Northern Virginia and Maryland offering fantastic cuisine and plenty of fun.We have been named a Top Workplace by The Washington Post, consistently ranking in the top employers in the area for more than 10 years.The dedication of our people is what sets our company apart, offering the best hospitali...
TGI Fridays Kitchen Managers supervise and manage all kitchen operations; Controlling food cost, production, and labor. As a TGi Fridays Kitchen Manager, you can expect a competitive salary based on experience, quarterly bonuses, world-class training, and a generous benefits package that is the best...
This isn’t any ordinary office; it’s the beginning of a bowled new career as a Kitchen Manager/Chef with Bowlero Corp. Our Kitchen Managers are skilled chefs who combine their natural culinary ability with exceptional management skills. Get a glimpse of all you’ll experience as a Kitchen Manager. Th...
In our people-first kitchens, you’ll lead your team of Prep and Line Cooks by helping them to fine-tune their culinary skills, grow their careers, and fuel their passion for food. Assist the Sous Chef in running the kitchen and leading employees, overseeing the operations in the absence of the Sous ...
Are you a Kitchen Manager passionate about your culinary skills? We are seeking a Professional Kitchen Manager with strong leadership building skills and high energy. The Kitchen Manager has financial responsibility for food costs, labor costs and kitchen supplies. The Kitchen Manager must possess 3...
Ford's Fish Shack is hiring a highly skilled Kitchen Manager!. As the Kitchen Manager, you will play a crucial role in ensuring the highest quality of our dishes and leading a talented team of chefs. Previous experience as a Kitchen Manager or similar role. If you are a highly skilled and motivated ...
With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis. A...
Are you a Kitchen Manager passionate about your culinary skills? Do you love to cook? We are seeking a Professional Kitchen Manager/Chef with strong leadership building skills and high energy to manage our back of the house in our unique atmosphere. To become the Kitchen Manager of this upscale casu...
Award winning modern American restaurant Trummer's is seeking a strong sous chef. Candidates should have at least 1 year of sous chef experience at a reputable restaurant, but willing to consider a strong experienced cook with a solid resume ready to take the next step. ...
The Sous Chef, under the supervision of the Executive Sous Chef and/or the Executive Chef, is responsible for employee job and safety training; meal planning, production, and delivery; and ensuring food quality in taste, variety, and nutrition. The Sous Chef serves as the direct supervisor to kitche...
AR), processing and mailing invoices (AP), preparing monthly and quarterly reports, assisting in annual budget preparation, event planning, vendor correspondence and assisting the Property Manager with special projects as necessary. Assist construction manager and tenant during build-out phase of te...
We are looking for an additional seasoned and experienced Sous Chef to join the Ometeo management team and help lead this latest addition to the growing Long Shot Hospitality family!. We are seeking a chef with both fine dining and high volume experience. ...
The prep cook handles the majority of the prep for all ingredients going into dishes during service. ...
Are you an ambitious individual looking to advance your career as a top performer? SBM’s Manager in Training (MIT) program assists motivated individuals in developing the skills and knowledge necessary to excel in a permanent leadership position. Our MIT program is a blended-learning, 90-day program...
As a dishwasher, you will be responsible for cleaning all prep equipment, silverware, glassware and dishes according to sanitation requirements. ...
Still reading? Heres what we need from our Prep/Dishwashers, what we offer in return, and how to get your career started. Ensures work areas are stocked and ready for the next scheduled Food Prep/Dishwasher to take over. ...
The General Manager of the Electronic Programs Division (EPD) leads an organization that provides systems engineering and technical expertise, and critical recommendations to achieve mission success across the EPD mission areas. What You Need to be Successful - General Manager, Electronic Program Di...
Sous Chef or Executive Chef for 5 years (Required). A minimum of five years’ experience as an sous chef or cook in senior living community, or within a hotel, fine dining restaurant, country club, or other similar institution. ...
A Executive Pastry Chef performs all Pastry Kitchen and Bakery related work, assisting the Executive Sous Chef in the day-to-day operation of the kitchen. Immediately inform the Executive Sous Chef and Executive Chef of bad products. Work closely with the Executive Sous Chef and Management in the ab...
Lead outstanding kitchen operations with a hands-on approach, supporting the line where needed. ...
Previous kitchen supervisory experience in a fast-paced restaurant. Lead and inspire the kitchen team to maintain the highest standards of pizza preparation and quality. Oversee kitchen operations to ensure efficient food preparation and service. Manage kitchen staff scheduling and performance evalu...
Executive Sous Chef at Belmont Country Club -. Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team. Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant. ...
At Goodwin Living, our cooks provide a pleasurable dining experience for residents by preparing high quality food. Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks. Experience as line cook in a Health Care Facility is a plus ...
Previous, relevant experience as an Executive Chef or a high-performing Sous Chef in a first class property, required. An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary ex...