Essential Duties: Supervises daily activities of the Overnight Kitchen Cleaning Department Purchase, re-order and maintain kitchen cleaning supplies S chedule and train new Overnight Kitchen Cleaning team members Uphold the highest standards of cleanliness, safety, and conduct Publicly recognize...
Kitchen Manager** at **Local Kitchens** Local Kitchens helps the best local restaurants expand to new cities with our network of micro food halls. Highest quality standard in the room - Protect food quality by being detail-oriented and following kitchen procedures. Train and develop team members...
The Kitchen Manager supports the manager of a restaurant with medium sales volume and moderately complex kitchen and culinary operations and is responsible for day-to- day supervision of and assignment of work to non-management associates. Ensures on a daily basis that the kitchen is staffed appropr...
Are you a seasoned culinary professional looking to lead kitchen operations in a dynamic and legendary California-based group? We are proud to offer a prestigious opportunity for a Restaurant Kitchen Manager in Livermore, CA, with a competitive salary of $77,000, plus a rewarding bonus plan, generou...
Local Kitchens is a new restaurant concept, we're building Micro Food Halls that have multiple restaurants under one location. If you have any questions, please email people@localkitchens. Are you looking for a career-defining opportunity at a company changing the restaurant industry? Local Kitchens...
Assist chef for continual profitability of the restaurant, develop and maintain kitchen budget. Communicate with restaurant managers to ensure food quality and maximum guest satisfaction. ...
As the Sous Chef you will play a vital role in the community by supporting the Chef with kitchen operations. We are now seeking a Sous Chef to join our team!. ...
At least 2-3 years’ experience as a Restaurant General Manager (GM), Food & Beverage Director (F&B), FOH General Manager or Service Director; or 5-6+ years as a Restaurant Assistant General Manager (AGM), Service Manager, Outlets Manager, or FOH Department Manager in a full-service, upscale or fine ...
As the Sous Chef you will play a vital role in the community by supporting the Chef with kitchen operations. We are now seeking a Sous Chef to join our team!. ...
Chef de Cuisine, Exec Sous Chef, Sous Chef, Senior Sous Chef). Acclaimed Forbes 5-star property is seeking a Chef de Cuisine to oversee their main kitchen, servicing their quintessential Californian cuisine concept as well as a high-volume brunch service. Chef de Cuisine Responsibilities:. Chef de C...
NEEDED: Executive Chef Who Worked in a Michelin Star Restaurant. Experience in leading and supervising junior chefs. ...
Executive Chef for Leila in San Diego, CA!. This is a great opportunity for a seasoned Executive Chef with at least three years experience leading busy scratch operations. ...
Apply for Assistant Sales Manager / Team Leader**. ...
RES is looking for a General Manager to run our operations in California. ...
Come join the Outback family as a Dishwasher, where you will be responsible for the cleanliness and organization of the dishes and small wares at the restaurant. Dishwashers are also responsible for trash disposal and linen bag removal. A Dishwasher will make sure the washed items meet the rinse and...
As ann Executive Chef, you will oversee kitchen operations while maintaining a safe and sanitary work environment. Hands-on chef experience a must. ...
Are you a chef looking for work life balance? Not to mention no more late nights! Nugget Markets is seeking positive, service-minded and experienced food lovers to join our talented chef team. Our chefs prepare high-quality ready-to-eat foods including entrées, salads, side dishes and soups for our ...
Ensure prep items are always available on the cook line and restock as needed. Maintain clean, sanitary, and organized cook stations, kitchen coolers, and food storage areas. ...
College/culinary training or have a good level of cooking and production experience is preferred but not necessary, otherwise must be willing to learn. ...
The Many Layers of Five Guys Restaurant Managers At Five Guys, our restaurant managers know the realities of the business. With guidance from your Area Manager, you operate all aspect of your restaurant. Good Competitive Pay, progression within the restaurant is encouraged Shift Manager ...
The Executive Chef will showcase culinary talents through Executive Chef, Executive, Chef, Customer Service, Performance, Operations, Restaurant, Retail. ...
Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be direc...
As a Sous Chef, you will cook at the highest level as well as lead a culinary team for our Signature Restaurants. This is a full time role and reports to the Executive Chef. ...
The kitchen is where much of the magic happens. As we reach out to more and more fans with changing and varied tastes, the HOH Team is instrumental in making exciting menu items craveable and contribute to what we believe is the highest calling of all delivering the ULTIMATE food experience for spor...
Seasons 52 - 1689 Arden Way [Busser / Cleaning / Porter] As a Dishwasher at Seasons 52, you'll: Ensure guests and team members have a spotless, clean and safe environment and equipment; Clean dishes, silverware, glassware, utensils, pots and pans, etc. ...