The Olgas Kitchen odyssey began in the mid-1960s, when founder, Olga Loizon returned to the Mediterranean to visit her family. Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants. Assign measurable, attainable goals for Assistant Manager and Supervisor. Applebee's, Wendy's, ...
The Kitchen Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequenc...
We are looking for a Kitchen Manager to ensure all daily activities run smoothly and efficiently. Coordinate communication and assist between the front of the house and back of the house staff and managers. Make hiring and termination recommendations to the general manager. Executive kitchen managem...
This concept is chef-driven, with almost everything being made in their kitchen, from scratch, and inspired by times the owner spent in Miami. ...
OVERVIEW Do you have great attention-to-detail? Someone who can see allll the moving partz that come together to make a BIG project successful? If so, come join the fun and find success with us as a Kitchen Assistant Manager! Your day-to-day will be BUSY, but super rewarding, because you’re in the b...
Unequalled opportunity at the best chain restaurant company in the country!In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food,...
Overview Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restaurants! We are committed to our CRAFT: Connection, Respect, Advancement, Fun, and Trust **NOW HIRING** $65,000 - $75,000 / year plus quarterly bonus potential Commensurate with experien...
Make recommendations concerning development, promotion, and disciplinary action affecting team members and kitchen manager(s) that are given serious weight by the Executive Kitchen Manager and General Manager. Key responsibilities include hiring, managing, supervising, and training restaurant team m...
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...
We are looking for a Kitchen Manager to ensure all daily activities run smoothly and efficiently. Coordinate communication and assist between the front of the house and back of the house staff and managers. Make hiring and termination recommendations to the general manager. Ability to motivate and d...
OVERVIEW Do you have great attention-to-detail? Someone who can see allll the moving partz that come together to make a BIG project successful? If so, come join the fun and find success with us as a Kitchen Assistant Manager! Your day-to-day will be BUSY, but super rewarding, because you’re in the b...
Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils. Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
Assist head chef with all kitchen operations. Cooking, cleaning, prep, expo, ordering, Opening and closing the kitchen. ...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
Kitchen Manager Class III ( hrs per day), p/wk. ...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
We're in search of a Kitchen Manager to become part of our team in Taylor, MI. As our Kitchen Manager, you will experience a dynamic work environment with opportunities for growth and advancement. If you're ready to join our team and make a positive impact in the hospitality industry, apply now for ...
Unequalled opportunity at the best chain restaurant company in the country!In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food,...
We're in search of a Kitchen Manager to become part of our team in Taylor, MI. As our Kitchen Manager, you will experience a dynamic work environment with opportunities for growth and advancement. If you're ready to join our team and make a positive impact in the hospitality industry, apply now for ...
The Sous Chef assists the Head Chef in all aspects of the kitchen, including, but not limited to: having strong cooking skills at every station, staff training & development, hiring, purchasing, scheduling, health code & sanitation, quality control, labor costs, food costs, performance reviews, shor...