Kitchen Manager: Average Salary in Danville, VA in 2024
Find out what the average Kitchen Manager salary is in Danville, VA
Average salaries by state
Salaries by city
Related salaries
Active jobs with salaries
Culinary Leader – Kitchen Manager
Very strong and growing concept looking for a high-level Culinary Leader/Kitchen Manager that is ready to plug into a solid system and grow their career! This is a fantastic opportunity for the right person who is prepared to join a great team! Heavy scratch kitchen environment and a big emphasis on...
Executive Sous Chef (Full Time)
The Executive Sous Chef, under the supervision of the Executive Chef, is responsible for employee training, and meal planning, production, and delivery to ensure food quality, variety, and nutrition. The Executive Sous Chef ensures all foodstuffs are available when needed and is responsible for dini...
Restaurant Team Member - Cook
Show off your culinary skills and wow with the sauté pan! You will prep our famous dishes and cook to order. ...
General Manager
We are looking for a self-motivated, dynamic team player to join our team! The Restaurant General Manager position is responsible for providing exceptional guest service and support, while working closely with the District Manager and other team members to maintain operational standards and procedur...
Executive Chef - Asian
The Executive Chef for our Asian restaurant is responsible for managing kitchen operations and ensuring compliance with all Food & Beverage policies, standards, and procedures. ...
General Manager
Are you a highly skilled and motivated individual looking for an immediate opportunity as a Restaurant General Manager? Do you thrive in a dynamic and fast-paced environment? If your answer is yes, then this is the perfect job for you! The Restaurant General Manager is the leader of the TEAM who est...
COOK (FULL TIME AND PART TIME)
We have an opening for a full time and part time .Lewis Ginter Botanical Garden - 1800 Lakeside Avenue, Henrico, VA 23228 Note: online applications accepted only.Full time and part time schedules.Flexible, must work some nights and weekends.Catering experience is a plus, willing to train! .Want to a...
Sous Chef -Main Kitchen
Continues to update cooking knowledge through books, magazines and discussions with the Executive Chef and Executive Sous Chef. ...
Sous Chef- Asian Restaurant
Under the direction of the Executive Chef, the Sous Chef maintains consistency and quality for all food items in respective areas. Must review menus and seek approval from the Executive Chef. A degree or certification from an accredited culinary arts institute, or apprenticeship certification from t...
Prep Cook
As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. ...
Restaurant General Manager
The Restaurant General Manager is responsible for all functions of a Papa John’s restaurant including restaurant profitability, staffing, people development, product quality, customer satisfaction, image and Papa John’s culture. Papa John's is looking for awesome Restaurant General Managers to join ...
General Manager
We are an industry-leading company searching for an ambitious, enthusiastic, motivated, and inspiring General Restaurant Manager. We are a great company for talented General Manager professionals to make their mark! If this sounds interesting to you please do not hesitate to contact us immediately f...
Assistant General Manager
We realize that in order for our managers to be successful in an ever-changing business environment, we must devote time, effort, and commitment to their on-going development needs. ...
Cook
Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with differen...
Executive Sous Chef-Gordon Ramsay
A minimum of 5 years as a Sous Chef plus, 3 years in another food preparation position. ...
Restaurant Manager
And that includes the Wendy’s family - the people you work with as a Wendy’s Shift Manager. If a Wendy’s restaurant was a person, it’d be you: fun, fast, friendly and never out of bacon. At least one year of restaurant work experience. Travel to other Wendy’s locations (restaurants, area office, etc...
Prep Cook Gordon Ramsay
Measure ingredients and seasonings to be used in cooking. Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep. Undertake basic cooking duties, such as reducing sauces and parboiling food. Proven experience as a prep cook. ...
Cook Gordon Ramsey
Must know proper cooking temperatures, holding temperatures and sanitation practices to ensure safe food handling and safe food products to our guests. ...
General Manager
We are looking for a self-motivated, dynamic team player to join our team! The Restaurant General Manager position is responsible for providing exceptional guest service and support, while working closely with the District Manager and other team members to maintain operational standards and procedur...
Cook Main Kitchen
Work requires a minimum of one year experience as a cook. ...
Assistant Manager
What You'll Do As An Assistant Manager: . Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
Assistant General Manager
PER HR PLUS PERSONAL & MANAGER BONUSES & FREE TANNING!. ...
Restaurant General Manager
Chang’s China Bistro and a safe and clean working environment for the restaurant; profit and loss responsibility for the restaurant; hiring, developing and certifying all restaurant Management; acting as a goodwill ambassador for P. Hiring immediately for full-time salaried Operating Partner or Gene...
Restaurant Assistant Manager
Assistant Managers are responsible for ensuring that the restaurant delivers great experiences to guests while maintaining operational standards. Immediately report all human resources and risk management concerns to your General Manager and District Manager. You will manage the daily operations of ...
Assistant Manager (04253) 11210 Patterson Ave Unit 29 : $17 / HR
Assistant Managers are responsible for cost controls, inventory control, cash control, and customer relations while they are working a shift. What we’re looking for in our Assistant Managers:. ...