The role reports directly to the Kitchen Manager and is part of a team based from our attractive hotel in Washington. Leading the kitchen function at the hotel . Managing all kitchen-related office administration and third-party contractors. To be successful in that role you will have previous exper...
Introducing our Kitchen Manager, the driver of serving irresistibly craveable food! Responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. Restaurant Kitchen Manager - starting at $67,725 to $73,200+ per year. As a brand ambassador, you uphold o...
At least 2 years of experience as a kitchen manager in a full-service, moderate to high volume restaurant. ...
Formal culinary training and two years of chef experience or years worked in a kitchen equivalent. One year leadership, managerial or related experience. ...
Casino General Manager - Base to $110K +. Holds regular staff meetings with department managers to guide the uniform enforcement of policy and procedures, department objectives, department efficiency and accountability, and to strategically implement operations for promotions, events and activities....
Preparing workstations, cooking ingredients, and kitchen equipment for cooking. We are looking for Breakfast Experienced Cooks. Main Responsibilities of a Cook:. We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaura...
Cooking experience in a high volume kitchen required. ...
The same is TRUE when you join the IHOP TEAM!! Put your passion for service, commitment to excellence, and unrelenting drive for success to work for one of the most successful restaurant chains in the industry. An exciting opportunity currently exists to join our team as a Manager. Managers are resp...
Job Description: Hook and Cleaver, a part of Lombardi's Restaurant Group, is seeking a talented Head Chef to lead our culinary team. As the Head Chef, you will be responsible for menu planning, culinary management, food quality, kitchen management, food cost management, banquet catering, menu develo...
You want to be the boss? Well now's your chance - Domino's is hiring bosses - more specifically General managers. Vacation time up to 80 hours a year for General Managers. Vacation time up to 80 hours a year for General Managers. ...
General Manager | Hotel Indigo Everett. At least 5 years progressive experience in a General Manager role at a property of similar size and level of service. Ability to effectively present information and respond to questions from team members, managers, clients, guests or the general public. Strong...
As a Chinese Food Cook, you prepare, with a focus on quality, the food served within our Chinese food area of the delicatessen.You work with a variety of cooking tools, utensils, and products to create mixes, sauces, meals, and more.When you’re not prepping the food or cooking, you’re helping to ens...
Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. Lead all aspects of the kitchen in the absence of the Executive Chef. ...
As the Chef de Cuisine for Kaia, reporting directly into the Executive Chef you will:. Chef de Cuisine - Kaia at Ned's Club Washington, DC. Be working with the Executive Chef to lead the team in the production of our food, compiling the daily mise-en-place, and ensuring that all food is cooked and p...
The Inn at Little Washington is an equal opportunity employer that is committed to diversity and inclusion in the workplace.We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or a...
We’re seeking a forward-thinking Executive Chef for Kimpton Monaco. Previous Executive Chef experience, preferably leading large, fast-paced, multi-outlet kitchens. Lead our team of restaurateurs, chefs, and bar professionals. We believe that having chef-led restaurants, compelling bars, and heartfe...
Executive Sous Chef - Paradise Inn - $1000 Signing Bonus. Under the direction ofthe Executive Chef, assist in the management all aspects of the culinaryoperations at Paradise Inn to maintain a consistently high standard ofcleanliness and food excellence. Supervise chefs, cooks, and utility staff toe...
As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is consistent from day to day. Properly learn and execute all cooking and saucing guidelines to ensure the highest quality food is prepared and packaged according to guidelines. Contributes to a positive team en...
Looking to take your restaurant management career to the next level? We're seeking a talented, high-performing Restaurant General Manager in the NW who has an enthusiasm for success and motivating others. Apply now – Restaurant General Manager . The General Manager must be extremely guest orientated...
The NbC Assistant Bakery Manager works alongside the Bakery Manager and team members to create the highest-quality cakes, a warm, welcoming environment, and superior guest experience. The Assistant Bakery Manager shares in team leadership and collaborates with the Bakery Manager in driving sales and...
Understands and prepares product using basic cooking procedures: prep work, sauté, broiler, roasting, baking, and fry cooking. Prepares breakfast, lunch, and dinner cooking to order for Team Dining Room. Minimum of one (1) year experience in fast food cooking. ...
The Assistant Store Manager supports the Store Manager in the staffing, setup, merchandising, pack-up and teardown of a Seasonal Store. The Assistant Manager is responsible for supporting the Store Manager in the various tasks involved in the overall operation of a store ensuring maximum sales/profi...
K€-50K€ - Arcueil (94) - CDI.Adehos est un cabinet de recrutement spécialisé.Nous recherchons pour notre client, spécialiste de l'épargne salariale, un cher de projet MOA F/H.Au sein de la MOA, vous mettez en œuvre et déployez les projets de la société.Vous assurez également le bon fonctionnement de...
Are you an experienced Executive Chef with a background in high-volume, luxury restaurant or fine dining establishments? As Executive Chef, you will be the heart and soul of The Ned’s culinary program. Proven experience as an Executive Chef in a high-volume, luxury restaurant or fine dining establis...
Demonstrated success as a leader in similar settings is required of the Executive Chef. The Executive Chef maintains appropriate levels of staffing and food/supplies inventories and works within established budget guidelines. ...