Communicate the vision for Roots culture actively to your crew to ensure that your Roots Natural Kitchen is a special experience day-in and day-out. ...
Are you a Kitchen Manager passionate about your culinary skills? We are seeking a Professional Kitchen Manager with strong leadership building skills and high energy. The Kitchen Manager has financial responsibility for food costs, labor costs and kitchen supplies. The Kitchen Manager must possess 3...
OVERVIEW Do you have great attention-to-detail? Someone who can see allll the moving partz that come together to make a BIG project successful? If so, come join the fun and find success with us as a Kitchen Assistant Manager! Your day-to-day will be BUSY, but super rewarding, because you’re in the b...
Are you a culinary leader looking for an opportunity to showcase your skills in a scratch-based kitchen? Look no further! Gecko Hospitality is currently seeking a driven and experienced Kitchen Manager for our location in Christiansburg, VA. Proven experience as a Kitchen Manager or similar role wit...
With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis. A...
As a General Manager, you will be in charge of a $1-2 million business and oversee the development of your team, ensuring guest satisfaction and running a profitable restaurant. As America’s favorite Chinese restaurant, Panda Express has close to 2,400 locations globally and continues to grow over 1...
With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional leadership and direction to employees. Share the vital responsibility to recruit, interview, and hire Outb...
As an Executive Sous Chef, you will be responsible for overseeing all aspects of food management, kitchen operations, and team management. Apply today to join our dynamic team as an Executive Sous Chef. ...
And that includes the Wendy’s family - the people you work with as a Wendy’s Shift Manager. If a Wendy’s restaurant was a person, it’d be you: fun, fast, friendly and never out of bacon. At least one year of restaurant work experience. Travel to other Wendy’s locations (restaurants, area office, etc...
Are you looking for an exciting opportunity to be part of a dynamic team in an upscale casual dining environment? Hacienda Colorado is seeking experienced and passionate Restaurant Kitchen Managers to join our team and help us create Mexican memories for our guests. As a Restaurant Manager at H...
Now Brewing – Future Leaders! #tobeapartner.Starbucks is known for developing extraordinary people who drive business success by doing the right thing for partners (employees), customers and communities – globally.As a Starbucks leader you are driven by a deep sense of purpose.You are aspirational -...
Location: VirginiaJob Number: 6231Assistant Apple Orchard Manager position available on a 400 acre apple farm in Central Virginia. ...
A Tidal Wave Assistant Manager shares, and assists with, the responsibilities of the site’s facility and its operations. Our Assistant Managers lead by example, and you can find them on the front line, shoulder-to-shoulder, with the team!. ...
The IHOP General Manager reports directly to their Designated District Manager. The General Manager directly supervises IHOP restaurant's employees. The following list details some of the specific responsibilities and expectations of an IHOP Restaurant General Manager:. ...
The employee must maintain excellent attendance and be available to work events as scheduled per business need.This role will pay an hourly wage of $15 to $17.FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, a...
As General Manager Trainee you will be able to see the ways to make our rental facilities profitable and efficient by keeping track of inventory and managing equipment. U-Haul offers General Manager Trainees:. General Manager Trainee Responsibilities:. ...
Assist in the supervision and day to day operations of Owens kitchen under the direction of the Executive Chef and Chef de Cuisine. Any other job duties as assigned by assistant director, executive chef, and/or chef de cuisine. Eligibility of Certified Chef de Cuisine (C. ...
In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives.At Buffalo Wild Wings, that’s just a Thursday night.This is the place to start the next phase of y....
Assist in the supervision and day to day operations of Owens kitchen under the direction of the Executive Chef and Chef de Cuisine. Any other job duties as assigned by assistant director, executive chef, and/or chef de cuisine. Eligibility of Certified Chef de Cuisine (C. ...
The Cook is the key to ensuring guest satisfaction. ...
How You’ll Help Transform Healthcare:.Prepares and/or retherms food for patients, visitors and employees of the hospital following standard recipes and guidelines.Prepares food according to standard recipes and/or standard retherm process.Completes required documentation that includes temperature lo...
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.Here at Fogo, we complement our extraordinary service with extraordinary people...
Assist in leading and directing staff and overseeing daily meal production in a large university dining center under the guidance of the Executive Chef and/or Chef de Cuisine, as well as other management personnel.Ensure recipes are prepared to the highest standards of quality, taste, creativity, pr...
Friendly, outgoing, possessesgood communication skills, organized and able to think and act quickly and effectively.Possesses a sense of urgency and timing, sets high standards, qualityconscious and has an eye for detail.Takes pride in personal appearance and has a sense ofdedication to the team.Dis...
The Catering Sous Chef is responsible for assisting in the planning and implementation of a high quality, upscale corporate, wedding and social event catering plan at designated facilities with a focus on ensuring profitability and consistent food preparation within catering operation. ...