Kitchen Manager: Average Salary in Brighton, CO in 2024
Find out what the average Kitchen Manager salary is in Brighton, CO
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Senior Sous Chef Kitchen Manager
Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine:. The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to ...
Kitchen Manager
Kitchen Managers are responsible for the preparation and cooking of food products accurately and with minimal waste. IHOP Kitchen Managers are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. IHOP Kitchen Managers...
Executive Chef
American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Executive Chefs to our shipboard team on America's rivers. Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institut...
Assistant Project Manager
We are seeking an Assistant Project Manager with extensive experience in ground up multifamily construction. ...
Restaurant General Manager | Quick Service Restaurant | Salary Up to 60K
The Restaurant General Manager will maintain accountability for a profitable operation of the restaurant, provide consistent delivery of customer service to all guests, oversee maintenance of restaurant quality, provide leadership and development of team members and maintain an environment of trust,...
Seasonal Assistant Pastry Chef
Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs or more & the ability to stand, lift, and mix is what our Pastry Chefs do every day. A love of rising before the sun comes up - all Pastry Chef shifts start around. Must be at least 18 years of age to be considered for...
Pastry Sous Chef
The Pastry Chef reports to the Executive Chef, Executive Sous Chef and Pastry Chef. This Pastry Sous Chef position will work under the Pastry Chef for the development of the pastry department during pre-opening and operations of two new concepts: a 100 seat brasserie and bar, and a French pastry & c...
Chef De Cuisine
Proven experience as a Sous Chef or Chef De Cuisine in high-end dining establishments. Chef De Cuisine Near Park City, UT. Are you ready to elevate your culinary career to new heights? Our renowned hospitality group, nestled near the breathtaking Park City, UT, is seeking an exceptional Chef De Cuis...
Line Cook
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety...
Assistant Manager
What You'll Do As An Assistant Manager: . Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
General Manager
As a General Manager, you will be the leader of your restaurant, coaching and developing team members so you and your restaurant are successful. ...
Sous Chef
The Sous Chef works closely with the Executive Chef/Executive Sous Chef in maintaining control for cost and quality. The Sous Chef assists in managing the kitchen. The Sous Chef is responsible for training, supervising, and working with all Cooks and culinary staff to prepare, cook, and present food...
Assistant Manager (10585 S. 1300 E. )
Beans & Brews Coffee House is now hiring full time Assistant Managers. The Assistant Manager must assist staff and support upper management with training, implementing, and assessing Beans & Brews policies and procedures within the Coffee House. Beans & Brews Assistant Managers are expec...
Assistant Pastry Chef
A love of rising before the sun comes up - all Pastry Chef shifts start. Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe. ...
x2 Sous Chef - Ultra Luxurious Hotel
Sous Chefs – Ultra Luxurious Hotel. An upscale hotel, renowned for its luxurious amenities and breathtaking surroundings, is seeking two talented sous chefs to join its culinary team. Collaborate with the executive chef to plan and execute menu offerings that reflect the hotel's culinary standards. ...
Housekeeper/Cook
A structured family is seeking a detail-oriented and organized Housekeeper/Cook to help maintain their household. Comfortable with running errands and basic cooking, following recipes as directed. ...
Assistant Pastry Chef
A love of rising before the sun comes up - all Pastry Chef shifts start at. Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe. ...
Restaurant Prep Cook
Prepare, cook, and mix fresh ingredients into our guest menu options. ...
Executive Sous Chef - Waldorf Astoria Park City
Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed. Executive Sous Chef - Waldorf Astoria Park City(. As Exec...
Senior Living Prep Cook
Uses batch-cooking and cook to order where appropriate to ensure a fresh product. Our Prep Cook are responsible for:. Experience in scratch cooking in a high volume, fine dining setting. Consider applying to become a Prep Cook with the Merrill Family of Senior Living Communities!. ...
Pastry Sous Chef, French Cuisine
The Pastry Chef reports to the Executive Chef, Executive Sous Chef and Pastry Chef. This Pastry Sous Chef position will work under the Pastry Chef for the development of the pastry department during pre-opening and operations of two new concepts: a 100 seat brasserie and bar, and a French pastry &am...
Store Manager
What You'll Do As A Store Manager: . Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
Cook III
Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Test foods to determine if they have been cooked sufficiently. ...