Assist head chef with all kitchen operations. Cooking, cleaning, prep, expo, ordering, Opening and closing the kitchen. ...
Kitchen Manager Class III ( hrs per day), p/wk. ...
The Outlet Cook prepares food for guests in accordance with the highest standards, ensuring excellent meal quality and guest satisfaction. Maintain appropriate levels of necessary dishes and utensils; keep all dishware used in cooking and serving clean and sanitary at all times. ...
General Manager - Private Country Club. Requires ability to effectively lead, manage, and develop department managers and their teams. ...
Oversee all Fulfillment and Warehouse operations with an emphasis on efficiency and customer care while being a Mentor, Manager, Messenger. ...
General Manager Qualifications:. Minimum of 5 years experience in Hotel/Casino/Resort F&B operations OR fine dining restaurant. ...
Hook & Reel Cajun Seafood & Bar is seeking a hands-on Bilingual Multi-Unit Regional Manager to cover the Michigan, Illinois and Ohio Territory to support the development of our restaurant field operations function!. About the Role: On a day to day, the Regional Manager will work side by side with th...
As the Assistant Service Manager, you will provide administrative support to the Branch Manager. Support Branch Manager on day-to-day operations. Service Tech, refridgeration, HVAC, refrigeration, HVAC-R, HVAC/R, diagnostic, commercial, service, install, mechanical, mechanic, apprentice, AC, field s...
To provide clean and sanitary service ware to our customers, while maintaining the cleanliness required by law and the standards of GTRS.Responsible for overall sanitation of the dish rooms and work in cooperation with kitchen and banquet staff.ESSENTIAL DUTIES AND RESPONSIBILITIES.Wash and store al...
General managers are responsible for managing the operations and staff of Wendy's restaurant, including the execution of all Company policies, procedures, programs, and systems. Provides leadership, direction, training, and development to subordinate managers and crew. ...
Our General Managers are capable operations managers who lead a team to provide excellent service to our clients. As a General Manager you will plan, manage, and guide multiple contracted services for a client normally generating $2-15M+ in revenue to meet operating and financial goals, client obje...
Performs various cooking tasks, including preparing and cooking meats, vegetables, desserts and special dishes as required by the daily menu plan. Culinary & Hospitality Associate Cook- 36 hours weekly/ 3rd shift - Battle Creek. Additionally, the Culinary & Hospitality Associate Level 2 is responsib...
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety...
Hiring immediately for our salaried full-time Restaurant Assistant General Manager or Restaurant Assistant Operating Partner. ...
Dollar General Corporation has been delivering value to shoppers for more than 80 years. Dollar General helps shoppers Save time. Learn more about Dollar General at. Aligns motives, values and beliefs with Dollar General values. ...
Working in fast food? Are you ready to learn skills that pay much better? We would love to train you.If you consider yourself Sharp, eager and willing to learn with the ability to multitask.No experience is necessary, but some experience will bring better pay.Highschoolers are encouraged to apply....
Working closely with the Store Manager you'll help teach, coach and develop great team members and actively seek tomorrow's leaders. Here's a hint, if you help the Store Manager hire, train, and develop great people, the details are a lot simpler!. This understanding will help you assist the Store M...
A minimum of 7 years experience at the Executive Chef/Executive Sous Chef level in a hotel /resort with multiple food outlets that also has emphasis on banquet environments with a high volume food production, is required. The Executive Chef is responsible for the overall culinary direction and opera...
Performs various cooking tasks, including preparing and cooking meats, vegetables, desserts and special dishes as required by the daily menu plan. Culinary & Hospitality Associate Grill Cook- 40 hours weekly/Variable Shift. Additionally, the Culinary & Hospitality Associate Level 2 is responsible fo...
Community Assistant Dean - Grand Rapids. The Michigan State University College of Human Medicine’s Office of Academic Affairs invites applications for the Community Assistant Dean of the Grand Rapids Community Campus. The Community Assistant Dean role is the chief academic officer for the community ...
Hiring immediately for full-time salaried Senior Restaurant Assistant Manager or Senior Restaurant Hospitality Manager or Senior FOH Manager or Restaurant Senior Manager:. Senior Restaurant Manager is responsible managing and executing all front of house functions according to P. Senior Restaurant M...
Performs various cooking tasks, including preparing and cooking meats, vegetables, desserts and special dishes as required by the daily menu plan. Culinary & Hospitality Associate Cook- 36 hours weekly/ 3rd shift- Battle Creek. Additionally, the Culinary & Hospitality Associate Level 2 is responsibl...
Experience as an Automotive Sales Manager, F&I Manager and/or Used Car Manager is preferred. Suburban Cadillac of Plymouth- General Sales Manager. As the General Sales Manager you will be responsible for driving results through strong teams, effective, desired customer interactions, as well as solid...
Dollar General Corporation has been delivering value to shoppers for more than 80 years. Dollar General helps shoppers Save time. Learn more about Dollar General at. Aligns motives, values and beliefs with Dollar General values. ...