The Bar Manager will be responsible for overseeing daily operations of the bar including but not limited to guest satisfaction, management of bar team, cocktail batching and production. The manager will work to ensure that QED standards of service are met and create memorable experiences in our bar ...
Front of house managers will be responsible for leading the team in the completion of daily work assignments as well as provide vision for the future. A front of house manager maintains the highest level of guest satisfaction, staff support, and financial/operational performance. The front of house ...
Front of house managers will be responsible for leading the team in the completion of daily work assignments as well as provide vision for the future. A front of house manager maintains the highest level of guest satisfaction, staff support, and financial/operational performance. The front of house ...
As an Events Manager your duties are as listed below:. Act as the liaison between the client, event manager, chefs, servers, and attendants. Lead site tours of the space and send all detailed notes to the event manager. ...
Reporting to the District Manager, the General Manager sees the big picture for overall store performance. We are hiring General Managers and want YOU to join our coop!. Are you looking for a management career in the food service industry? Do you want to work in a place the provides great tasting fo...
Works with the assistant general manager to complete any duties assigned only if the GM does not have sufficient time to perform these duties himself/herself. ...
RestaurantZone has been featured in National Restaurant News and Total Foods Service Magazine and has worked with reputable brands like Red Lobster, Vapiano's, Chick-fil-a, Sbarro’s, McDonald's, Domino's, Cracker Barrel, Google, and Facebook. RestaurantZone is one of the fastest-gr...
The Executive Sous Chef is responsible for assisting the Executive Chef with day-to-day kitchen operations. The Chef de Cuisine runs the kitchen when the Executive Chef is not present by managing the kitchen staff and ensuring proper execution of the menu. Manages food preparation, kitchen operation...
Oversees all kitchen management, supports the Executive Chef and restaurant staff and ensures the standards are met. ...
QED Hospitality Group is looking for an experienced Executive Chef that is driven, energetic, communicative, and thrives in a fast-paced environment. The Chef will work in tandem with the Director of Food and Beverage to execute the mission and goals of the company. Executive Chef Responsibilit...
You will prep, cook and season all food according to the recipe; control food production; maintain a clean station and adhere to all kitchen maintenance and sanitation standards; have an up-to-date knowledge of the menu (including preparation, seasoning, ingredients and plate presentation); follow p...
Oversees all kitchen management, supports the Executive Chef and restaurant staff and ensures the standards are met. ...
Oversees all pastry management, supporting the Executive Chef and restaurant staff ensuring the standards are met. ...
As the dishwasher you are the backbone of the entire restaurant. ...
Responsible for the supervision, training, and management of the food service operation.Ensure that appropriate quantities of food are prepared and served.Produce and maintain work schedules and may prepare production records.Maintains food production that ensures the safety and quality of food acco...
We are seeking a Sous Chef to join our culinary team at The Bar at Willett! The Bar at Willett is located at the historic Willett Distillery in Bardstown, KY. ...
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and...
The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen. Utilizes production sheet...
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and...
COOK- Matt Winn's Steakhouse at Churchill DownsClick Here to Apply OnlineJob Description Levy Sector Position Title: COOK- Matt Winn's Steakhouse at Churchill DownsPay Range: $17. ...
COOK (FULL TIME AND PART TIME)Click Here to Apply OnlineJob Description Canteen We are hiring immediately for full time and part time COOK positions. Requirement: Previous food prep, grill cook and customer service experience is preferred. ...
Dishwashers at Marriott ensure the cleanliness and readiness of all kitchenware and dining utensils, which are crucial for the smooth operation of dining services. ...
Pilot Flying J - 5353 CAIRO ROAD [Restaurant Supervisor] As a Restaurant General Manager at Pilot Flying J, you'll: Build, coach, manage and develop teams from a staffing, interviewing, hiring and training standpoint; Ensure that the restaurant is in compliance with all local, state and federal regu...
The Assistant Restaurant Manager role provides a training ground for restaurant management. Partner with the Restaurant General Manager on success metrics and lead restaurant team to reach goals. When you join the KFC Brand, you join our Family! Our KFC Family takes pride in our high quality standar...
Vision insurance 401(k) General Manager, Manager, Restaurant, Insurance. ...