Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or Senior Kitchen Manager:. The Assistant Kitchen Culinary Manager or Assistant Executive Chef reports to directly to the restaurant Executive Chef or Kitchen Manager. The Assistant Kitchen Culinary Mana...
Title: Manager I, Kitchen Equipment. Under limited supervision, orchestrates the strategic planning, development, direction, execution, and oversight of all kitchen equipment maintenance operations. Manages resource allocation for Kitchen Equipment Technician, including procurement of supplies and i...
The Quality Assurance Department Manager manages the quality and food safety of products manufactured at the Atlanta Fresh Kitchen. The Quality Assurance Department Manager reports to the Sr. Manager of Food Safety for Manufacturing and Distribution for special projects, Objective Advocate reporting...
The Kitchen Manager position will be overseeing and ensuring smooth kitchen operations while fully abiding by all health and sanitation guidelines. Ability to lead and communicate clearly with manager, kitchen and dining personnel. Minimum of 1year experience as an assistant kitchen manager preferre...
RESTAURANT KITCHEN MANAGER NEEDED!. Restaurant Kitchen Manager Essential Functions:. Restaurant Kitchen Manager Experience and Educational Requirements:. Restaurant Kitchen Manager Physical Requirements (Reasonable Accommodations may be requested):. ...
Estimate future needs for goods, kitchen utensils, and cleaning products. About Frontera Mexican Kitchen:. ...
Kitchen Manager needed - ZERO late nights!. We are seeking a Kitchen Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Managers work a 45-50 hour week, five days. Train and manage kitchen personnel. ...
Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Monitor inventory levels and order kitchen supplies and ingredients as needed. Train kitchen staff in proper food handling, cooking techniq...
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. Sous Chef in Fine Dining Restaurants. Fill in for the Executive Chef in planning and directing food preparation when necessary. ...
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. Fill in for the Executive Chef in planning and directing food preparation when necessary. Sous Chef in Fine Dining Restaurants. ...
A company is looking for a General Manager for a Cyber Insurance Program. ...
The Kitchen Staff is responsible for assisting in performing duties related to preparation of food and beverage items prepared in concession & catering spaces. Knowledge of a broad range of kitchen equipment including stoves, broilers, deep fryers, etc, and uses hand tools, knives and other related ...
The overall success of your restaurant is in your capable hands. You will feel the pride of setting the standard that all other managers strive for. Last but not least, create a restaurant experience for team members and customers that you are proud of. ...
The Assistant Manager also assists the Branch Manager by selling products and services in order to meet an acceptable monthly branch profit. The Assistant Manager's duty will be to complete delinquent telephone work as directed by the manager. The company views all assistant managers as potential br...
WHAT OUR DISHWASHERS/JANITORS DO. The Dishwasher/Janitor is committed to clean and works diligently to maintain the highest level of cleanliness both in the kitchen and bar areas and throughout the center as a whole. A DISHWASHER’S/JANITOR’S DAY-TO-DAY. ...
Will work between multiple stores in the district.Day shift only: Office closes at 6pm.United States, with over 3,600 stores nationwide.If you’d like to grow with us, you should consider joining the team.We look for employees who are reliable, good communicators, and have a passion for helping peopl...
We are looking for Restaurant General Managers (RGM) to join our team. The RGM leads the operation of the restaurants and has the overall responsibility for making sure the restaurant meets GPS Hospitality standards of quality, service and cleanliness. Here are the top five (5) responsibilities of t...
Cooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following sta...
Career Advancement for Restaurant Managers and General Managers . Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. Restaurant Managers regularly work no more than 50 hours per week with 2 days off. Restaurant...
A lead line cook/sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. While some kitchens employ prep chefs for this, lead line cooks are often involved with this work. Lead line cooks are tasked with various duties as they co...
At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Back of House Te...
At First Watch, we have an appreciation for Dishwashers that goes beyond sparkling utensils and organized plates. Does this sound like you? Our Dishwashers (just to name a few):. ...
If you fit the qualifications below, we'd love to have you join our team!.Experience managing a high-volume scratch kitchen.Able to execute at each station in the kitchen.Strong work ethic, and an awareness of current food trends and techniques.Insurance, paid time off/vacation, 401K (match).Career ...
We are looking for Restaurant Assistant Managers (RAM)to join our team. The RAM supports the Restaurant General Manager in their efforts to develop a team of dedicated people, delivering great and friendly guest experiences and producing top line sales. Any / all other duties as assigned by the Rest...
As the Restaurant General Manager, you identify the strongest crew and train them to. As the General Manager you lead the success of the. Have at least five (5) years restaurant/retail and people management experience. Strong understanding of restaurant maintenance programs and implementation. ...