The Kitchen Manager is ultimately responsible for the entire kitchen operation (staffing, food, safety, sanitation and execution). Leadership Skills: Kitchen managers must be leaders in the back of house, rallying their team during busy shifts, resolving conflicts and getting the job done. Ensures a...
We are hiring immediately for a full time SOUS CHEF position. Requirement: Prior sous chef experience is preferred. Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Ensures cooking stations are sanitized and prepped with necessary to tools and food. ...
Hiring immediately for full-time salaried Operating Partner or General Manager:. Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location). As the Operating Partner, you will play a...
Executive Chef The Executive Chef will lead the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative. Bourbon Steak is Chef Michael Mina’s love letter to the classic American stea...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
The Executive Chef will lead a team of 70 to 80 people responsible for the overall culinary direction and execution of all catering events. ...
Highly recommended to include a resume in a PDF or Word Document format.At Tyson Foods, our team members’ health and wellness is very important to us.We believe in helping our team members thrive inside and outside of the workplace.That’s why we’re committed to providing a holistic benefits package ...
We are assisting our client located in California, a 5 star multi-unit Restaurant Brand that requires the talents of an exceptional Corporate Executive Pastry Chef to manage, control and direct all aspects of the pastry and baking operations, meeting high standards of quality for all preparation, pr...
As Executive Chef, you will lead the culinary team and oversee the kitchen operations of one of our premier locations. Proven experience as an Executive Chef in a high-volume, upscale dining environment. ...
Under the direction of the Correctional Food Manager and Assistant Correctional Food Manager, the Supervising Correctional Cook (SCC), will supervise the operations of the Main Kitchen; insure that methods of food preparation, cooking and serving of meals conforms with standards set in quality and q...
Restaurant General Manager (GM), Multi-Unit General Manager, Food & Beverage (F&B) Director, FOH General Manager, Director of Outlets, Director of Restaurants, or FOH Department Manager from a full-service, upscale, high-volume restaurant concept is required. Highly acclaimed, established and growin...
Do you love cheering your team on? Love jumping into various F&B Scenarios to make the guest and team happy? F&B is your passion?!! Well, we have the perfect job for you! Come join our Four Seasons Family! We are hiring for an In-Room Dining/Pool Assistant Manager. The In-Room Dining/Pool Assistant ...
Our client in California owns successful first-class bakeries and bistros and requires the talents of a PASTRY CHEF who can produce European style pastries and cakes. ...
At least 2-3 years’ experience as a Restaurant General Manager (GM), Food & Beverage Director (F&B), FOH General Manager or Service Director; or 5-6+ years as a Restaurant Assistant General Manager (AGM), Service Manager, Outlets Manager, or FOH Department Manager in a full-service, upscale or fine ...
In Contra Costa County, Lead Cooks provide direction to cooks and other food service personnel performing kitchen activities. We are accepting applications for the Lead Cook classification. Lead Cooks are employed throughout Contra Costa County with the Office of the Sheriff, Probation Department, a...
Under the direction of the Supervising Correctional Cook - CF, plan, organize, supervise, and assist in the preparation, cooking, and serving of food; supervise the maintenance of Culinary equipment, supplies, and work; instruct and enforce proper safety standards; maintain order and supervise the c...
As the Assistant Store Manager, you provide leadership and direction to the store team while successfully executing the company’s vision and values under the direction of the Store Manager. As needed, you will assume responsibility for the store in the Store Manager’s absence. Support the Store Mana...
Are you the life of the party? Do you revel in the thrill of special events? Look no further – we've got the perfect opportunity for you!.Discover the freedom of flexible schedules and dive into a world of exhilarating new events every day.The Party Staff is your gateway to full-time and part-time p...
Now Brewing – Future Leaders! #tobeapartner.Starbucks is known for developing extraordinary people who drive business success by doing the right thing for partners (employees), customers and communities – globally.As a Starbucks leader you are driven by a deep sense of purpose.You are aspirational -...
Mecca HR is recruiting for a Restaurant Manager in the Los Angeles, CA area. The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. This is for a growing restaurant group where there is...
At Jack’s, we may be all about the south, but we’re also all about YOU! If you want to join a family-friendly company filled with great folks, work somewhere you love, and learn how to make a true southern biscuit, Jack’s is the place to be! .As a Jack’s team member, you’ll be the first smiling face...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Under direction, in the Department of Corrections and Rehabilitation, either (1) in a small State correctional culinary program, to plan, organize, supervise, and assist with the preparation, cooking, and serving of food to residents and employees; or (2) in a medium-sized State correctional culinar...