Kitchen Manager: Average Salary in Bedford, NH in 2024
Find out what the average Kitchen Manager salary is in Bedford, NH
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Kitchen Manager
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...
Kitchen Manager - Restaurant
The Kitchen Manager will work closely with other members of management, particularly the Service Manager, to ensure seamless coordination between the front and back of the house. Kitchen Manager - Casual Theme Culinary Leader. Are you a Kitchen Manager seeking a career opportunity with a company tha...
Assistant Branch Manager
The Assistant Branch Manager (ABM) is responsible for assisting the Market Manager with overall supervision of the branch from customer service to operational excellence to facility management to staff supervision including managing and motivating staff to ensure consistency of superior quality cust...
Army Cook Part-Time
As a Culinary Specialist, youll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments. ...
Pastry Chef
Operate and manage the pastry section of a kitchen, working together with the other chefs. Collaborate with other chefs coordinate dessert offerings with the main menu. Previous working experience as Pastry Chef for 4 year(s) . ...
Holiday Assistant Local Manager Santa Photo -Mall of New Hampshire
Our Assistant Local Manager Will Also. Previous retail/assistant manager and photography experience preferred. Local Manager as you lead, develop and motivate the local team to achieve personal, professional and company goals. Assist Local Manager with administrative tasks such as inventory, schedul...
Common Man Roadside Overnight Assistant General Store Manager
Common Man Roadside is looking for an Overnight Assistant Store Manager for our general store!. The assistant store manager is responsible for assisting in day to day operations of the store, including scheduling, training and supervising employees. The assistant manager is responsible for assisting...
Restaurant Manager
The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in shift management responsibilities of restaurant operations. Benefits offered for all Full-time Restaurant Managers:. Perks & Rew...
Kitchen Team Member/Cook - Buffalo Wild Wings $16-$35/hr
The kitchen is where much of the magic happens. As we reach out to more and more fans with changing and varied tastes, the HOH Team is instrumental in making exciting menu items craveable and contribute to what we believe is the highest calling of all delivering the ULTIMATE food experience for spor...
Restaurant Manager
Career Advancement for Restaurant Managers and General Managers . Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. Restaurant Managers regularly work no more than 50 hours per week with 2 days off. Restaurant...
General Manager
Are you a highly skilled and motivated individual looking for an immediate opportunity as a Restaurant General Manager? Do you thrive in a dynamic and fast-paced environment? If your answer is yes, then this is the perfect job for you! The Restaurant General Manager is the leader of the TEAM who est...
STORE MANAGER CANDIDATE - 21 and older only - IN HENRYVILLE, IN
The Store Manager Candidate supports the Store Manager in the effective implementation of all store processes including employee supervision, staffing, inventory management, stocking and receiving, paperwork, and store needs. Dollar General Corporation has been delivering value to shoppers for more ...
Assistant General Manager
Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achieves its business goals. ...
Executive Sous Chef - Upscale Concept
We are looking for a talented Executive Sous Chef with a passion for culinary excellence. Job Title: Executive Sous Chef. The Sous Chef will need to have high volume and seafood experience. The Executive Sous Chef responsibilities will be able to drive profits through cost analysis and have a strong...
Assistant Store Manager - White House Black Market
The Assistant Store Manager is responsible for supporting the Store Manager in promoting a customer and product-focused sales culture, where our values and guiding principles are at the forefront of all store operations, including managing sales operations, asset protection, and human resources func...
Sous Chef - Alltown Fresh
The Sous Chef is responsible for assisting the Chef through managing all aspects of the food service and beverage operation. By utilizing the food service team, the Sous Chef is responsible for the efficient execution of all fresh food/ food service programs in compliance with corporate and regulato...
Executive Chef 2
Do you strive to create amazing culinary experiences?.Alabama, Arizona, Colorado,Connecticut, Kansas, Maine,Massachusetts, Nebraska, New Hampshire, New York, North Dakota, Oklahoma,Rhode Island, South Dakota, Texas, and Wyoming in our Campus Segment.We are seeking candidates with an openness to trav...
Restaurant Assistant Manager- Pay up to $65,000 - Manchester
As a Panera Restaurant Assistant Manager, your optimism and ambition will help our restaurants become not just a great place to work, but a cornerstone in the communities where we operate. Come make a difference with Panera as a Restaurant Assistant Manager today!. Panera Bread is the premier brand ...
Chef – NO NIGHTS!
Chef Requirements and Responsibilities. ...
Sous Chef
If you have a passion for cooking and want to work for a growing Company, we look forward to hearing from you! The Sous Chef is to be the second in command in the kitchen, and is responsible for planning and directing food preparation within Executive Chef’s specifications and guidelines. Heal...
Restaurant Manager
Are you a hospitality-driven Restaurant Manager seeking an opportunity to grow your career in a people-focused restaurant environment that values promoting from within? We are on the lookout for a dedicated individual to join us in embodying our core values of people, food, service, and atmosphere. ...
Line Cook
Ideal candidates approach their job with pride, cook from their hearts, and genuinely love to take care of their guests. ...
Executive Chef - Locals Favorite Restaurant
We are looking for an Executive Chef with a passion for culinary excellence, wants to be creative and bring their culinary skills up to the next step. Job Description: The Executive Chef will need to have high volume, help design and create seasonal menu's. The Executive Chef responsibilities will b...
Assistant Manager
The Assistant Restaurant Manager is responsible for managing restaurant operations, in conjunction with or in the absence of the Restaurant Manager. Partners with the restaurant manager in using management information tools to analyze restaurant operational and financial performance. Assistant Resta...
COOK (FULL TIME)
Previous cooking experience is required. ...