We are looking for an experienced Kitchen Manager to join our team and take responsibility for running our kitchen. Train, supervise and develop kitchen staff to ensure effective kitchen operations. Kitchen Manager or similar role with a proven track record, buffet expereience preferred. This is an ...
Perkins Restaurants - [Assistant Restaurant Manager] As a Kitchen Manager at Perkins, you'll: Be responsible for managing the back-of-the house operations; Be responsible for achieving planned sales and profit levels for the restaurant through the implementation, management, etc; Enforce policies, p...
Kitchen Manager- Help ensure total guest satisfaction, quality food production, and sound restaurant performance. Oversees the entire kitchen team while managing inventory and food costs. Oversee the human resource function in the kitchen ensuring recruitment, selection, orientation, training, sched...
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the r...
RESTAURANT MANAGERS / ASSISTANT MANAGERS. In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team. ...
We are looking for an experienced Kitchen Manager to join our team and take responsibility for running our kitchen. Train, supervise and develop kitchen staff to ensure effective kitchen operations. Kitchen Manager or similar role with a proven track record, buffet expereience preferred. This is an ...
As a Kitchen Manager, you will be responsible for managing the back-of-the house operations and achieving planned sales and profit levels for the restaurant through the implementation, management and enforcement of company policies, procedures, programs and performance standards. College Credits hou...
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the r...
Kitchen Manager-Help ensure total guest satisfaction, quality food production, and sound restaurant performance. Oversees the entire kitchen team while managing inventory and food costs. Oversee the human resource function in the kitchen ensuring recruitment, selection, orientation, training, schedu...
As an Assistant Kitchen Manager, you will work with your manager to maintain Pizza Ranch product standards, help in managing the kitchen team members and make sure all stations are producing crave able food. Work closely with the kitchen manager to set and implement high quality food standards. Take...
As a Kitchen Manager you will be challenged to exceed the expectations of our guests by delivering on the Pizza Ranch Product standards. Kitchen manager is responsible to provide high quality food and ensures that all stations are maintaining the quality. You will be expected to manage Kitchen team ...
Chefs work every 3rd weekend on a rotation with other chefs. Assist the Head Chef & Assistant Head Chef’s to develop and implement required training such as OSHA, Servsafe, as well as professional culinary training opportunities. Norbert College, a nationally-ranked, private, Catholic, liberal arts ...
Cooks to join our team at Lambeau Field in Green Bay, Wisconsin. ...
Reports to: Executive Sous Chef of Chef’s Kitchen. Lead Line/Chef’s Kitchen Line? job duties, role and responsibilities:. ...
What does it take to be a Restaurant Manager with Denny's?. You will help your General Manager attract, hire, develop, and retain hourly employees to build an engaged, high-performing team. You will assist the General Manager by consistently ensuring Denny's brand standards for food and serv...
Objective of Role The chef de cuisine will be responsible for collaborating with the Executive Chef on the signature restaurant menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, and stepping in to help wherever needed. This role will al...
Objective of Role The Executive Chef's primary purpose is to ensure the continual preparation of unique and creative cuisine of the highest quality. ...
Position Title: General Manager (GM), North and South America. ...
The Sous Chef will be responsible for managing a specific department within the kitchen, and the entire kitchen operation in the absence of the Executive Sous Chef and/or Executive Chef. Hyatt Regency Green Bay is seeking a Sous Chef for our Culinary team. The ideal Sous Chef will accomplish their t...
We are hiring immediately for a full time and part time DISHWASHER position. ...
Everyone on our team, from our franchisee to our managers to our crew members, work together and take pride in doing a good job. A General Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for ...
GENERAL MANAGER - University of Wisconsin - Green BayClick Here to Apply OnlineJob Description At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. Job SummaryWorking as a General Manager Foodservice with Chartwells at th...
Dishwashers at Olive Garden play an essential role in delighting and serving our guests while keeping our restaurants clean and safe. As a dishwasher, you will be responsible for the critical tasks of cleaning and sanitizing plates, glassware, utensils, and guest and team member touch points in orde...
Dishwashers at Chipotle are essential in maintaining the cleanliness and efficiency of the kitchen. Operate dishwashers efficiently, ensuring all dishes and cookware are sanitized. Keep dishwasher area clean and free of debris. ...
PH Hospitality Group, LLC is looking for quality, hard-working General Managers that have an established career in leadership in the hospitality industry. The responsibility of the General Manager is to meet customer service guidelines and direct the operation of the restaurant, attain sales and pro...