With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis. A...
Assistant Managers are responsible for ensuring that the restaurant delivers great experiences to guests while maintaining operational standards. Immediately report all human resources and risk management concerns to your General Manager and District Manager. You will manage the daily operations of ...
Assistant Managers are responsible for ensuring that the restaurant delivers great experiences to guests while maintaining operational standards. Zaxby's Assistant Manager Development Plan. Immediately report all human resources and risk management concerns to your General Manager and District Manag...
We love to train our Assistant Managers into future Branch Managers!. The core of an Assistant Manager is being customer oriented. ...
Cooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following sta...
Cooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following sta...
Cooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following sta...
We believe that hospitality is a transformative art — that this “place” can do more than inspire and nurture its guests, team, and partners.It can inspire an entire city, country, and world.By captivating the hearts and imaginations of a new generation with renewed passion, purpose, and intention, w...
The Restaurant Manager will be responsible for overseeing the daily operations of the restaurant, ensuring high-quality service, managing staff, handling customer inquiries and complaints, and implementing policies and procedures to maintain a safe and efficient environment. This is a full-time on-s...
The primary role of the Executive Chef is to lead the concept designs for all areas at The Cooper and Marina. The Executive Chef will be responsible for kitchen operations including menu planning, provisioning, food preparation, and sanitation. The Executive Chef works well in the limelight and is o...
The Cook I works under the direction of the Messhall Management team and/or Chief Cook(s). Performs a wide variety of simple grilling and prep cook tasks under general supervision. Can perform more complex cooking duties under direct supervision. Prepares and cooks food that may require short prepar...
The Chef de Cuisine is responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory control, food quality, and employee supervision. The Chef de Cuisine provides leadership training and hands-on management of the kitchen staff. T...
Serves as dishwasher and prep cook for the Berkeley Hall Club food and beverage facilities. Inspects the dishwasher for any obstructions, proper assembly or mechanical difficulties, and prepares for operation. ...
Dishwashers at Olive Garden play an essential role in delighting and serving our guests while keeping our restaurants clean and safe. As a dishwasher, you will be responsible for the critical tasks of cleaning and sanitizing plates, glassware, utensils, and guest and team member touch points in orde...
Assistant Managers are responsible for ensuring that the restaurant delivers great experiences to guests while maintaining operational standards. Zaxby's Assistant Manager Development Plan. Immediately report all human resources and risk management concerns to your General Manager and District Manag...
The Dishwasher position is all about:Cleaning dishes, utensils, glassware, pots and pansAssisting in maintaining a clean and safe restaurantAdhering to food safety and sanitation standardsStocking supplies for our service and culinary teamsWorking together as a team to deliver a great LongHorn Steak...
Dishwashers at Chipotle are essential in maintaining the cleanliness and efficiency of the kitchen. Operate dishwashers efficiently, ensuring all dishes and cookware are sanitized. Keep dishwasher area clean and free of debris. ...
Executive Chef at The Golf Club at Indigo Run -. Our Executive Chefs provide culinary leadership for all operations of the kitchen. Minimum 3 years of experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant. ...
Chicken Salad Chick - Immediate General Manager Position. As a General Manager, you will be part of a dynamic team that offers a variety of benefits and skills to help you excel in your career with us!. As a General Manager, you will:. ...
Executive Sous Chef at The Golf Club at Indigo Run -. Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant. Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team. ...
The Manager position is responsible for:. In order to satisfactorily execute and meet the above responsibilities, a Manager must perform the duties on site, in accordance with customary scheduling requirements for this position. The Manager position requires lifting (up to 25-30 pounds, as necessary...
Goodwill Retail Services, one of the fastest growing retailers in the area, is seeking energetic individuals who have a desire to grow with us.Join us today to get started on your own Goodwill career path.We are looking for more amazing talent to grow our teams, just like you!.Earn an additional $13...
As a Manager, you are key to our business. A Manager is required to have four or more years in a management or supervisory capacity in a restaurant or the retail/hospitality industry. ...
At First Watch, we have an appreciation for Dishwashers that goes beyond sparkling utensils and organized plates. Does this sound like you? Our Dishwashers (just to name a few):. ...
Responsible for Assistant the Service Manager/Service Advisor in the effective operation of the service center to include; sales, productivity and profitability. Assistant Service Manager is responsible for selling, identifying and documenting service, maintenance, and repair service for customers. ...