As a Kitchen Manager, at Bar Louie – your number one focus is serving our guests and our Team Members (TMs). A successful Kitchen Manager is not looking for a Monday thru Friday desk job where you are at a computer all day. Between administrative work, our growing delivery business, and 5 distinct D...
Designed to drive comp sales through consistent leadership of daily priorities in order to create a great customer and associate experience.Ensure: leaders are visible on the sales floor at all times.Effective two-way communication takes place between management and associates.Tasks are completed in...
Looking for adults, 18 years and older, who can work after dinner and late nights.Schedules can start as early as 4:00pm or later.This shift has a wide variety of shift lengths, depending on part-time vs.Closing times vary by location, with some concepts/restaurants closing as early as midnight and ...
The Executive Chef at Cheyney University's Dining Facility holds a pivotal role in leading the culinary operations. The Executive Chef plays a key role in providing a high-quality dining experience for students, faculty, and staff. Proven experience as an Executive Chef or in a high-level culinary l...
The dishwasher helps maintain the overall cleanliness and atmosphere of our restaurant. Organizes, rinses, and runs dishes and utensils through dishwasher; unloads and organizes per set guidelines. ...
The Manager will ensure that all guid Nutrition, General Manager, Manager, School, Food Service, Management, Restaurant. The General Manager is responsible for maintaining systems and procedures for all aspects of the Food Nutrition / Dining Program for which he/she oversees. ...
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
Dishwasher - Stroudsburg Chili's. ...
Restaurant Manager – Relocate to St Thomas, USVI – $65,000 to $75,000. A family-friendly all-inclusive resort is seeking a Restaurant Manager to oversee daily operations and ensure exceptional dining experiences for guests of all ages. Proven experience in managing restaurants, preferably within an ...
Clean equipment and facility approximately dai General Manager, Manager, Restaurant. ...
Minimum of 5 years restaurant operations experience in the restaurant industry, multi-unit restaurant management experience preferred; or equivalent of education and experience. Plans and conducts working restaurant visits with all levels of restaurant management to ensure the continual improvement ...
The General Manager must be able to perform each thefollowing essential functions:. ...
Responsible for preparing and cooking a wide variety of foods. He/she prepares food according to recipes and plans cooking schedules to meet mealtime schedules. In addition, the Cook performs related duties and cleaning duties, as assigned. The essential functions of the job for a Cook requires:. ...
The Cook’s responsibilities include following instructions relating to the timely preparation of food orders and to ensure the highest quality service and experience for the customer. Cooks are required to work with the kitchen staff to keep the kitchen organized and running smoothly and efficiently...
Click on "Apply Now" or chat with a recruiter (bottom of your screen on Great Wolf’s website).After a brief application, all qualified applicants will be immediately invited to setup an interview or attend an upcoming hiring event.Equal Opportunity Employer/Protected Veterans/Individuals with Disabi...
GM | CHEF | AGM | KM FOH + BOH Restaurant Managers. Restaurant General Manager, Chef, AGM, Dist. Sous Chef - FOH + BOH Restaurant Openings. ...
The Nights & Closers: Food Service / Cook / Kitchen is the key to ensuring guest satisfaction. ...
Assists the General Manager in managing the operations and staff of a restaurant, including the execution of all Company policies, procedures, programs, and systems. Participates in the achievement of restaurant objectives. ...
A lovely family down to earth family living in Easton, PA is seeking a house manager/chef to join their team. The family is also willing to split this role into 2 and hire both a HM and a chef. ...
LOCATION: Good Shepherd Center Valley.Full time or Part Time positions available!.Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service.We are seeking team members for full and part-time roles in a bus...
As a Dishwasher General Utility, you will be responsible for maintaining kitchen work areas, equipment, plate ware and utensils in a clean, sanitary and orderly condition while assisting in food preparation procedures. Duties of this position will include setting up, using, and maintaining the mecha...
Provides leadership, direction, training, and development to subordinate managers and crew. Works with HR and District Manager to ensure expedient and appropriate resolution. Works with District Manager to establish restaurant priorities, and develops and executes restaurant plans. Conducts regular ...
We are seeking Dishwashers to join our team! In this role, you will be responsible for loading the dishwasher with dirty dishes brought in by the bussers and unloading clean dishes. Prerinse dishes, glasses, and tableware and load them into the dishwasher. Unload the dishwasher and put items away in...
Assistant Manager's are responsible for providing coaching and training to the staff while delivering exceptional customer service to our customers. Our Assistant Managers enjoy the following:. Assistant Managers must have at least 1 year of restaurant management experience. Assistant managers provi...