Oversee and coordinate kitchen operations across multiple locations and collaborating closely with Kitchen Managers. Monitor food costs with Kitchen Managers on a regular cadence. Collaborate with Kitchen Managers to ensure that all new menu additions and product changes align with our quality stand...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
Assists Kitchen Manager with labor control and assigning duties to supervisors and Staff Members and. Assists Kitchen Manager with coordinating catering/banquet functions with the appropriate Department. Ability to perform all responsibilities of each position in the kitchen. Conducts proper orderin...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
Our success is built on the culinary talents of our team, and we're looking for a Kitchen Manager who will maintain and elevate our reputation. We are seeking an experienced and driven Kitchen Manager to oversee daily operations at our restaurant. This is a leadership role that requires hands-on exp...
The Kitchen Manager is responsible for. Coaching the behaviors of all Team Leaders and Team Members who work in the Kitchen. Vigilant attention to the organization and appearance of the kitchen. Coaching, evaluating, and providing accountability for all kitchen Team Members. ...
ACCOUNTABILITY STATEMENT The Assistant Branch Manager's responsibilities are to coach, develop and lead branch employees to obtain individual, branch and organizational growth goals while delivering an exceptional member service experience. The Assistant Branch Manager will work to develop and enc...
Carrabba's Italian Grill - 13025 S US Hwy 301 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Carrabba's Italian Grill, you'll: Be responsible for a strict adherence to recipe standards; Commit to safe food handling, cleanliness, safety, and sanitation standards during the shift; Prepare ...
Dishwashers at Chipotle are essential in maintaining the cleanliness and efficiency of the kitchen. Operate dishwashers efficiently, ensuring all dishes and cookware are sanitized. Keep dishwasher area clean and free of debris. ...
Whether you’re flipping pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you’ll make sure our guests leave full and happy every time. As a Cook, you know that our food is at the core of who we are. In this role, you wi...
The Assistant Manager supports the Restaurant General Manager by running great work shift and meeting Taco Bell standards. ...
The Restaurant General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets Burger King's critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job! The Restaurant General Manager works with his/her...
The Cook performs designated work and cleaning routines for the Dietary Department to include preparing meals correctly and timely, supervising employee staff, and is accountable to the Dietary Manager. In the absence of the Dietary Manager, the Cook is accountable for overseeing and supportin...
Now Brewing – Future Leaders! #tobeapartner.Starbucks is known for developing extraordinary people who drive business success by doing the right thing for partners (employees), customers and communities – globally.As a Starbucks leader you are driven by a deep sense of purpose.You are aspirational -...
General Manager is responsible for all day-to-day decision-making, ensuring the store is always reacting quickly to the market and customers, and is responsible for recruiting, hiring, training, and developing all staff. ...
The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. To assist the Executive Chef in budgeting i. Advise the Executive Chef on all matters relating to the kitchen area and ens...
JOIN OUR 4RIVERS CATERING TEAM.Benefits of joining the 4R Family include: .Daily Pay: Access to your pay when you need it.COMPETITIVE hourly rate - Tip Pool Included!.NO LATE nights, SUNDAYS OFF & Flexible Schedule.Medical Coverage (eligible after working full time with the company for 60 DAYS!).Den...
The Assistant Manager will partner with the Store Manager to lead, develop and support the team members of a LFX store to meet and/or exceed sales plans and elevate the store experience. Assistant Store Manager – Park Royal . S/he will be responsibility, in partnership with the Manager to hire, trai...
As a kitchen team member, your speed and consistency are imperative to our smooth operation and ultimately the satisfaction of our guests. Operate and clean kitchen equipment including the tilt skillet, ovens, buffalo chopper and slicer. ...
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.Here at Fogo, we complement our extraordinary service with extraordinary people...
We are seeking a talented and passionate Sous Chef to join our culinary team. Proven experience as a Sous Chef or Lead Line Cook, preferably in a fast-casual or upscale dining setting. Please submit your resume and a brief cover letter detailing your culinary experience and why you are the ideal can...
Assist in leading restaurant managers and team members in the execution of an excellent guest experience resulting in increasing guest counts, sales and MOP growth. Manages all day-to-day restaurant operations with a focus on delivering a great guest experience; supervises and support 3–6 Managers a...