JAM Restaurant Group is a growing Popeyes Louisiana Kitchen franchise in Iowa. We are seeking self-motivated, energetic, positive restaurant leaders to join our team as Assistant General Managers. We look to this role as our next General Managers for our organization. Responsible for running a profi...
Maintenance and repairs: Overseeing the maintenance and repairs of facilities, grounds, and equipment .Safety and compliance: Ensuring that facilities are safe and compliant with government regulations, health and safety standards, and environmental programs .Budgeting: Managing budgets for maintena...
Individuals must have one year of General Manager experience in the quick service/fast food restaurant industry or at least six months of Popeyes managerial experience. JAM Restaurant Group is a growing Popeyes Louisiana Kitchen franchise in Iowa. We are seeking self-motivated, energetic, positive r...
Introducing our Kitchen Manager, the driver of serving irresistibly craveable food! Responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. Restaurant Kitchen Manager – starting at $58000 to $67100+ per year. As a brand ambassador, you uphold our...
As a Kitchen Manager, you will be responsible for managing the back-of-the house operations and achieving planned sales and profit levels for the restaurant through the implementation, management and enforcement of company policies, procedures, programs and performance standards. College Credits hou...
Our Kitchen Manager will be responsible for various duties and responsibilities including overseeing the entire operation of the kitchen. The Kitchen Manager is also accountable for supervising and training the kitchen staff, overseeing all phases of food production, inventory, food safety and servi...
As a Kitchen Manager, you will be responsible for managing the back-of-the house operations and achieving planned sales and profit levels for the restaurant through the implementation, management and enforcement of company policies, procedures, programs and performance standards. College Credits hou...
Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine:. The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to ...
We are looking for a passionate Kitchen Manager who strives to deliver unforgettable meals to every guest that walks in our restaurant!. A great Kitchen Manager can identify talent as they make hiring recommendations that will help you reach your strategic goals and financial results. Confidence, at...
Our Kitchen Manager will be responsible for various duties and responsibilities including overseeing the entire operation of the kitchen. The Kitchen Manager is also accountable for supervising and training the kitchen staff, overseeing all phases of food production, inventory, food safety and servi...
Kitchen Cook in Cedar Rapids, IA. Your job duties as a kitchen cook include but are not limited to:-Prepare all food items as directed in a sanitary and timely manner-Follow recipes and presentation specifications-Operate standard kitchen equipment safety and efficiently-Clean and maintain station i...
Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. Restaurant Cook to join our team in Cedar Rapids, IA. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all ...
We believe in helping develop and training our team members to help them explore their career potential. Are you a people person with a passion for food? We are looking for self-motivated, fun, and energetic individuals to join our team. ...
What You'll Do As a Store Manager: You are in charge of the operation of a single store. What You'll Do As an Assistant Manager: You are in charge of assisting the operation of a single store. Assistant Manager Pay Range: 45K-75K/ base pay + potential bonus*. Store Manager Pay Range: 75K-100K/ base ...
Are you a General Manager or Sales Manager who gets true satisfaction in helping others grow? Can you spot the best sales talent anywhere? Do you have a successful track record of taking your station to new sales heights? If you answer yes to these questions, YOU NEED TO APPLY BELOW. We are looking ...
Support the Project Managers and Estimators. ...
COOK Medical ist ein weltweit agierendes Unternehmen mit mehr als 12. Fr unser Distribution Centre (EMEA DC) im nordrhein-westflischen Baesweiler sucht COOK Medical. Einhaltung der gesetzlichen Bestimmungen fr Medizinprodukte nach der aktuellen ISO 13485 sowie der COOK internen Vorschriften und Ablu...
Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of; Store Operations, Perishables, and Health Wellness Home; Fast and Fresh Department Manager. Fast and Fresh Assistant Department Manager. Assists the Fast and Fresh Manager in setting the department standards f...
Special deals for friends & family members too!.Employment growth opportunities & On-the-Job Training provided.Flexible scheduling & convenient locations close to home.Options for Medical, Dental, Vision, STD, LTD, Life Insurance, HSA, Critical Care & Accident Insurance, and K.Employee discount on p...
What You'll Do As A Store Manager:. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
The Restaurant Manager is responsible for leading department-level restaurant operations; models and demonstrates leadership grounded in our company's core values. If you are a Restaurant Manager whos hungry for a career offering world-class experiences, opportunities, and top-notch training, ...
The Commons East Lead Cook is also responsible for sanitary handling and preparation of the food, use of standardized recipes, meeting daily meal schedules, serving required portions, utilizing leftovers, and caring for and cleaning equipment as outlined below. ...
The Breakfast Cook is responsible for prepping a variety of ingredients and assembling dishes according to restaurant recipes and specifications. ...
As the General Manager, you will lead and develop people to execute outstanding product quality and customer service, build sales and control costs for the restaurant. Plan and coordinate leadership team meetings with Assistant Manager, Shift Leads, and Manager in Training. Hoogland Restaurant Group...
Hourly Assistant Manager (45-Hour Work Week). ...