The Kitchen Manager (KM) is responsible for all culinary operations of a Walk-On’s Bistreaux and Bar while exhibiting leadership and direction to the Heart of House (HOH) team. The KM must have the ability to support a high volume, creative, scratch kitchen through impeccable recipe and spec k...
Restaurant / Bar Managers and Kitchen Managers. Train and manage FOH and Kitchen personnel. ...
Restaurant Senior Kitchen Manager. Are you looking to take a step towards building your restaurant manager career, instead of just working a job?. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. ...
We are seeking a highly skilled and experienced Executive Kitchen Manager to oversee the food production side of our Walk-On's location. Work closely with the General Manager to align kitchen operations with overall restaurant goals. The ideal candidate will embody the same qualities as our Gene...
The Executive Kitchen Manager (EKM) is responsible for all culinary operations of a Walk-On’s Bistreaux and Bar while exhibiting leadership and direction to the Heart of House (HOH) team. The EKM must have the ability to support a high volume, creative, scratch kitchen through impeccable recip...
Your responsibilities will include leading the kitchen team, optimizing kitchen operational processes, and fostering a positive work environment. Collaborate with the General Manager to develop and implement strategic plans to enhance kitchen operational efficiency and achieve business goals. Overse...
Assistant Kitchen Manager Benefits:. Assistant Kitchen Manager Responsibilities:. Assistant Kitchen Manager Qualifications:. Pay close attention to details in a scratch kitchen environment. ...
As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. We hire managers with the talent, integrity, and passion to pro...
Overview Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restaurants! We are committed to our CRAFT: Connection, Respect, Advancement, Fun, and Trust **NOW HIRING** $65,000 - $75,000 / year plus quarterly bonus potential Commensurate with experien...
Your responsibilities will include leading the kitchen team, optimizing kitchen operational processes, and fostering a positive work environment. Collaborate with the General Manager to develop and implement strategic plans to enhance kitchen operational efficiency and achieve business goals. Overse...
Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils. Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of...
Exciting concept within an iconic restaurant group is looking for a strong Kitchen Manager in Baton Rouge! We need candidates who have high-volume experience with corporate brands in their background. Strong values and high-energy style of leadership – one who thrives in a busy kitchen. Scratch kitc...
Work closely with the Executive Kitchen Manager to align kitchen operations with overall restaurant goals. We are seeking a skilled and experienced Assistant Kitchen Manager to oversee the food production side of our Walk-On's location. The ideal candidate will embody the qualities of our Executive ...
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...
We are seeking a highly skilled and experienced Executive Kitchen Manager to oversee the food production side of our Walk-On's location. Work closely with the General Manager to align kitchen operations with overall restaurant goals. The ideal candidate will embody the same qualities as our General ...
As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. We hire managers with the talent, integrity, and passion to pro...
Kitchen Restaurant Team Member. Work closely with other kitchen team and communicate effectively to coordinate tasks and ensure smooth kitchen operations. You'll be essential in creating a welcoming atmosphere, keeping the kitchen clean and organized, and supporting your team to deliver top-notc...
A beautiful new restaurant concept in .We are a full-service, well-rounded and established location looking for a boost in our menu and would love someone with a diverse background and knowledge base.Competitive Salary: $65K-$75K Base Salary.Great growth potential with a company that is expanding an...
We are hungry, and we aren't just talking about sandwiches.Come taste success at one of America's largest restaurant franchisees.Our Mission: Put people at the heart of everything we do.Our Values: Genuine Hospitality, Employee Development, Growth & Profitability, Operational Excellence,...
Recruit, hire, and train service managers, office managers, and sales/finance department managers to meet profit levels. Three or more years of experience in a sales manager or general manager position for a dealership or auto group is necessary. Are you ready to take the next big step in your autom...
The Raising Cane's River Center is looking for an experienced Chef de Partie to work in our Facility in Baton Rouge, LA. ...
You will support the kitchen team, assemble food & orders quickly and accurately, and ensure each guest leaves with a smile. Works well in a team environment. Requirementscheck_circle_outlineExcellent communications and guest service skillscheck_circle_outlineMust be eligible to work in the United S...
You’ve got what it takes to prepare mouthwatering food, so are you ready to take it to the next level and do so for our guests?Our grill cooks are the leaders of exceptional experience. By being a CAVA grill cook, you create that exceptional experience for every guest that walks through our doors. F...
As the General Manager, you will be responsible for driving profitability for one RaceTrac store and leading up to 45 employees. Engage in the hiring of all store associates; develops managers to understand RaceTrac hiring processes and participate in hiring decisions. Write, implement, and monitor ...
The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Lead Chef may be responsible for oversight or delegation of responsibilities within the culinary operation. ...