Now Hiring an Assistant Restaurant Manager for BENTO***. Growth opportunities (65% of our current managers started as team members!). Support the Store Manager in whatever they need, including maintaining set budgets, reaching sales and quality goals. Experience as a Department Lead at Bento Kitchen...
KITCHEN MANAGERS MAY BE ASKED TO WORK UP TO 30 MILES FROM THE RESTAURANT LOCATION YOU ARE CURRENTLY APPLYING TO. You’re Captain of the Kitchen – leading the BOH team through the twists and turn of life in the kitchen (ordering & receiving, prep, service, cleaning, closing, and everything in between)...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...
Our success is built on the culinary talents of our team, and we're looking for a Kitchen Manager who will maintain and elevate our reputation. We are seeking an experienced and driven Kitchen Manager to oversee daily operations at our restaurant. This is a leadership role that requires hands-on exp...
KITCHEN MANAGERS MAY BE ASKED TO WORK UP TO 30 MILES FROM THE RESTAURANT LOCATION YOU ARE CURRENTLY APPLYING TO. You’re Captain of the Kitchen – leading the BOH team through the twists and turn of life in the kitchen (ordering & receiving, prep, service, cleaning, closing, and everything in between)...
Assists Kitchen Manager with labor control and assigning duties to supervisors and Staff Members and. Assists Kitchen Manager with coordinating catering/banquet functions with the appropriate Department. Ability to perform all responsibilities of each position in the kitchen. Conducts proper orderin...
KITCHEN MANAGERS MAY BE ASKED TO WORK UP TO 30 MILES FROM THE RESTAURANT LOCATION YOU ARE CURRENTLY APPLYING TO. You’re Captain of the Kitchen – leading the BOH team through the twists and turn of life in the kitchen (ordering & receiving, prep, service, cleaning, closing, and everything in between)...
Open/closes the kitchen properly and follows the closing checklist for kitchen stations. Candidate should have a at least 3 years of Sous Chef or Kitchen Manager experience. Assist in selecting, training, supervising, disciplining and counseling staff in the kitchen. Coordinates and participates in ...
Keke's Breakfast Cafe is hiring for a Kitchen Manager for the Boca Raton location. Make recommendations to manager regarding cook training, evaluating and disciplining kitchen personnel as appropriate. Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils....
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
Now Hiring an Assistant Restaurant Manager for BENTO***. Growth opportunities (65% of our current managers started as team members!). Support the Store Manager in whatever they need, including maintaining set budgets, reaching sales and quality goals. Experience as a Department Lead at Bento Kitchen...
The Kitchen Manager is responsible for. Coaching the behaviors of all Team Leaders and Team Members who work in the Kitchen. Vigilant attention to the organization and appearance of the kitchen. Coaching, evaluating, and providing accountability for all kitchen Team Members. ...
Assistant Nurse Manager is a Registered Nurse / RN who coordinates, plans, organizes implements and monitors nursing care of the adult, pediatric and neonatal patient as applicable in accordance with departmental philosophy and objectives. When delivering patient care 1) Assistant Nurse Manager is...
Up to $15,000 Sign-On bonus based on experience POSITION SUMMARY: The Assistant Nurse Manager is a registered nurse who, using critical thinking skills, coordinates the clinical activities within the Department and collaborates with other members of the health care team. ...
The Assistant Nurse Manager directs and supervises nursing care functions and activities in specialty areas for the purpose of ensuring the competent delivery of quality patient care. The Assistant Nurse Manager ‘s primary role is ensure safe, high quality, cost effective patient care is being deliv...
Le Colonial restaurant, Vietnamese and French Cuisine, is looking for a professional Sous Chef who will act as intermediary between the kitchen management and line staff. In case of an employee failing to comply with rules of conduct listed in Le Colonial Employee Handbook, Sous Chef is required to ...
Le Colonial restaurant, Vietnamese and French Cuisine, is looking for a professional Sous Chef who will act as intermediary between the kitchen management and line staff. He/ She Reports to Executive Chef. In case of an employee failing to comply with rules of conduct listed in Le Colonial Employee ...
The multicultural culinary team includes 12 to 15 chefs for a restaurant of 64 covers. ...
The Pastry Chef (called on board Speciality Gelato and Pastry Chef) will be responsible for a team of 2 sellers as well as for the production kitchen (assisted by a Pastry Assistant). Disney Cruise Line, based in Orlando (Florida) is looking for a Pastry Chef to lead the pastry shop on one of the sh...
We believe that by taking care of you, you'll best take care of our guest Dishwasher, Hospitality, Restaurant. ...
We are seeking a dynamic, service-oriented General Manager to join the team. Oversees hotel operations under the direction of the General Manager. Minimum of three (3) years' experience as an Assistant General Manager. The hiring process may include a phone interview, manager(s) interview, drug scre...
Culinary Arts degree preferred with three (3) to five (5) years experience as a Sous Chef preferred, or an equivalent combination of education and/or work experience. ...
Responsibilities of a Dishwasher::. Must have minimal work experience as a dishwasher. ...
Chef Duties and Responsibilities:. ...