The Kitchen Manager is ultimately responsible for the entire kitchen operation (staffing, food, safety, sanitation and execution). Leadership Skills: Kitchen managers must be leaders in the back of house, rallying their team during busy shifts, resolving conflicts and getting the job done. Ensures a...
We are hiring immediately for a full time SOUS CHEF position. Requirement: Prior sous chef experience is preferred. Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Job Description Restaurant Assistant Manager. General Manager and Assistant GM. Shift Leader responsibilities include manager employees, managing cash, resolving conflicts and checking equipment. The primary manager on duty during the shift. ...
Ensures cooking stations are sanitized and prepped with necessary to tools and food. ...
Prepares, cooks, and serves food and beverages. Assist in training helpers and volunteers in cleaning, cooking and serving. Assists cook with menu planning and food purchasing as needed. Fills in for cook when required. ...
At least 2-3 years’ experience as a Restaurant General Manager (GM), Food & Beverage Director (F&B), FOH General Manager or Service Director; or 5-6+ years as a Restaurant Assistant General Manager (AGM), Service Manager, Outlets Manager, or FOH Department Manager in a full-service, upscale or fine ...
Our Client is looking for a General Manager in Santa Clara. The General Manager is a key stakeholder within our team ensuring customer satisfaction leading company guidelines and processes and ultimately company profitability. ...
System Support Manager, POS Manager, Network Administrator, or Application Developers. Report reoccurring issues to Restaurant Technology Manager. Since then the company has grown at over 30% a year, added five additional leading brands in Taco Bell, Panera, Arby’s, Pizza Hut, and Wendy’s, and has b...
The District Manager will oversee the operations of multiple fast casual restaurant locations within a defined territory, ensuring high standards of quality, service, and cleanliness. Recruit, train, and mentor restaurant managers, providing guidance and feedback to drive performance. Work with rest...
Restaurant Manager and Assistant Restaurant Manager. Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. Do you have what it takes to join the world of restaurant and culinary management? We're looking for an experienced manager with a proven track record, impressive attitude and ap...
Our Assistant Brand Manager Trainee opportunity is perfect for someone entry-level who wants to step into the Sales, Marketing, and Branding world and experience the back end of what makes a business successful in providing a massive return on investment for its clients! As part of our expanding Ass...
We are hiring immediately for a full time SOUS CHEF position. Requirement: Prior sous chef experience is preferred. Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Please see the attached duty statement for details on this postion.Contact Battalion Chief Brad Niven at (209) 419-4453 or Brad.Nivenfor questions related to this position.Filling Limited Term for up to 24 months with the possibility of becoming permanent.Candidate may be selected by resume review.Y...
As the Assistant Store Manager, you provide leadership and direction to the store team while successfully executing the company’s vision and values under the direction of the Store Manager. As needed, you will assume responsibility for the store in the Store Manager’s absence. Support the Store Mana...
Mecca HR is recruiting for a Restaurant Manager in the Los Angeles, CA area. The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. This is for a growing restaurant group where there is...
Under the direction of the Food Administrator I/II, Correctional Facility (CF) or the supervision of the Supervising Correctional Cook, DOC, the Correctional Supervising Cook, CF, supervises and trains staff and inmate-workers responsible for preparing meals for patients in a correctional health car...
Now Hiring / Immediately Hiring: General Manager. Execute the Manager in Development Program for new managers in training. Advise and oversee Restaurant Leaders (Front of House and Heart of House Managers) and restaurant Office Assistant. Partner with Sales Manager in growing group dining sales reve...
This is local to San Diego and only US applicants will be considered.Proven experience as a skilled Sushi Roller, proficient in crafting various sushi rolls.Expertise in fish preparation for sashimi and knowledge of sushi rice techniques.Strong knife skills, precision in presentation, and ideally, f...
Inviting applications for the role of Assistant Manager, Lead Generation Specialist! . ...
Under the supervision of the Supervising Correctional Cook (DOC), the Correctional Supervising Cook (DOC) is responsible for various cook duties. ...
We are currently assisting our client with a General Manager search south of Los Angeles, CA. Empower teams with a managerial style that is collaborative, inclusive and balanced in approach to achieve commitments. ...
Executive Sous Chef, CDC, Senior Sous Chef, Kitchen Manager). Chef-driven Eastside restaurant is seeking a driven CDC with a passion for hands-on guidance and mentorship to oversee their multi-outlet kitchen. This is a creative opportunity in which this chef will collaborate with leadership on devel...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
The Retail General Manager oversees the sales performance, guest experience, operations, hiring, and talent development of their stores. The Retail General Manager will provide leadership and strategic direction to create an environment that exceeds guests’ in-store and digital expectations, with ma...
As Executive Chef, you will lead the culinary team and oversee the kitchen operations of one of our premier locations. Proven experience as an Executive Chef in a high-volume, upscale dining environment. ...