Texas Roadhouse, an awesome combination of casual dining and a full-service restaurant, likes to serve great food and treat customers well.Join our fun, family-like atmosphere.Assists with overseeing all BOH operations and is responsible for purchasing, receiving, preparation, and presentation of al...
Are you a seasoned culinary professional looking to lead kitchen operations in a dynamic and legendary California-based group? We are proud to offer a prestigious opportunity for a Restaurant Kitchen Manager in Livermore, CA, with a competitive salary of $77,000, plus a rewarding bonus plan, generou...
As a Kitchen Manager, you will have the opportunity to work in a leadership role. Oversee the training and development of the kitchen team, ensuring constant improvement in culinary skills and consistency in production standards. Responsible for the cleanliness & maintenance of the kitchen. ...
We are a casual fine dining restaurant with an award-winning team, looking for a passionate Kitchen Manager to join our family and lead our talented kitchen crew. Job Opportunity: Kitchen Manager at a Casual Fine Dining Restaurant. This position offers the opportunity to grow into a Corporate Kitche...
As a Kitchen Manager, you will have the opportunity to work in a leadership role. Oversee the training and development of the kitchen team, ensuring constant improvement in culinary skills and consistency in production standards. Responsible for the cleanliness & maintenance of the kitchen. ...
Join Our Team as a Kitchen Manager at Our Scratch Kitchen Concept!. We're seeking an exceptional Kitchen Manager to be a key part of our growing Scratch Kitchen restaurant/café. This hands-on role will see you managing all kitchen operations, working closely with the General Manager to le...
Texas Roadhouse, an awesome combination of casual dining and a full-service restaurant, likes to serve great food and treat customers well.Join our fun, family-like atmosphere.Assists with overseeing all BOH operations and is responsible for purchasing, receiving, preparation, and presentation of al...
For this purpose, we are looking for a highly motivated General Manager candidate in energy storage system (ESS) area to join us to lead our endeavours in America. ...
Essential Duties and Responsibilities:.Evaluates production operations from a strategic level to ensure that products meet quality, integrity, functionality, and other specifications and requirements.Collaborates with management and senior staff across production departments and roles to draft accep...
Minimum 8 years of previous culinary experience as an Executive Chef or Senior Sous Chef within a high-volume. Tao Group Hospitality in-venue Executive Chef Training. ...
Manages activities of the unit(s), monitors quality, service and utilization standards.Supervises the day to day shift activities.Manages the units day to day clinical operations including practice standards, staffing, payroll, budgets, fiscal management, and quality improvement.Ensures the highest ...
Executive Chef for Leila in San Diego, CA!. This is a great opportunity for a seasoned Executive Chef with at least three years experience leading busy scratch operations. ...
NEEDED: Executive Chef Who Worked in a Michelin Star Restaurant. Experience in leading and supervising junior chefs. ...
At NorthBay Health the Cook works under the management and supervision of the Nutrition Services Supervisors and Manager. Two years of experience with hot food preparation and production in a healthcare or institutional food service or currently works in NB Nutrition department and has completed the...
Xperience XRG - JobID: 87d552c1-c441-4988-85ba-501c8f541e39 [Busser / Porter / Cleaner] As a Dishwasher at Xperience XRG, you'll: Set-up, operate and clean kitchen machinery/equipment properly and safely and store it in its proper place; Clean and sanitize food service, preparation ware, dish room, ...
Dishwashers at Marriott ensure the cleanliness and readiness of all kitchenware and dining utensils, which are crucial for the smooth operation of dining services. ...
Under the general direction of the Executive Chefs, the Sous Chef is responsible for assisting the Executive Chef in daily management and supervision of the Dining Services culinary team in a specific operational areas. Job Title QA CHEF 3 (Sous Chef) Job ID 28344 Location Dep...
Dishwashers at Burger King are tasked with cleaning dishes, kitchen utensils, and equipment, as well as assisting with basic food preparation as needed. ...
As an integral member of our team, the Assistant Manager will be responsible for assisting in the oversight of club operations to ensure an exceptional “Judgement Free” member experience. This position will work closely with the Club Manager to build a positive and enthusiastic team atmosphere as we...
The Assistant Front Office Manager is responsible for ensuring the highest level of guest service and ensuring that standards are maintained for all positions within the Front Office. ...
The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in shift management responsibilities of restaurant operations. Benefits offered for all Full-time Restaurant Managers:. Perks & Rewa...
Our client, a 5 star high end restaurant in Southern, California is currently seeking an innovative and creative Restaurant Executive Chef for its very up market, casual 150+ seat dining room. If you have at least 5 years of experience as an Executive Chef in casual high-end ala-carte restaurants wi...
As a Dish Machine Operator, you will be cleaning silverware, china, glassware and utensils for the continued smooth operation of the restaurant.The candidate will also perform assigned sanitation and housekeeping tasks.A qualified candidate must have good communication skills, work well with others ...
Experience: One year of experience in the California state service performing the duties of a Cook Specialist II (Correctional Facility) or a Cook Specialist II. Experience: Two years of experience in a supervisory capacity over cooks and other food service workers with responsibility for supervisin...