Kitchen Manager: Average Salary in Danbury, CT in 2024
Find out what the average Kitchen Manager salary is in Danbury, CT
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KITCHEN MANAGER
Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils. Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. Make employment and termination decisions by evaluating and disciplining kitchen personnel as appropriat...
Assistant Manager Patient Care, Emergency Department
Supports Patient Care Manager in implementation and monitoring of the patient care delivery system and related nursing practice standards in collaboration with the nursing leadership team. Supports Patient Care Manager and is accountable for reaching departmental goals. Provides input to Patient Car...
General Manager
The primary responsibility of the General Manager is to set and achieve the highest standard in all areas of restaurant management, which includes ensuring excellent guest service, team development, high-quality foods, food safety, store cleanliness, and maximum profitability through inventory and l...
KFC ASSISTANT RESTAURANT MANAGER - HOURLY
If you're looking to be a manager of your own business but don't know how to get started, check out our Assistant Restaurant Manager position. As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business ...
PRESIDENTIAL CATERING EXECUTIVE CHEF - QUINNIPIAC UNIVERSITY 1315172
Do you enjoy crafting and executing innovative, high-end culinary experiences for clients? We are currently seeking a Presidential Catering Executive Chef at Quinnipiac University in Hamden, CT. Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment ...
ASSISTANT PROJECT MANAGER/SUPERINTENDENT
We are currently seeking an **Assistant Project Manager/Superintendent** for our **Bridgeport, CT**. The Assistant Project Manager is required to have a Connecticut Class 4 Wastewater License. The Assistant Project Manager is responsible for training and overseeing the daily activities of the mat...
PREP COOK
Red Lobster - 34 Backus Avenue [Kitchen Staff / Food Prep] As a Prep Cook at Red Lobster, you'll: Prep food items to be cooked and maintain a clean, organized work area; Be responsible for food storage; Ensure the correct ingredients are readily available for the culinary team; Multi-task and follow...
COOK - PER DIEM
The Cook performs a variety of cooking and other food preparation activities in accordance with HAACP guidelines and department policies and procedures. ...
CHEF GRANT F/H
Responsable exprience client (1) Chef grant F/H Chef grant F/H. Chef grant F/H** **Informations sur le poste**. Mtier Chef grant / Manager de site cuisinant**. Un grand bol de production culinaire, trois cuillres soupe de management, une louche de gestion et une belle portion d'animat...
SOUS CHEF TAPHOUSE 23 266 E 4TH ST, BRIDGEPORT, PA 19405, UNITED STATES
Our restaurant is searching for a creative and motivated sous chef. ...
RESTAURANT MANAGER
DUNKIN' Restaurant Managers lead a team!**. Whether at this location or one of our 100+ other stores we have opportunities for Restaurant Managers and we now offer a monthly bonus program and work today / pay tomorrow. If you love guest service and the energy of a restaurant, and you want to work wh...
General Manager - Store Leadership
We are expanding and looking for people to join our team in the Boston area and beyond! As a General Manager, you will have the opportunity to work in stores across Massachusetts, and New York. ...
LINE COOK
Red Lobster - 4485 Main Street [Grill Cook / Prep Cook] As a Line Cook at Red Lobster, you'll: Be responsible for the execution of delicious recipes that will contribute to the extraordinary dining experience; Display a passion for food and a craft for cooking; Multi-task and follow recipes to creat...
COOK (PER DIEM)
Prepares food according to selected menus, approved recipes, and production sheets with knowledge of quantity cooking. Completes the preparation of all food items in a timely manner and assures that all foods meet required cooking temperatures. Follows standardized recipes while being able to quanti...
General Manager
The General Manager (GM) is responsible for leading through Ulta Beauty’s mission, vision, and values in order to develop a high-performing team that consistently delivers top-line sales growth for the store. The GM leads a team of managers and is accountable for all aspects of managing a single ret...
General Manager
Our General Managers are on the front lines, operating our restaurants on a day to day basis. You have general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, computer operations. ...
Automotive Assistants & Service Managers
Mavis Tires & Brakes at Discount Prices - Automotive Assistants & Service Managers. About the Position of Assistant Manager. The Assistant Manager is responsible for the efficient operation of the repair shop. To be eligible for the position of Automotive Assistant / Service Manager, you mus...
Assistant General Manager
Reporting to the Restaurant General Manager, the Assistant General Manager partners in the management of a Taco Bell restaurant within the policies and guidelines of the company to ensure customer satisfaction and profit maximization. Equally important to the job role and responsibilities is making ...
Cost and Rebate Analyst
The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gend...
Line Cook
Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook). With more than 200 dishes made fresh from scratch every day, our line co...
Produce Specialist
We are looking for an enthusiastic and driven produce specialist to join our fantastic sales team.Responsibilities include conducting market research, analyzing trends, performing product demonstrations for staff and customers, gathering feedback.In this role, you may also be tasked with facilitatin...
Preschool Chef
Cooks at The Learning Experience are ambassadors of happiness, creating opportunities every day that reflect our mission to make a difference in the lives of children, their families, and communities.Plan and prepare nutritious meals for children that meet proper nutritional requirements .Ensure th...
Produce Associate Team Leader (Assistant Department Manager)
Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and develops Team Members.All Whole Foods Market Retail jobs require ensuring a positive company image by pr...
Restaurant Manager
Career Advancement for Restaurant Managers and General Managers . Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. Restaurant Managers regularly work no more than 50 hours per week with 2 days off. Restaurant...
AE - Selling Team Leader (Assistant Manager)
As the full-time Selling Team Leader, you are the Store Team Leader's "go-to" in developing and implementing the business strategy and leading the daily operations of the store.Your passion lies in training and coaching your team into high-performing sellers who consistently provide an unforgettable...