Kitchen Manager: Average Salary in Easton, PA in 2024
Find out what the average Kitchen Manager salary is in Easton, PA
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KITCHEN MANAGER
As a Kitchen Manager, at Bar Louie – your number one focus is serving our guests and our Team Members (TMs). A successful Kitchen Manager is not looking for a Monday thru Friday desk job where you are at a computer all day. Between administrative work, our growing delivery business, and 5 distinct D...
Kitchen Manager
In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and acc...
Catering Kitchen Manager: Full-Time
The Catering Kitchen Manager must be able to show a strong knowledge of back-of-house operations as well as participate in the preparation and execution of all catering and commissary production. Proven ability to develop and lead a team, train and mentor kitchen staff, ensuring they possess the nec...
Restaurant Kitchen Manager
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the r...
Kitchen Manager
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...
Outlet Sous Chef
Work with the Executive Chef on menu development & implementation and establishing new and innovative menu items and specials. ...
Outlet Sous Chef
Work with the Executive Chef on menu development & implementation and establishing new and innovative menu items and specials. ...
Adjuncts - Chef Instructor
Dynamic individual with strong leadership and communication skills needed to perform the duties of an Adjunct Chef Instructor. Bachelor's degree preferred; 2) Current Serv-Safe certification; 3) Minimum of 5 years full-service restaurant experience; minimum of 2 years' experience in a chef/superviso...
Restaurant Manager
Prepares reports for facility management by identifying patron service requirements; observing and recording patron reactions to meals; beverages, and restaurant environment. ...
Restaurant Cook 2
The Restaurant Cook 2 prepares food in accordance with recipes set by the executive chef, ensuring meal quality and guest satisfaction. Maintain appropriate levels of necessary dishes and utensils; keep all dishware used in cooking and serving clean and sanitary at all times. ...
Part-Time Kitchen Team Member
Kimberton Whole Foods in Ottsville is hiring a part-time Food Production Team Member to join our café team!. Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked. Daily Operations for Food Production Team M...
Executive Chef
As Executive Chef, you would be responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. ...
Assistant Real Estate Manager
Assistant Real Estate ManagerJob ID185829Posted01-Oct-2024Service lineAdvisory SegmentRole typeFull-timeAreas of InterestProperty ManagementLocation(s)Allentown - Pennsylvania - United States of America, Bethlehem - Pennsylvania - United States of America, Easton - Pennsylvania - United States of Am...
Assistant Meat Manager
Supervises and works together with Produce Manager and Stocker/s to assure that shelves are stocked, merchandise and rotated. Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. ...
Freezer Manager
Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. ...
Licensed Assistant Salon Manager
As an Assistant Salon Leader, you will assist in managing the day-to-day operations of the salon, as well as manage the salon in the Salon Leader's absence. As an Assistant Salon Leader, you will:**. Assistant Salon Leader Requirements:. ...
General Manager
Stock ingredients from delivery area to storage, work area, walk-in cooler.Receive and process telephone orders.Take inventory and complete associated paperwork.Clean equipment and facility approximately daily.Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)...
Warehouse Support Team Member
WAREHOUSE SUPPORT TEAM MEMBER. Efficiently support the Kitchen Kettle Teams and provide guests with exceptional experiences. Join our team and be part of something truly special!. At Kitchen Kettle Village, our vision is all about Spreading Happiness, and our mission is to Create Exceptional Experie...
Line Cook
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety...
General Manager(04788) - 330 Larry Holmes Dr.
Stock ingredients from delivery area to storage, work area, walk-in cooler.Receive and process telephone orders.Take inventory and complete associated paperwork.Clean equipment and facility approximately daily.Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)...
Cook
Prepare food according to Parkhurst recipes and also enforce the “batch” cooking method. ...
Kitchen Supervisor | Part-Time | PPL Center
The Kitchen Supervisor is responsible for preparing food and assisting in the preparation of items in various kitchen operations per company recipes and standards in a fast-paced environment. The Kitchen Supervisor is responsible for assisting in the training of kitchen staff, and providing leadersh...
Overnight Line Cook
Our Line Cook is a key player in making sure each guest receives their restaurant order promptly and accurately and leaves our store with a smile and a memory of unparalleled service. Understand and demonstrate various cooking methods, ingredients, equipment and procedures. Cook menu items in cooper...
Women's Fraternity Head Chef - Lehigh University
The Head Chef manages all aspects of the food program at a collegiate sorority house, including the upkeep of the commercial kitchen and its equipment. Working closely with the assigned Regional Property Manager and the National Culinary Manager, the Head Chef ensures that residents and guests are p...
EXECUTIVE CHEF
Position Title: EXECUTIVE CHEF. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must. ...