TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team. ...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
Overview Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restaurants! We are committed to our CRAFT: Connection, Respect, Advancement, Fun, and Trust **NOW HIRING** $60,000 - $75,000 / year plus quarterly bonus potential Commensurate with experien...
Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies! As a cook with Marcus Theatres, you will be a part of a family you can connect with, grow with, and have fun with!. Prep and cooking of food to recipe. ...
We do whatever is needed to support the kitchen and meal service. Prior experience as a dietary aide, cook, or in a central kitchen is ideal. ...
Its the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If youre an experienced restaurant or retail manager, think about a career with Pizza Hut. ...
This seasoned manager will be responsible for all aspects managing our restaurant. Bloomingdale's is seeking a career oriented professional to join our Restaurant team. Have 3-5 years full-service restaurant management experience. Ability to manage restaurant operations independently. ...
Through collaboration with your General Manager and/or Assistant General Manager, you will teach and coach behaviors to Leads, Experts and Brand Associates to cultivate a high performing team to deliver a best-in-class experience to our customers. As an Assistant Manager, you set the tone for the st...
Four (4) years cook in high volume cooking environment required; culinary schooling and/or banquet cooking experience a plus-. Trains and teaches cooks to slice, dice and chop fruits, vegetables, cheeses and cooked meats, poultry and seafood and to read and follow recipes/specifications. The Senior ...
We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
A Family Medicine Physician is Needed in Cook County, Illinois. ...
At Chick-fil-A, the Kitchen Team Member role is more than just a job, it’s an opportunity. Kitchen team members perform food safety, food preparation, and cleaning tasks. In addition to working directly for an independent Operator, team members gain life experience that goes far beyond serving a gre...
Assists in the interviewing process as directed by the Room Chef & Sous Chef. The primary responsibility of the Chef Pastry is to supervise, delegate, and work hands-on in all pastry production for the property outlets. The Chef - Pastry will work with, train, and direct kitchen pastry personnel to ...
What You'll Do As A Store Manager:. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
Wij zijn op zoek naar een Sous chef/Chef Kok/Leidinggevende keuken. ...
IMMEDIATE SUPERVISOR: WORKING PARTNER/GENERAL MANAGER. Manages, trains and coaches crew members, carhops, skating carhops, assistant managers and conducts orientation. In conjunction with the Working Partner/General Manager, interviews and hires crew and management team members to achieve proper sta...
The Restaurant Manager will always maintain a customer service focus, passion for results, and a desire to develop a great team. Arrives on time * Great with guests * Can foresee problems before they occur * A leader and role model for the employees * Previous managerial experience strongly preferre...
Plan and prepare nutritious meals for children that meet proper nutritional requirements .Ensure the safety of all children by maintaining and tracking food allergies for each child in our center and communicates identified allergies to teachers daily with every food delivery.Adhere to proper food s...
As an Assistant Salon Leader, you will assist in managing the day-to-day operations of the salon, as well as manage the salon in the Salon Leader's absence. As an Assistant Salon Leader, you will:**. Assistant Salon Leader Requirements:. ...
The Culinary Room Chef is the person in charge of the kitchen. The Culinary Room Chef is responsible for all aspects of food production, including menu planning, purchasing, costing, and planning work schedules. The Culinary Room Chef is responsible for providing fast, friendly and courteous service...
Under general supervision of the Store Manager, manages the Non-Perishables. Dollar General Corporation has been delivering value to shoppers for more than 80 years. Dollar General helps shoppers Save time. Learn more about Dollar General at. ...
Employer = Great Lake Sonics, LLC.IMMEDIATE SUPERVISOR: SUPERVISING PARTNER/MARKET SUPERVISOR .Manages and is responsible for final operations, training and development of all employees within a Sonic Drive-In.Leads the drive-in employees in order to provide quality food in a clean, safe and efficie...
One (1) year high volume cooking experience, culinary schooling, and/or banquet cooking experience-. The Prep Cook is responsible for the timely preparation of food items according to recipes and quality standards. Prepares menu items at proper cook stations including pantry, grill, broiler, sauté, ...