As the Kitchen Manager, you will be responsible for overseeing all aspects of kitchen operations, including food preparation, menu planning, inventory management, and ensuring compliance with food safety standards. You will lead a team of dedicated kitchen staff, fostering a positive work environmen...
Kitchen Manager, Sous Chef or Culinary Manager experience is preferred in this Heart of House role. Restaurant Sous Chef / Kitchen Manager. In this SC role, you will manage restaurant back of house / kitchen teams along with senior restaurant manager roles and duties working as a member of the resta...
We dont just speak about our culture we live and breathe it every day its who we are!Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanlines...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
As second in command in the kitchen, the Assistant Kitchen Manager (AKM) is responsible for the supervision of the hourly kitchen team members, serving as Kitchen Manager on Duty in the absence of the Kitchen Manager. Assist Kitchen Manager to maintain a standard of sanitation and cleanliness of kit...
The Kitchen Manager is responsible for. Coaching the behaviors of all Team Leaders and Team Members who work in the Kitchen. Vigilant attention to the organization and appearance of the kitchen. Coaching, evaluating, and providing accountability for all kitchen Team Members. ...
Unequalled opportunity at the best chain restaurant company in the country!In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food,...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
Kitchen Manager/Executive KM- Up to $65k/yr Base Plus Strong Bonuses/Benefits. Our company is seeking an Executive Kitchen Manager who's team-oriented, highly professional, and qualified to develop other individuals, while managing a revenue-driven, high-energy environment. If you are seeking a comp...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
Kitchen Manager, Sous Chef or Culinary Manager experience is preferred in this Heart of House role. Restaurant Sous Chef / Kitchen Manager. In this SC role, you will manage restaurant back of house / kitchen teams along with senior restaurant manager roles and duties working as a member of the resta...
Pat Dutcher We are seeking a dynamic .This company has a strong brand presence and is targeting growth and expansion to further its core mission’s reach while putting its profits back into the local community.This position will be tasked with leading the BOH team through various areas of progress wh...
Sodexo's Airport Lounge Segment is hiring a Chef/Kitchen Manager. ...
As the Kitchen Manager, you will be responsible for overseeing all aspects of kitchen operations, including food preparation, menu planning, inventory management, and ensuring compliance with food safety standards. You will lead a team of dedicated kitchen staff, fostering a positive work environmen...
Our success is built on the culinary talents of our team, and we're looking for a Kitchen Manager who will maintain and elevate our reputation. We are seeking an experienced and driven Kitchen Manager to oversee daily operations at our restaurant. This is a leadership role that requires hands-on exp...
Assists Kitchen Manager with labor control and assigning duties to supervisors and Staff Members and. Assists Kitchen Manager with coordinating catering/banquet functions with the appropriate Department. Ability to perform all responsibilities of each position in the kitchen. Conducts proper orderin...
WHO YOU ARE: Our General Managers are best-in-class operation managers who lead a team to provide excellent service to our clients and guests. General Manager to support our food and beverage operations. THE OPPORTUNITY: As a General Manager, you will plan, manage, and lead multiple contracted servi...
As a Kitchen Manager you will be responsible for helping to lead and drive the daily operations of your Houligan's location. Other responsibilities of the Kitchen Manager role include:. In the Kitchen Manager role, you must be self-motivated, positive, and possess a passion for fostering a great sen...
As second in command in the kitchen, the Assistant Kitchen Manager (AKM) is responsible for the supervision of the hourly kitchen team members, serving as Kitchen Manager on Duty in the absence of the Kitchen Manager. Assist Kitchen Manager to maintain a standard of sanitation and cleanliness of kit...
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...
WingHouse Bar + Grill, known for great food and atmosphere since 1994, is looking for talented Kitchen Restaurant Managers for our growing markets. Kitchen Managers make the Back of the House an exceptional place to work:. The company is projecting growth in the next several years affording the best...
Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Monitor inventory levels and order kitchen supplies and ingredients as needed. Train kitchen staff in proper food handling, cooking techniq...