This role will take full leadership over brunch service (Wednesday - Sunday 8 AM - 2:30 PM) including hiring, training, and mentoring staff prior to the busy summer season and will work closely with the other FOH manager, owner, and kitchen managers to maximize the success of dinner service. Fr...
This role will take full leadership over brunch service (Wednesday - Sunday 8 AM - 2:30 PM) including hiring, training, and mentoring staff prior to the busy summer season and will work closely with the other FOH manager, owner, and kitchen managers to maximize the success of dinner service. Fr...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
Introducing our Kitchen Manager, the driver of serving irresistibly craveable food! Responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. Restaurant Kitchen Manager - pays $55,000 to $67,000 per year!. As a brand ambassador, you uphold our comp...
Bar Louie needs a talented Kitchen Manager to be a part of the Bar Louie family. The Kitchen Manager needs the following experience and qualities:. ...
Unequalled opportunity at the best chain restaurant company in the country!In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food,...
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...
At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and Service). All the pizza you can eat! Manager meals while working and a Management Dine-Out card to e...
Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils. Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of...
As the Executive Kitchen Manager, you will be responsible for the quality of every dish that leaves the kitchen. Executive Kitchen Manager-Upscale Tex-Mex. Our company is seeking an Executive Kitchen Manager who is team-oriented, highly professional, and qualified to develop other individuals while ...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
Learn and understand all food menus.Teach and help staff during rushes!.Understand labor and cogs budgeting.Schedule is dictated buy what business needs (when orders need to be produced and completed).Need to have food handlers and basset.Need to know how to make schedules.Types of food orders that ...
DuPage Golf is looking for a talented Kitchen Manager to come be part of our team at Greenway Tap in Addison, Illinois. This position supervises kitchen staff in the food service operations at the District golf facilities in order to maximize efficiency and ensure customer satisfaction. Supervise as...
We are looking for a passionate Kitchen Manager who strives to deliver unforgettable meals to every guest that walks in our restaurant!. A great Kitchen Manager can identify talent as they make hiring recommendations that will help you reach your strategic goals and financial results. Confidence, at...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
As a Kitchen Manager, you will play a crucial role in supporting the efficient operation of the kitchen and ensuring the delivery of high-quality culinary experiences. Collaborating closely with the Executive Kitchen Manager, you will assist in overseeing and coordinating all aspects of kitchen oper...
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the r...
Are you passionate about leading a team in a fast-paced kitchen environment? At Brookhaven Market, we are thrilled to offer an exciting opportunity for a Full Time Kitchen Manager to showcase their culinary skills and leadership abilities. As the Kitchen Manager, you will have the chance to oversee ...
This role will take full leadership over brunch service (Wednesday - Sunday 8 AM - 2:30 PM) including hiring, training, and mentoring staff prior to the busy summer season and will work closely with the other FOH manager, owner, and kitchen managers to maximize the success of dinner service. Fr...
Our concept involves a fun open atmosphere with multiple big screen TV's, sports, interactive trivia, and the best wings on the planet! We are seeking a Restaurant Manager to join our team! The work is fast paced and involves many different challenges as well as the opportunity to work with and ...
Join the Fun Paced world of Dunkin!Seeking experienced Kitchen / BOH Manager who will be responsible for the overall operations for the back of house and kitchen - from raw material purchase and stock to training and kitchen safety practices. ...
Oversee the day-to-day operations of the kitchen, including food preparation, cooking, and plating. Lead and inspire a team of skilled kitchen staff. Maintain rigorous quality control throughout the kitchen. Assist in training and developing kitchen staff on proper cooking techniques, plating presen...