This individual will have their hands in multiple aspects of the facility, managing the optimization and execution of the kitchen operations. You will monitor equipment maintenance and conditions and will ensure that the kitchen operates alongside state and federal health and safety codes. You will ...
Oversee the day-to-day operations of the kitchen, including food preparation, cooking, and plating. Lead and inspire a team of skilled kitchen staff. Maintain rigorous quality control throughout the kitchen. Assist in training and developing kitchen staff on proper cooking techniques, plating presen...
Kitchen Managers are the heart of our operations, the culinary experts who maintain top-notch operating conditions in our kitchen. Hiring immediately for Kitchen Manager position here at Provaré in the Chicago West Town area. The Kitchen Manager has responsibility for the selection, developme...
This is a full-time on-site role for a Manager at The River Kitchen and Bar. The River Kitchen and Bar is a premier restaurant located at 2909 N Sheffield Ave in Chicago, Illinois. The Manager will oversee the day-to-day operations of the restaurant, including managing staff, ensuring excellent cust...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
We are seeking a Full-Time Assistant Kitchen Manager to join our team! The Assistant Kitchen Manager will be responsible for performing management duties over Back of House activities, which include managing and overseeing food storage, preparation, and production of food items. Assist Kitchen emplo...
Kitchen Managers are the heart of our operations, the culinary experts who maintain top-notch operating conditions in our kitchen. Hiring immediately for Kitchen Manager position here at Provaré in the Chicago West Town area. The Kitchen Manager has responsibility for the selection, developme...
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the r...
Join the Fun Paced world of Dunkin!Seeking experienced Kitchen / BOH Manager who will be responsible for the overall operations for the back of house and kitchen - from raw material purchase and stock to training and kitchen safety practices. ...
We're hiring an Hourly Back of House (BOH) Supervisor!.Mediterranean restaurant in Chicago’s River North neighborhood showcasing Chef CJ Jacobson’s lighter California style of cooking.Ema offers weekday lunch, dinner and weekend brunch.The menu highlights local produce, unique spices and ingredients...
Join the Fun Paced world of Dunkin!Seeking experienced Kitchen / BOH Manager who will be responsible for the overall operations for the back of house and kitchen - from raw material purchase and stock to training and kitchen safety practices. ...
The Manager, Field Marketing, PLK, US Central is responsible for supporting and growing franchisees’ sales, traffic, and profitability by planning and executing effective regional marketing plans, aiding in the execution of national marketing campaigns, and launching digital sales platforms across t...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
Join the Fun Paced world of Dunkin!Seeking experienced Kitchen / BOH Manager who will be responsible for the overall operations for the back of house and kitchen - from raw material purchase and stock to training and kitchen safety practices. ...
As the Senior Brand Managerfor Reynolds Kitchens Parchment Paper, you will manage a portfolio of branded and private label products, acting as a general manager and ensuring delivery against key business goals. Senior Brand Manager - Reynolds Kitchens. ...
As the Senior Manager Consumer Insights- Kraft Enhancers & Primal Kitchen within the Taste Elevation platform, you will have the opportunity to directly impact and influence the future strategic direction of the iconic Kraft Enhancers portfolio (i. Salad Dressing, Mayo, BBQ) as well as accelerate th...
At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and Service). All the pizza you can eat! Manager meals while working and a Management Dine-Out card to e...
Introducing our Kitchen Manager, the driver of serving irresistibly craveable food! Responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. Restaurant Kitchen Manager - pays $55,000 to $67,000 per year!. As a brand ambassador, you uphold our comp...
This individual will have their hands in multiple aspects of the facility, managing the optimization and execution of the kitchen operations. You will monitor equipment maintenance and conditions and will ensure that the kitchen operates alongside state and federal health and safety codes. You will ...
The Chef Manager will oversee the daily kitchen operations and food production. Will report to the General Manager and manage a kitchen staff of approximately 10-15 hourly employees. ...
Do you love working with young children and have experience working with food? Have you been searching for a friendly team of educators who hold themselves to high standards? Have you been looking for a place where you can grow and learn and develop your career? Join our team and assist in a classro...