In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the r...
The Kitchen Manager is responsible for supervising and coordinating all kitchen activities during their designated shift. Review kitchen labor and scheduling with General Manager to ensure proper kitchen coverage. They must ensure the kitchen operates smoothly, maintain food quality and safety stand...
Unequalled opportunity at the best chain restaurant company in the country!In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food,...
We are seeking a Kitchen Manager professional to support the Restaurant business by communicating, tracking, training, and coaching all Kitchen Team Members on achieving and exceeding service and revenue goals. The Kitchen Manager is responsible for overseeing employees in the continual pursuit of “...
The General Accounting Manager is responsible for supporting the oversight of Race Communication's general accounting functions, ensuring accurate financial reporting, assisting in month-end and year-end closing processes, assisting on establishing internal controls, working with a team of accountin...
A company is looking for a General Manager, Hospitality Staffing in the United States. ...
A company is looking for a Partnership Manager for a Restaurant Technology SaaS Company. ...
As an Assistant Manager, you will assist the Store Manager with day-to-day operations and bring our brand promise to life: to offer a fun, fashion-centered, and affordable shopping experience to our communities. Assistant Managers help drive Crossroads' values- creating an inclusive environment ...
Restaurant Sous Chef $65,000 to $72,000 $6K Bonus Annual Bonus Potential Paid $500 Monthly Medical, Dental, Vision Paid PTO 9 Weeks Training Programs Our client is seeking an experienced Sous Chef for their scratch cooking concept where food is ethically treated and made to order and fueled by the p...
Position: Head Chef/ Executive Chef. As the on-site Lead Chef, you will play a pivotal role in managing our food program during events and leading our event kitchen team. Train and mentor on-site chefs, both permanent and contract staff. ...
The Pastry Sous Chef position is responsible for ensuring all food preparations are met with the highest quality standards and menu specifications. ...
Executive Chef OR 5 years in senior leadership roles such as Chef de Cuisine or Executive Sous Chef. Executive Chef Responsibilities:. Executive Chef Skills/Qualifications:. Intimate new concept with less than 80 seats is debuting in Hollywood! Looking for a talented Exec Chef to lead the opening, o...
The Executive Sous Chef is responsible for the function of all operations in the kitchen and utility areas in conjunction with the Executive Chef. Report all maintenance issues to the Executive Chef and the Maintenance Supervisor. ...
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. In accordance with restaurant service and cooking procedures:. Communicates with Lead Line Cook to facilitate customer orders efficie...
NEEDED: Executive Chef Who Worked in a Michelin Star Restaurant. Experience in leading and supervising junior chefs. ...
This is a demanding role that is the perfect fit for someone with the ambition to grow into an Catering Executive Sous Chef or Catering Executive Chef at Methodology over time. We're looking for an experienced Catering Sous Chef with high attention to detail for menu/product design and kitchen execu...
Minimum 8 years of previous culinary experience as an Executive Chef or Senior Sous Chef within a high-volume. Tao Group Hospitality in-venue Executive Chef Training. ...
The Sous Chef reports to the Executive Chef. SkyBridge Luxury & Associates has partnered with an ultra-luxury resort in Sonoma County to source a seasoned Sous Chef. The Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other...
Open interviews conducted daily - Walk-ins are Welcome .We value Gracious Hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for.We build jobs tha...
We are currently hiring for a back of house dishwasher/prep cook with room to grow. ...
Job Title: Kitchen and Dishroom Attendant****Job Description**Provide a clean and safe kitchen area for our employees.Wash and clean tableware, pots, pans and cooking equipment.Ensure the dishroom and equipment are clean and organized.Responsible for maintaining kitchen work areas, equipment, and ut...
Your passion for managing food preparation as Restaurant Sous Chef will inspire your team to create truly spectacular fare. Liaise daily with colleagues other Sous Chefs and leadership to keep open lines of communication regarding guest feedback. Works closely with other Sous Chef and Cooks in menu ...
Your passion for managing food preparation as Restaurant Sous Chef will inspire your team to create truly spectacular fare. Liaise daily with colleagues other Sous Chefs and leadership to keep open lines of communication regarding guest feedback. Works closely with other Sous Chef and Cooks in menu ...
Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook). With more than 200 dishes made fresh from scratch every day, our line co...