Restaurant Managers regularly work no more than 50 hours per week with 2 days off. Restaurant...
Assistant General Manager
We realize that in order for our managers to be successful in an ever-changing business environment, we must devote time, effort, and commitment to their on-going development needs. ...
Line Cook
We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. ...
Assistant General Manager
We realize that in order for our managers to be successful in an ever-changing business environment, we must devote time, effort, and commitment to their on-going development needs. ...