Land Of A Thousand Hills in Roswell, GA is looking for one kitchen manager to manage our new Flourish Cafe at Roswell Junction. Hiring, training, and scheduling kitchen staff. Ordering and managing inventory levels of food and kitchen supplies. You will ensure that the kitchen is stocked with necess...
Work with kitchen managers to plan and price menu items. Training of kitchen personnel in safe operation of all kitchen equipment and utensils. Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. Responsible for participating in all kitchen functions incl...
The Kitchen Manager position will be overseeing and ensuring smooth kitchen operations while fully abiding by all health and sanitation guidelines. Ability to lead and communicate clearly with manager, kitchen and dining personnel. Minimum of 1year experience as an assistant kitchen manager preferre...
Sous Chef / Kitchen Manager****. Sous Chef or Culinary Manager with high volume experience: Strong cooking from scratch ability. ...
Along with the General Manager and the Kitchen Manager, the Assistant Kitchen Manager assists in achieving our mission. The Assistant Kitchen Manager will also have regularly scheduled shifts as an Expo/BOH MOD, and fulfill all the duties of a Kitchen Manager, if necessary. The Assistant Kitchen Man...
Executive Chef/Kitchen Manager. Fantastic Opportunity* *100% Scratch Kitchen*. Knowledge of all dining room and kitchen systems and operation. Provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sani...
You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager. You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager. Preferably, you ha...
Oversee the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, first-aid, CPR, proper lifting and carrying techniques, and handling hazardous materials. Responsible for all kitchen functions including food purchasing, preparation and maintenan...
Assistant Kitchen Manager Stars and Strikes Family Entertainment Center is seeking an experienced Assistant Kitchen Manager who is ready to be part of a high volume, a fast-paced restaurant in a growing company. What we’re looking for: Minimum of one-year restaurant experience Manage...
Executive Chef/Kitchen Manager. Fantastic Opportunity* *100% Scratch Kitchen*. Knowledge of all dining room and kitchen systems and operation. Provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sani...
With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis. A...
The Kitchen Manager directs the food service activities and back of house operations of the restaurant and market in accordance with company guidelines regarding operating procedures, food preparation and product specification, sanitation and cleanliness, profitability, and employee relations. The K...
Estimate future needs for goods, kitchen utensils, and cleaning products. About Frontera Mexican Kitchen:. ...
Kitchen managers are responsible for culinary aspect of the operations during the shift. ...
Kitchen Manager Stars and Strikes Family Entertainment Center is seeking an experienced Kitchen Manager who is ready to be part of a high volume, fast-paced restaurant in a growing company. Our Kitchen Crew creates a variety of delicious dishes from our full restaurant and catering menus. ...
The Quality Assurance Department Manager manages the quality and food safety of products manufactured at the Atlanta Fresh Kitchen. The Quality Assurance Department Manager reports to the Sr. Manager of Food Safety for Manufacturing and Distribution for special projects, Objective Advocate reporting...
Title: Manager I, Kitchen Equipment. Under limited supervision, orchestrates the strategic planning, development, direction, execution, and oversight of all kitchen equipment maintenance operations. Manages resource allocation for Kitchen Equipment Technician, including procurement of supplies and i...
Stars and Strikes Family Entertainment Center is seeking an experienced Assistant Kitchen Manager who is ready to be part of a high volume, a fast-paced restaurant in a growing company. Work closely with the Kitchen Manager to lead and manage the back of house team. Assist in the day-to-day operatio...
Assistant managers are responsible for managing the shift. ...
Kitchen Manager needed - ZERO late nights!. We are seeking a Kitchen Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Managers work a 45-50 hour week, five days. Train and manage kitchen personnel. ...
Work with kitchen managers to plan and price menu items. Training of kitchen personnel in safe operation of all kitchen equipment and utensils. Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. Responsible for participating in all kitchen functions incl...
Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or Senior Kitchen Manager:. The Assistant Kitchen Culinary Manager or Assistant Executive Chef reports to directly to the restaurant Executive Chef or Kitchen Manager. The Assistant Kitchen Culinary Mana...
Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Monitor inventory levels and order kitchen supplies and ingredients as needed. Train kitchen staff in proper food handling, cooking techniq...
The Kitchen Manager directs the food service activities and back of house operations of the restaurant and market in accordance with company guidelines regarding operating procedures, food preparation and product specification, sanitation and cleanliness, profitability, and employee relations. The K...