As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...
Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job performance in the absence of the chef. Assistant Kitchen Manager/Sous Chef Job Requirements::. Must have 3 years prior kitchen management experienc...
The main objective of the Kitchen Manager, also know as the Food Service Leader (FSL) in this job description, is to manage all areas of the food service and beverage operation. ...
The Kitchen Manager will work closely with the Head Chef to oversee kitchen operations, manage food preparation, and ensure the highest standards of food quality and presentation are maintained. We are seeking a talented and experienced Kitchen Manager to join our culinary team. Solid understanding ...
In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and acc...
We are building our Restaurant Management Team for our family of brands and are currently searching for an energetic Kitchen Manager who will assist with running the daily operations of the Banditos Kitchen team. Minimum 1 year of Kitchen Manager responsibilities. Manage overall operations under the...
We place all levels of salaried management and support positions including, Assistant Managers, General Managers, District Managers, Directors of Operations, Vice-Presidents, Human Resources Directors, Directors of Finance, Directors of Facilities and more. This popular east coast polished Full Serv...
The Kitchen Manager is responsible for a variety of duties and responsibilities regarding the oversight of all kitchen operations. The Kitchen Manager is a confident decision maker as well as highly practiced in employee and business management, people motivation, and communications. Ensure the Assi...
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. Must have solid kitchen leadership experience. ...
The Kitchen Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members. This is a practical, hands-on role, with much of the working hours spent in the kitchen and service area, cooking, preparing and serving food. Other duties as...
Responsible for all aspects of an efficient, high-quality and profitable kitchen operation. ...
The Assistant Kitchen Manager supports this mission by providing oversight to the shelter kitchen during weekend and holiday hours (including covering three meals per day and snacks). It is a part-time position (30 hours per week) and reports directly to the Kitchen Manager who reports directl...
Produce, prepare, cook and serve food such as: soups, sauces, salads, entrees and catering items as determined by the Chef Manager. ...
Cook - Full-Time - Monday through Friday - Day Schedule - Benefits.Our aim is to deliver outstanding quality food services exceeding our clients' expectations every day.With an extensive array of clients, Brock has a formula for success that is simple.We focus on top quality products combine...
We’re hiring immediately for a restaurant. We’re so confident that you’ll love our food, we’re offering a free meal following your completed shift manager interview (up to $10 value). We foster an environment that makes you feel a part of something special, and when it comes ...
Job Title: Restaurant Manager. We are seeking a skilled and dedicated Restaurant Manager to join our historic hotel in Tennessee. As the Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring exceptional customer service, and maximizing profitabil...
As an Assistant Salon Leader, you will assist in managing the day-to-day operations of the salon, as well as manage the salon in the Salon Leader's absence. As an Assistant Salon Leader, you will:**. Assistant Salon Leader Requirements:. ...
Produce, prepare, cook and serve food such as: soups, sauces, salads, entrees and catering items as determined by the Chef Manager. ...
Job DescriptionUnder general administrative direction of the Clinical Nurse Manager, the Assistant Nurse Manager is accountable for the delivery of patient care services which supports the strategic plan of the organization and achieves clinical and service quality objectives, in a clinical unit orc...
We are searching for a seasoned Chef who has worked in fast paced, Michelin level restaurants with a background in classic French cooking. ...
Assistant Managers are responsible for cost controls, inventory control, cash control, and customer relations while they are working a shift. What we’re looking for in our Assistant Managers:. ...
The Assistant Manager is responsible for supporting the Store Manager in the various tasks involved in the overall operation of a store, ensuring maximum sales and profitability by developing staff, controlling expenses and shrinkage as well as all aspects of merchandising and inventory control in a...
Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed. Job Description - Executive Sous Chef - Hilton Baltimore ...
As a General Manager, you will be the leader of your restaurant, coaching and developing team members so you and your store are successful. You will have total operational and financial responsibility for your restaurant. ...
In the absence of General Manager, assumes all General Manager duties. Assists General Manager in reviewing department head/managers' performances and conducts disciplinary actions as necessary. Assists General Manager in assigning duties to department heads and provides resources for each departmen...