Kitchen Manager: Average Salary in Bloomington, IL in 2024
Find out what the average Kitchen Manager salary is in Bloomington, IL
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Kitchen Manager
Is responsible to the General Manager for the development of Managers and Key Hourly Associates. Refers all verbal and written guest complaints to General Manager. Performs routine maintenance and immediately informs General Manager of needed repairs. Advises General Manager of any non-routine situa...
Hospital Cook, Full-time
The Cook is responsible for preparing, working with, and delivering food according to the nutritional needs of the patients and residents. The Cook provides food and customer service to the patients, nursing home residents, independent/assisted living residents, and personnel while maintaining high ...
Sous Chef - Ancho and Agave
Sous Chef Skills & Qualifications: Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant. Job Details Job Location: Bloomington - AA - Bloomington, IL Position Type: Full Time Job Shift: Open Availability DescriptionAncho & Agave is seeking a hardworking and reliable...
Sous Chef
Sous Chef Skills & Qualifications: Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant. Job Details Job Location: Bloomington - AA - Bloomington, IL Position Type: Full Time Job Shift: Open Availability DescriptionAncho & Agave is seeking a hardworking and reliable...
General Manager
The General Manager will partner directly with his/her Division President and will receive market level support from his/her Human Resource Manager and Field Training Manager / Coordinator to meet the business and strategic objectives of the organization. Restaurant Manager, Manager, Shift Man...
Restaurant Manager - Sports Bar and Lounge
Our national restaurant brand is looking to add a talented Manager to our award-winning restaurant in the heart of Illinois. As a Restaurant Manager, you will be responsible for overseeing all aspects of daily operations, managing staff, and ensuring the overall success and profitability of the rest...
Assistant General Manager
The Assistant General Manager motivates, instills accountability and achieves results to drive success in the position while maintaining our Culture of Activating Awesome! This role provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively...
General Manager
As a SONIC Drive-In restaurant General Manager, you are indeed a general-leading your troops in a never-ending campaign to give America an infinitely more delicious food service experience. Position: General ManagerImmediate Supervisor: Area SupervisorPosition Summary: This position is the highest m...
Assistant Manager
As an Assistant Manager, you will be responsible for managing all functions of the restaurant to ensure superior customer service and high-quality products are delivered when the General Manager is not on duty. Assistant Manager - Jimmy John's. Jimmy John's is seeking an Assistant Manager to join ou...
Collision General Manager
The General Manager will promote and maintain the highest quality standards of professionalism in serving all customers, and the General Manager plays a pivotal role in the success of the customer’s experience by ensuring they are working in alignment with all team members. The General Manager’s pri...
FOH+BOH Managers Restaurant General Manager, Executive Chef, Sous Chef, AGM *
Restaurant General Manager, Executive Chef, Sous Chef, AGM, FOH and BOH Managers. ...
Assistant Restaurant Manager
The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. We are look for Assistant Restaurant Managers to help lead our Dunkin' team!. They assist in the deve...
General Manager
General Manager Responsibilities:. The position of General Manager is a fast-paced role that manages the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. The General Manager provides leadership, direction, training, and...
General Manager
The General Manager, you will manage the daily operations and staff of a Wendy’s restaurant with a specific focus on staffing, training and scheduling, all of which will help build and retain a 5-star team. The General Manager will create and support a fun, inviting work environment where the team f...
Assistant Manager
A Restaurant Assistant Manager reports directly to the Restaurant General Manager. The primary responsibilities of the Assistant General Manager include directly supervising the restaurant employees, managing operations in the front and back of the house with a high concentration on profitability, s...
SOUS CHEF
The Sous Chef will place food orders and be responsible for inventory. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates prepar...
Multi Kiosk General Manager
If you understand that leading, training, and recruiting for your locations will continually increase profits, we are looking for you! As a Multi Kiosk General Manager for Victra, you will lead multiple locations while supervising your sales team and providing support as needed. Pay rates include ba...
FOH+BOH Managers Restaurant General Manager, Executive Chef, Sous Chef, AGM
Restaurant Manager and Assistant Restaurant Manager. Restaurant General Manager, Executive Chef, Sous Chef, AGM, FOH and BOH Managers. Are you passionate about Culinary and Restaurant Management? If so, our renowned restaurant partners are seeking top talent for multiple positions across the market....
Assistant Manager(02812) - 1910 E College Ave.
Manager in Training positions are an important part of the success of a Domino’s store. ...
Executive Chef.
Executive Chef Job Description. As an Executive Chef, you will play a pivotal role in our culinary operations, overseeing kitchen activities and ensuring the delivery of exceptional dining experiences. Proven experience as an Executive Chef or in a similar leadership role within the culinary industr...
General Manager
A Restaurant General Manager reports directly to the Area Manager. The primary responsibilities of the General Manager include, directly supervising the restaurant employees, managing operations in the front and back of the house with a high concentration on profitability, safety, sanitation, and sa...
General Manager - Restaurant
A Restaurant General Manager will perform daily managerial duties by overseeing, directing and coordinating activities to better serve customers. Working at Love′s as a Restaurant General Manager is a very different job. A Restaurant General Manager will help run our business by overseeing all opera...
Cook
Whether you’re flipping pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you’ll make sure our guests leave full and happy every time. As a Cook, you know that our food is at the core of who we are. In this role, you wi...
Executive Chef
An Executive Chef is charged with maximizing the productivity of the culinary staff, as well as managing the sous chefs who are directly below them in the culinary chain of command. The Executive Chef will train and manage culinary personnel and supervise/coordinate all related culinary activities; ...
Cook
As a Cook, the duties of this position include preparing, cooking and presenting food to order, following established company standards, completing assigned "prep work" as needed, storing and rotating stock, cleaning, sanitizing and organizing work area, assisting service assistants periodically, an...