The Assistant Kitchen Manager position acts as the assistant to the kitchen manager to ensure smooth kitchen operations and abide by health and sanitation guidelines. Assisting with kitchen operations (closing, cutting employees) when the kitchen manager is absent. Ability to lead and communicate cl...
Do you love to mentor and help others be successful in their career? If so, this might be your dream job! As the Assistant Kitchen Manager of our brunchery, you will assist the Kitchen Manager in all aspects in the daily running of the Kitchen. Fill in for the Kitchen Manager in planning and direct...
Kitchen Manager Benefits and Compensation:. Kitchen Manager Qualifications and Requirements:. ...
Kitchen Managers are responsible for the preparation and cooking of food products accurately and with minimal waste. IHOP Kitchen Managers are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. IHOP Kitchen Managers...
We are looking for a passionate individual to fill the Assistant General Manager role in a dining environment that is diverse and inclusive. For the flavor-obsessed and fuel-focused, Vessel Kitchen is defining a new normal. Investigate and resolve complaints concerning food quality and service, resp...
As the General Manager for Hash Kitchen, you are the mentor and leader that. The General Manager position comes with a starting . As the General Manager of our brunchery, you will. Oversee the execution of the Hash Kitchen brand. ...
Kitchen Managers are responsible for the preparation and cooking of food products accurately and with minimal waste. IHOP Kitchen Managers are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. IHOP Kitchen Managers...
We hire managers with the talent, integrity, and passion to promote our Caring Culture. These are just a few of the traits our most accomplished managers have in common. Unequaled opportunity at the best chain restaurant company in the country!As a General Manager, you are responsible for "Making Pl...
We are looking for a Kitchen Manager to oversee all back of house operations, including food preparations based on company specifications and overall cleanliness. The Kitchen Manager's responsibilities include delegating tasks to back of house restaurant staff, addressing diners’ queries and ensurin...
The Assistant Manager position comes with a starting . As the Assistant General Manager of our brunchery,. General manager in all aspects and daily operations. Hash Kitchen, a buzzy brunchery with Instagrammable, creative. ...
We are looking for a passionate individual to fill the Assistant General Manager role in a dining environment that is diverse and inclusive. For the flavor-obsessed and fuel-focused, Vessel Kitchen is defining a new normal. Investigate and resolve complaints concerning food quality and service, resp...
As the Kitchen Manager for Hash Kitchen, you are the mentor and leader that drives and delivers the ultimate customer experience for our Hash Kitchen guests. Do you love to mentor and help others be successful in their career? If so, this might be your dream job! As the Kitchen Manager of our brunc...
Though the overall operation of the kitchen is the largest portion of the job for the Kitchen Manager, the position will also require the ability to manage the entire restaurant including the FOH. Kitchen Manager | Fast Casual | Salary Up to 65K. Our company is seeking a dedicated, professional Kitc...
Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine:. The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to ...
The line cook/prep cook will work closely w/chefs, front of house team & owners in providing a superior experience to all guests. Chef de Partie Responsibilities:. Meet w/chefs to review assignments, anticipated business levels, changes & other info pertinent to job performance. Check production sch...
Interested in working for a fun and rapidly growing company?!.We are looking for positive, hardworking pizza lovers to join our team at PIZZERIA LIMONE!.We offer flexible hours, competitive pay, a positive work environment, and an opportunity for immediate growth within our company!.Plus we get to t...
We are seeking a Store Assistant Manager who will oversee daily operations, ensuring that both the team and the store perform at their best. ...
Company: Flanker Kitchen & Sporting Club. Flanker Kitchen & Sporting Club is an equal opportunity employer. ...
Come if you are ready to be challenged in a high energy, fast-paced, yet fun and supportive environment.What you should bring to the table:.Current Food Handler's Permit.Food experience preferred, but if you're awesome we'll train you.Competitive pay with regular raises.We promote from w...
As a Prep Cook, you will prepare fresh, high-quality, ready-to-eat meals, sandwiches, salads, and snacks for the grab-and-go section. Previous experience in food preparation or as a line cook preferred, but not required (training will be provided). ...
As a grill cook, you will be responsible for cooking and preparing our meats. Ensure that all food items are cooked to the appropriate temperature and served in a timely manner. ...
Minimum 3 years of experience as an Executive Chef, preferably leading large, fast-paced, multi-outlet kitchens. ...
For the flavor-obsessed and fuel-focused, Vessel Kitchen is defining a new normal. ...
The IHOP Restaurant General Manager reports directly to their Area Director. The manager directly supervises IHOP restaurant's employees. The following list details some of the specific responsibilities and expectations of an IHOP Restaurant General Manager:. Manage entire operation of restaurant du...
Ability to effectively supervise all kitchen food production employees in absence of Executive Chef. Assists the chef with monthly inventories, pricing, cost controls, requisitioning and issuing for food production. Assumes complete charge of the kitchen in the absence of the Executive Chef. Assists...