We are looking for Account Managers for our Kitchens. Using the backbone of Big Sandy Superstore, Kitchens. With over 200 years experience in total, our well educated sales professionals assure every client receives the kitchen of their dreams. Account Manager will be responsible for all aspects of ...
Full-Service Restaurant Kitchen Manager. Our kitchens are 100% scratch, and we take great pride in the product we put out. Scratch Kitchen experience is a must. ...
As a Kitchen Manager, you will have the opportunity to work in a leadership role. Oversee the training and development of the kitchen team, ensuring constant improvement in culinary skills and consistency in production standards. Responsible for the cleanliness & maintenance of the kitchen. ...
Order, control, and periodically spot-check inventory, and work with the Kitchen Manager to maintain inventory. Manage and coordinate the operations of Community Kitchen, Inc. The Manager of Operations is responsible for all day-to-day operations, ensuring and improving the performance, productivity...
Kitchen - Setting up and tearing down workstations in the kitchen including the dish room. Kitchen leadership - Lead by example with positivity and a collaborative mindset. Oversee all work of the entire kitchen crew. Lead a clean, safe, and sanitary kitchen throughout each shift. ...
Communicate the vision for Roots culture actively to your crew to ensure that your Roots Natural Kitchen is a special experience day-in and day-out. ...
The Kitchen Manager is responsible for a variety of duties and responsibilities including overseeing the entire operations of the kitchen. A Kitchen Manager must also make sure the kitchen area meets health and safety requirements, as mandated by law. Our Kitchen Managers complete a 10-week training...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine:. The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to ...
As our Back of House Manager, you are responsible for making sure our customers have the best experience possible at Roots. As a Back of House Manager, your success will be entirely dependent on the success of your Back of House crew. Communicate the vision for Roots culture actively to your crew to...
The Restaurant Kitchen Manager is responsible for ensuring we are upholding our commitment to Quality. We offer our Shift Managers the opportunity to grow and develop to their personal level. ...
Reporting to the General Manager, the Restaurant Kitchen Manager is responsible for hiring, training, and developing prep and line cooks to support superior operations and guest service. Maintaining a perfectly clean, sanitary, and organized kitchen environment will be a top priority for the Restaur...
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...
Position Title: Kitchen Manager – Food Services. Grace Christian School, a private K-8 Christian School, is looking for a full-time Kitchen Manager for the 2024-2025 school year. Have, or willing to obtain a ServSafe Manager Certification. ...
Ensure A+ standards for kitchen cleanliness and followall Health Department Guidelines to ensure proper food handling from thebeginning to the end when the food is leaving the kitchen. We pride ourselves on our innovative menu,award-winning happy hour, and modern upscale design showcasing an open ki...
As a Kitchen Manager, you will have the opportunity to work in a leadership role. Oversee the training and development of the kitchen team, ensuring constant improvement in culinary skills and consistency in production standards. Responsible for the cleanliness & maintenance of the kitchen. ...
Ensure A+ standards for kitchen cleanliness and follow. Hold monthly mandatory kitchen meetings and address all. Prevent breakage by monitoring kitchen crew. Inspire and motivate kitchen staff. ...
We have a great benefits package consisting of:.Employee Stock Ownership Program.Affordable health insurance with the 2 plan options: PPO 2000 or HSA 3000.Affordable dental insurance with NO waiting period.Quality vision coverage for very little cost.Life Insurance Policy paid in full by the company...
We are looking for Account Managers for our Kitchens. Using the backbone of Big Sandy Superstore, Kitchens. With over 200 years experience in total, our well educated sales professionals assure every client receives the kitchen of their dreams. Account Manager will be responsible for all aspects of ...
Under the general direction of the General Manager, Food & Nutrition Services, the Executive Chef is responsible for the oversight and day-to-day culinary operations of the Regional Health Ministry's (RHM) Food & Nutrition Services (FANS) Department with a Total Managed Volume typically ranging from...
ASSISTANT GENERAL MANAGER/KITCHEN MANAGER. The Kitchen Manager’s primary responsibility is the overall kitchen & food operations of a joint. Kitchen managers also ensure that the City Barbeque standards are upheld: the food looks good and is made properly, the portions are correct, and lin...
As a General Manager you will be required to lead by example selling to our customers as well as learn the ins and outs of the General Manager role. ...
We pride ourselves on the culinary creations served from our kitchen, and are looking for an experienced and passionate Lead Cook to help support our team. If you have restaurant industry experience and a passion for cooking food, contact us today for an interview at 614-726-0726 or email your resum...
Maintains all leadership responsibilities of the stand when General Manager is absent. Direct departmental responsibilities as designated by the General Manager. Support the General Manager with any additional duties as assigned or required. Manager at a high-volume level. ...
Mission: The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs. About The Chefs' Warehouse. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience...