Fast Growing, Full-Service Restaurant Group seeking a friendly and dependable Chef/Kitchen Manager who has a passion for great food and is eager to create the best possible guest experience. Have strong knowledge of all dining room and kitchen systems. Direct, coach, and train assistant managers and...
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the r...
Fast Growing, Full-Service Restaurant Group seeking a friendly and dependable Chef/Kitchen Manager who has a passion for great food and is eager to create the best possible guest experience. Have strong knowledge of all dining room and kitchen systems. Direct, coach, and train assistant managers and...
KM, Kitchen Manager, Sous Chef or Culinary Manager experience is preferred in this Heart of House role. In this SC role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. If you have 2+ years ...
Fast Growing, Full-Service Restaurant Group seeking a friendly and dependable Chef/Kitchen Manager who has a passion for great food and is eager to create the best possible guest experience. Have strong knowledge of all dining room and kitchen systems. Direct, coach, and train assistant managers and...
Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine:. The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to ...
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the r...
The Chef/Kitchen Manager oversees the daily operations of the Back of House (BOH) Kitchen, assuring that all performance goals are reached, including facility profitability through revenue generation, cost control, guest satisfaction, and development of team members. What does your FUTURE hold? Opp...
KM, Kitchen Manager, Sous Chef or Culinary Manager experience is preferred in this Heart of House role. RESTAURANT KITCHEN MANAGER . In this SC role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant mana...
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the r...
Join the team at O’Connor’s, Clarksville’s Ultimate Fun Pub! We’re seeking a skilled and passionate cook to join our bustling kitchen. O’Connor’s Pub is currently seeking a Line Cook for 30-40 hours per week. Prepare and cook menu items with precision & effi...
Provide leadership, management, and oversight for the overall operational efficiency of the warehouse to meet key performance indicators.Responsible for supply chain management functions as it relates to warehousing and distribution working closely with procurement, customer service, and .Manages an...
Job Description: The Restaurant General Manager will be expected to lead their team of managers by assuring that they are motivating the team to work hard, be enthusiastic and to be excited about the restaurant industry. Minimum 2 to 5 years as a manager (Restaurant General Manager experience prefer...
Executive Chef - Upscale Dining. We are currently looking for a talented Executive Chef for a new Upscale Restaurant in Clarksville, TN. As the Executive Chef you will be responsible for menu development, costing, hiring and training as well as maintaining COGs and other costs. The Executive Chef in...
With a commitment to quality and excellence, they are looking for a dedicated Onsite Project Manager to join their team and lead projects to success. Qualified candidates will have prior experience as Project Manager, Project Engineer in Construction/Millwork/Fabrication. The Onsite Project Manager ...
Responsibilities: Professional Team Communication Completes Daily Tasks and Assigned Project Work Kitchen Set Up and Breakdown Dish Area Cleanliness and Trash Removal Receiving and Rotation of Food Supplies Adheres to Uniform and Grooming Standards Continuous Development of Hooters Kitchen Knowledge...
Responsible f General Manager, Manager, Assistant, High School, Sales, Restaurant. ...
Ensures a clean, well-stocked store for custom Store Manager, Assistant Store Manager, Manager, Assistant, Retail. ...
Kitchen Staff / Grill Cook] As a Line Cook at Logan's Roadhouse, you'll: Be responsible for ensuring quality and proper presentation of food orders; Assemble according to recipes and procedures to avoid waste; Ensure the line is always stocked, neat, clean and safe. ...
The Restaurant General Manager and the Assistant Unit Manager both play a key role in the operation of the restaurants, and have accountability for directing the daily operations of the of the restaurant, and ensuring compliance with company standards in all areas of operations. The ideal candidate ...
Carrols owns and operates more than 1,000 restaurants under the BURGER KING and POPEYES brands with plans for continue growth. We've been in the quick service restaurant business for over 55 years so we know a little bit about success. If you're ready for a job with potential, you're ready for Popey...
General Managers oversee all aspects of in-store operations, including but not limited to staffing/scheduling, food safety, inventory/stock ordering, COGS (cost of goods sold) management, cash handling and brand compliance. The General Manager is responsible for ensuring the store is in exceptional ...
Cleaning / Busser / Porter] As a Dishwasher at Logan's Roadhouse, you'll: Be responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc; Using machine and manual cleaning methods; Ensure the dish washing area is maintained as a clean, safe...
Each ASM has direct Store Manager, Assistant Store Manager, Manager, Store Associate, Customer Service, Leadership, Retail. Assistant Store Managers (ASMs) report to the Store Manager and are responsible for managing store associates, sales, customer service, safety standards, product availability, ...
A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers. Shift Manager, Manager, Monitoring, Management, Shift. Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every v...