Unequalled opportunity at the best chain restaurant company in the country!In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food,...
They're in need of a strong Assistant General Manager with the ability to command the floor and oversee all plant operations. ...
As a Restaurant Manager at this. Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards. Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with rest...
ABOUT THE JOBPerform all duties of store operations and productively work in a team environment overseeing all employees.Stock ingredients from delivery to storage, work area, and walk in cooler.Receive and process telephone orders.Take inventory and complete associated paperwork.Clean equipment and...
Perform all duties of store operations and productively work in a team environment overseeing all employees.Stock ingredients from delivery to storage, work area, and walk in cooler.Receive and process telephone orders.Take inventory and complete associated paperwork.Clean equipment and facility app...
The Restaurant Assistant Manager will perform operational activities such as inventory management, scheduling, sanitation, preparing and preserving stock and monitoring food supplies and the Restaurant Assistant Manager will also communicate and abide by all company policies and procedures. The Rest...
Urban Air is seeking a General Manager to motivate, instill accountability, and achieve results to drive success while maintaining our fun culture! This person will provide overall leadership, vision, and direction on initiatives and operating standards while providing a positive atmosphere for gues...
Dishwashers at Marriott ensure the cleanliness and readiness of all kitchenware and dining utensils, which are crucial for the smooth operation of dining services. ...
As a cook, you will have the responsibility of food production in the kitchen operations. ...
Experience as on-line cook in food services preferred. ...
You will start as a dishwasher earning a minimum of $20/hour. We are hiring immediately for full-time and part-time dishwashers. ...
Reporting to the Executive Sous Chef the Banquet Chef is responsible for the following: Direct supervision of day to day operation of all banquet functions. Follows instructions and understand the philosophy of the Executive Chef and carry out those ideas, stressing them to associates. ...
You will start as a prep cook earning a minimum of $20/hour. We are hiring immediately for full-time and part-time prep cooks. ...
You will start as a cook earning a minimum of $20/hour. We are hiring immediately for full-time and part-time cooks. ...
Under the direction of a District Manager, the General Manager is responsible for the restaurant’s daily operations, including, but not limited to:. General Managers are the leader of therestaurant management team. General Managers provide direction, training and theexpertise required to ensure the ...
Job duties include but not limited to: Season and cook food according to recipes using personal judgment and experience. ...
As an Assistant Project Manager, you will have project management experience in the Water and Waste-Water Construction Industry. ...
Perform all duties of store operations and productively work in a team environment overseeing all employees.Stock ingredients from delivery to storage, work area, and walk in cooler.Receive and process telephone orders.Take inventory and complete associated paperwork.Clean equipment and facility app...
BASIC FUNCTION: The Dishwasher will clean and maintain all dishes, glassware, flatware, pots and pans, as well as cleaning and maintain the kitchen and equipment. ESSENTIAL FUNCTIONS: • Load dishwasher with dirty dishes as needed. Follows proper scraping, sorting, and stacking procedures to minimize...
As a General Manager, you will be the leader of your restaurant's Success! You will lead your Restaurant Management Team and Team Members through performance, engagement, and training initiatives. You know the business and have at least one year of experience as a general manager within a restaurant...
The Texas Chefs Association (TCA) is a premier professional association dedicated to advancing the culinary profession and fostering a community of culinary leaders. The Executive Director of Operations (EDO) is responsible for the overall alignment and implementation of strategic, operational, and ...
Build a brighter future for all children.As the Food Service Teacher of Primrose School of Park Cities, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.Your dedication to quality will ensure we deliver on our mission of...
As the Assistant Store Manager, you provide leadership and direction to the store team while successfully executing the company’s vision and values under the direction of the Store Manager. As needed, you will assume responsibility for the store in the Store Manager’s absence. Support the Store Mana...
This position also requires you to have a High School diploma or equivalent, stand for up to 8 hours during a shift and be able to lift 30 to 50 pounds....