That means a great meal at a reasonable price point Orchard City Kitchen is seeking a professional hospitality oriented Manager to help lead our team at this award-winning restaurant. We have a great management team and a fantastic kitchen crew led by Chef Michael Maydeck. Your duties...
That means a great meal at a reasonable price point Orchard City Kitchen is seeking a professional hospitality oriented Manager to help lead our team at this award-winning restaurant. We have a great management team and a fantastic kitchen crew led by Chef Michael Maydeck. Your duties...
The Kitchen Manager is ultimately responsible for the entire kitchen operation (staffing, food, safety, sanitation and execution). Leadership Skills: Kitchen managers must be leaders in the back of house, rallying their team during busy shifts, resolving conflicts and getting the job done. Ensures a...
The Penny Ice Creamery Pastry Chef/Kitchen Manager oversees, directs, and executes all production needs in the Penny kitchen in Downtown Santa Cruz. The Penny Ice Creamery Pastry Chef/ Kitchen Manager operates all kitchen equipment including our Emery Thompson Batch Ice Cream Freezer and our Pasteur...
We are looking for a reliable, trustworthy manager and/or cook to start our kitchen. Help kitchen operations under the guidance of the Manager. A new Japanese concept is looking for an experienced cook with at least one (1) year of experience to work Full or Part-time in our new concept kitchen in D...
The Penny Ice Creamery Pastry Chef/Kitchen Manager oversees, directs, and executes all production needs in the Penny kitchen in Downtown Santa Cruz. The Penny Ice Creamery Pastry Chef/ Kitchen Manager operates all kitchen equipment including our Emery Thompson Batch Ice Cream Freezer and our Pasteur...
The Penny Ice Creamery Pastry Chef/Kitchen Manager oversees, directs, and executes all production needs in the Penny kitchen in Downtown Santa Cruz. The Penny Ice Creamery Pastry Chef/ Kitchen Manager operates all kitchen equipment including our Emery Thompson Batch Ice Cream Freezer and our Pasteur...
REPORTS TO: General Manager/AGM or Manager on Duty, Corporate Operations and/or Culinary Leader. DIRECT REPORTS: Leads kitchen/culinary staff, under direction of Manager on Duty. The Kitchen Manager is responsible for ensuring guest satisfaction through excellent food quality, preparation, and prese...
The Kitchen Manager is responsible for supervising and coordinating all kitchen activities during their designated shift. Review kitchen labor and scheduling with General Manager to ensure proper kitchen coverage. They must ensure the kitchen operates smoothly, maintain food quality and safety stand...
Kitchen Managers/Leaders daily hands-on operations responsibilities include:-Food Safety-Food Quality-Cleanliness-Kitchen systems/procedures are followed-People Training-Labor Budget-Food Cost controls-Inventory controls-Customer experience goalsAvailability: Full time position Monday - Saturday Kit...
Review kitchen labor and scheduling with General Manager to ensure proper kitchen coverage. The Assistant General Manager is responsible for supervising and coordinating all kitchen activities during their designated shift. They must ensure the kitchen operates smoothly, maintain food quality and sa...
The Penny Ice Creamery Pastry Chef/Kitchen Manager oversees directs and executes all production needs in the Penny kitchen in Downtown Santa Cruz. The Penny Ice Creamery Pastry Chef/ Kitchen Manager operates all kitchen equipment including our Emery Thompson Batch Ice Cream Freezer and our Pasteuriz...
As the Sous Chef / Kitchen Manager, you will be partnered with the Executive Kitchen Manager and serve as an integral member of our management team. You, as the Sous Chef / Kitchen Manager, will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line c...
Upscale Fast-Casual Chef/Executive Kitchen Manager. We seek a dynamic and experienced Chef or Executive Kitchen Manager for our expanding upscale fast-casual restaurant. At least 2–3 years of management experience in a branded, scratch, farm-to-table kitchen. Proven ability to develop and lead a kit...
ThePenny Ice Creamery Pastry Chef/Kitchen Manager oversees directs andexecutes all production needs in the Penny kitchen in DowntownSanta Cruz. ThePenny Ice Creamery Pastry Chef/ Kitchen Manager operates allkitchen equipment including our Emery Thompson Batch Ice CreamFreezer and our Pasteurizer. Pa...
The Penny Ice Creamery Pastry Chef/Kitchen Manager oversees directs and executes all production needs in the Penny kitchen in Downtown Santa Cruz. The Penny Ice Creamery Pastry Chef/ Kitchen Manager operates all kitchen equipment including our Emery Thompson Batch Ice Cream Freezer and our Pasteuriz...
Properly manage cook times while preparing and multitasking several orders at a time. Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. ...
Properly manage cook times while preparing and multitasking several orders at a time. Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. ...
Properly manage cook times while preparing and multitasking several orders at a time. Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. ...
The Sous Chef is responsible for maintaining consistency in food quality and execution according to the Executive Chef, Jim Stump. Shepherd & Sims in Los Gatos is looking for an individual to be an Executive Sous Chef. The Sous Chef will maintain company systems and standard operating procedures. So...
We are hiring immediately for a full time SOUS CHEF position. Requirement: Prior sous chef experience is preferred. Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and develops Team Members.All Whole Foods Market Retail jobs require ensuring a positive company image by pr...
We are owned by Chef Jeffrey Stout, a former Michelin Starred Chef. We have a great management team and a fantastic kitchen crew led by Chef Michael Maydeck. ...
The Vice President/General Manager will be responsible for all aspects of the company's operations, from strategic planning and financial management to production oversight and team leadership. ...
The Executive Chef will lead a team of 70 to 80 people responsible for the overall culinary direction and execution of all catering events. ...