CCO Kitchen Manager/SMR Food Service Staff**. Working in a kitchen environment. ...
Assisting with management of kitchen environment in an on-mountain dining outlet. ...
Assistant Executive Chef / Kitchen Manager - We are growing!**. Our scratch menu is brought to life by kitchen warriors (like you!) who are passionate about creating unique culinary experiences. Lead in Culinary Innovation:*** Lead a high volume, farm-to-wok **scratch** kitchen through knowledge, te...
Assistant Kitchen Manager, Kitchen Manager, or Restaurant Manager. The Kitchen Manager is responsible for oversight of kitchen operations to ensure that students are served nutritious and attractive meals in a clean and caring atmosphere. Completes all duties and responsibilities of the kitchen mana...
Kitchen Managers are an integral part of the culinary staff responsible for managing the kitchen alongside the team of cooks, promoting teamwork amongst staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests. Service is the foundation of everything w...
Assistant Kitchen Manager, Kitchen Manager, or Restaurant Manager. The Kitchen Manager is responsible for oversight of kitchen operations to ensure that students are served nutritious and attractive meals in a clean and caring atmosphere. Completes all duties and responsibilities of the kitchen mana...
Kitchen Managers are an integral part of the culinary staff responsible for managing the kitchen alongside the team of cooks, promoting teamwork amongst staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests. Service is the foundation of everything w...
Assistant Kitchen Manager, Kitchen Manager, or Restaurant Manager. The Kitchen Manager is responsible for oversight of kitchen operations to ensure that students are served nutritious and attractive meals in a clean and caring atmosphere. Completes all duties and responsibilities of the kitchen mana...
Do you have previous Food & Beverage management experience? Does the thought of working at the top of a world-class ski mountain with Rocky Mountain views excite you? We are looking for a few exceptional service-minded people to join our team as a Restaurant Manager. Participate in weekly manage...
The ability and desire to be a working General Manager who can step in alongside the dairy’s team members or fill in where/when necessary to train and/or complete the day-to-day work. Barn equipment and able to troubleshoot issues- Agricultural Spanish, at a minimum- Organized, self-starter, and det...
Full-Time** Assistant Store Managers: 3+ years Retail Management experience (Store Manager experience preferred). Retail Assistant Store Manager**. Tecovas is passionate about offering an incredible customer experience for first-time boot buyers and western enthusiasts alike! Were looking for talent...
Our Assistant Store Managers play an important role in creating a memorable customer experience. ...
Pizza Chefs earn starting $15/hour + cash tips (paid daily!!!) Have experience? Starting hourly wage could increase!. Certify to be a Pizza Chef Master after hire and we'll pay you more!!!. Pizza chefs must be 16 years or older. Be ready to have fun while taking pride in being the best and...
Restaurant Shift Manager / Team Lead - Denver / Castle Rock - NEW SHACK OPENING**. Medical, Dental, and Vision Insurance Competitive Pay and Growth 401(k) Plan + Company Match Paid Time Off **Restaurant Shift Manager / Team Lead -...
As our Assistant Manager, you support the Store Manager and management team in achievement of sales and service goals. Our Assistant Managers are nimble, can multi-task and are willing to learn new skills that will help you lead the team in a dynamic environment. Partner with the Store Manager to im...
The Sous Chef assumes all the duties of the Room Chef in the chefs absence. Job Title: 24/7 Restaurant Sous Chef**. The Sous Chef is the second in command in the kitchen and generally oversees food production. Guest Service and Professionalism The Sous Chef serves as role model and sets the standar...
The Sous Chef is responsible for the overall quality of food and service at a restaurant. Assist Chef with ordering/receiving, stocking and rotation of product, cost transfers, variance reports and inventory control of all food, beverages, supplies, etc. ...
As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to ...
As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen. ...
It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. You have at least 2 years of leadership experience in the restaurant, hospitality or ret...
The Sous Chef assumes all the duties of the Room Chef in the chefs absence. The Sous Chef is the second in command in the kitchen and generally oversees food production. Guest Service and Professionalism The Sous Chef serves as role model and sets the standard for all team members to maintain high-...
ASSISTANT MANAGER (Centennial, CO). Integrated Life Choices is seeking an **Assistant Vocational Manager** for our **Centennial, CO** location to help manage staff and assist with Vocational programming. This position will assist the Vocational Manager in ensuring documentation occurs, and programmi...
Location: Keystone, CO, US .Lead and develop a team of hospitality professionals to maintain the long standing tradition of service excellence.Guide and support all facets of the operation to insure that an experience of a lifetime is delivered to each and every guest.Be passionate about the h...
Job Title: Assistant Executive Chef**. Must have attained certification as an Executive Chef from the American Culinary Federation. Must have a minimum of five (5) years of previous experience as an Assistant Executive Chef and understand all culinary styles. Must have a minimum of ten (10) years of...
Location: Keystone, CO, US .Lead and develop a team of food & beverage professionals to deliver consistent service excellence across all areas of responsibility.Guide and support all facets of the operation to insure that an experience of a lifetime is delivered to each and every guest.Be pass...