Kitchen Manager: Average Salary in Elkhart, IN in 2024
Find out what the average Kitchen Manager salary is in Elkhart, IN
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KITCHEN MANAGER
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
Restaurant Kitchen Manager
Unequalled opportunity at the best chain restaurant company in the country!In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food,...
Kitchen Manager
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...
ASST KITCHEN MANAGER
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
General Manager
Merchandise knowledge preferred, such as apparel, field & stream, footwear, exercise, and general athletics. ...
Dishwasher
Dishwashers at Burger King are tasked with cleaning dishes, kitchen utensils, and equipment, as well as assisting with basic food preparation as needed. ...
Cook Berne Head Start Center
We are looking to hire a friendly Cook to prepare meals and to serve our Head Start children. The Cook may prepare foods for infants and toddlers and/or preschool children following the USDA/CACFP standards. ...
Assistant General Manager
You support the Restaurant General Manager (RGM) by managing great work shifts and completing administrative duties. In the absence of the RGM, you provide the leadership necessary to make sure the restaurant consistently operates to Taco Bell standards. Assistant Manager behaviors include:. Providi...
FT ASSISTANT STORE MANAGER
As a Family Dollar Assistant Store Manager you will be responsible for providing exceptional service to our customers. A key priority includes assisting the Store Manager in the daily operation of the store. Under the direction of the Store Manager, you will also be responsible for maintaining inven...
Restaurant Sous Chef - Timbers
Responsible for the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods while ensuring the efficiency of the line and kitchen operations in accordance with specifications and standards.ESSENTIAL DUTIES AND RESPONSIBILITIES.Prepares and cooks foods ...
Sous Chef - Pastry
Assists with recommendations on hiring, terminating, suspending and counseling to the Executive Pastry Chef or Director of Culinary Operations. ...
Assistant Manager
IMMEDIATE SUPERVISOR: WORKING PARTNER/GENERAL MANAGER. ...
Restaurant Manager
As part of the Subway® Team, you as a Manager will focus on eight main things: . Keeping our restaurants functional, clean and beautiful. Maintaining standards of restaurant safety and security. In addition to the role of a Manager, key parts of your day to day will consist of:. ...
Executive Chef
Reports to the Director, Nutritional Services.Responsibilities include management of the production of meals for patients, the Hospital cafeteria and catered functions that are of "world class" quality.Efficient systems and quality standards will be maintained for the production of all food.Administ...
Dishwasher - Aspen Tap House
A Dishwasher ensures that all plates, silverware, pots, pans and cooking utensils are cleaned and stored quickly and efficiently. The Dishwasher keeps in constant communication with the Kitchen and Server Assistant to ensure all cooking and dining flatware needs are met as quickly as possible. ...
Grill Cook PT
Cook food on flat-top grill, foreman and fryer. ...
Dishwasher/Janitor
As our Dishwasher, it'll be your job to ensure everything is clean, spotless and sanitary for all team members and Guests. ...
Grill Cook Full Time
Cook food on flat-top grill, foreman and fryer. ...
Restaurant General Manager
Restaurant General Manager behaviors include:. Position: Restaurant General Manager. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. You’re also responsible for scheduling and deployi...
Cook
Prepares and cooks food for Hospital patients, staff members and for hospital catered events and meetings. Produces small batches only during peak periods and cooks to order as much as possible. ...
RETAIL DISTRICT MANAGER UNASSIGNED in HARTFORD, CT
Under general supervision of the Store Manager, manages the Non-Perishables. Dollar General Corporation has been delivering value to shoppers for more than 80 years. Dollar General helps shoppers Save time. Learn more about Dollar General at. ...
Assistant General Manager
The Assistant General Manager role mirrors that of the General Manager, responsible for stepping into the General Manager position whenever the General Manager is not on duty. The Assistant General Manager position reports to the General Manager and the franchise owner. The Assistant General Manager...
Kitchen Staff PT
DHG discounts on meals/merchandise/lodging/shows for staff. ...
Line Cook
We are looking for an experienced Line Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ensure food ...
Line Cook
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety...