Overview Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restaurants! We are committed to our CRAFT: Connection, Respect, Advancement, Fun, and Trust **NOW HIRING** $68,000 - $75,000 / year Plus quarterly bonus potential Commensurate with experien...
Formal culinary training and two years of chef experience or years worked in a kitchen equivalent. One year leadership, managerial or related experience. ...
Executive Kitchen Managers set sales and production goals by scheduling and delegating the back of house team to achieve set goals while partnering with Senior Manager(s) and the management team. SALARY RANGE FOR EXECUTIVE KITCHEN MANAGER:. BENEFITS FOR EXECUTIVE KITCHEN MANAGER:. Executive Kitchen ...
Maintain the Student Services database; update each Friday; submit to Data Manager once a month by the 10th of the following month . ...
This very busy restaurant is looking for a Kitchen Manager – you will be in charge of all back-of-house responsibilities including developing the team, quality of product, menu ideas, and creation as well as the financials. Kitchen Manager Qualifications:. Kitchen Manager Responsibilities:. ...
Executive Kitchen Managers set sales and production goals by scheduling and delegating the back of house team to achieve set goals while partnering with Senior Manager(s) and the management team. SALARY RANGE FOR EXECUTIVE KITCHEN MANAGER:. BENEFITS FOR EXECUTIVE KITCHEN MANAGER:. Executive Kitchen ...
The role reports directly to the Kitchen Manager and is part of a team based from our attractive hotel in Washington. Leading the kitchen function at the hotel . Managing all kitchen-related office administration and third-party contractors. To be successful in that role you will have previous exper...
SALARY RANGE FOR KITCHEN MANAGER:. Kitchen Managers manage the restaurant on a day-to-day basis. JOB REQUIREMENTS FOR KITCHEN MANAGER:. Minimum 2 years of experience as a kitchen manager in a full-service, moderate to high volume restaurant or education. ...
SALARY RANGE FOR KITCHEN MANAGER:. Kitchen Managers manage the restaurant on a day-to-day basis. JOB REQUIREMENTS FOR KITCHEN MANAGER:. Manager’s Food Handler’s Card. ...
REORTS TO: Director/Program Supervisor.PURPOSE: The Custodian will sanitize and disinfect throughout the school daily.They will make sure the school is clean and orderly for each new day.They will act as team support as needed.Alert in health and safety matters.Flexible with assignments and schedule...
Find your line, join our team!BIG PEAKS, BIGGER PERKSEmployee perks:Free Alterra season pass (unlimited, direct to lift at all Alterra resorts)+ Free Alterra season pass for spouse and dependents 25 & under50% off window ticket price at IKON partner resortsFree access to Alterra Mountain destination...
The Project Manager Assistant will support the Commercial Landscape Construction Division, focusing on assisting with landscape installations, including irrigation, lighting, and hardscape projects. ...
MultiCare Health System is seeking a Registered Nurse (RN) Clinic Assistant Manager, ICU - Intensive Care Unit for a nursing job in Puyallup, Washington. Posted job title: Clinical Asst Nurse Manager - Icu. ...
Cleans and stocks dishware, kitchen utensils and carts; operating the cleaning equipment; preparing, delivering and retrieving catering carts; delivering and retrieving patient tray carts to and from patient floors, hospice and general department cleaning.Correctly operates the dish washing machine,...
The General Manager (GM) has overall responsibility for effectively managing all membership, fitness, and operational functions within the gym to achieve financial success and provide the best member and team member experience. Learn more about the general tasks related to this opportunity below, as...
Simpson Housing is an Equal Opportunity Employer Job type: Full-timeSchedule: Monday to Friday, Day shiftKeyword Search:Real Estate, Multifamily, Apartments, Assistant Manager, Assistant Business Manager, Rent Collection, Resident Retention, Bookkeeping, Yardi #AFIA1234 Location : City: Renton Locat...
You will be responsible for the overall management of our Trout operations in Troutlodge, Seattle US ensuring excellence in all aspects of the business (Operational, Sales, Product and Organizational) with the aim to achieve and exceed budget targets.Ensure product volume and quality is produced, sh...
Our Executive Chefs are responsible for:. Consider applying to become an Executive Chef with the Merrill Family of Senior Living Communities!. ...
Embark on a rewarding career journey with us today as an Assistant General Manager!. Assistant General Manager (AGM). Working directly with the General Manager (GM), ensuring consistent revenue growth through growing guest count and lead measure performance such as core sales mix, MultiCare, and Cor...
Ned’s Club General Manager is crucial to the success of The Ned’s newest concept, coming to Washington, DC in 2024. The General Manager of Ned’s Club will create a welcoming and sophisticated environment for members to thrive and connect with likeminded individuals. General Manager at Ned’s Club Was...
WHAT OUR DISHWASHERS/JANITORS DO. The Dishwasher/Janitor is committed to clean and works diligently to maintain the highest level of cleanliness both in the kitchen and bar areas and throughout the center as a whole. A DISHWASHER’S/JANITOR’S DAY-TO-DAY. ...
Restock, clean and maintain cook station items throughout the shift. ...
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. ...
Dishwashers at Olive Garden play an essential role in delighting and serving our guests while keeping our restaurants clean and safe. As a dishwasher, you will be responsible for the critical tasks of cleaning and sanitizing plates, glassware, utensils, and guest and team member touch points in orde...
Are you an experienced Executive Chef with a background in high-volume, luxury restaurant or fine dining establishments? As Executive Chef, you will be the heart and soul of The Ned’s culinary program. Proven experience as an Executive Chef in a high-volume, luxury restaurant or fine dining establis...