Join The Butcher’s Daughter Team as a Kitchen Manager at our Melrose Location!. Are you a passionate culinary professional with a knack for leadership and a love for plant-forward cuisine? We’re looking for a talented Kitchen Manager to join our team at The Butcher’s Daughter, Melr...
Responsible for the profitability of the departments, meets labor, sales and margin goals determined in accordance with the Store Manager. Assist store manager to identify training needs, performance reviews, promotions, and terminations. ...
Local Kitchens is a tech-enabled restaurant company with a mission to bring communities together through food. Our multi-brand restaurants bring beloved local restaurants and acclaimed chefs to every neighborhood, powered by technology to automate our high throughput kitchens and enable a digitally ...
Hire qualified applicants with the assistance of the Store Manager and Human Resources. ...
As a restaurant manager for our family-owned Italian establishment in California, your role involves overseeing daily operations, ensuring exceptional service, and maintaining high-quality standards. At Bettolino Kitchen we believe our team comes first. ...
We are seeking a Kitchen Manager Sous Chef to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food. ...
Holds managers accountable, provides positive feedback, develops/influences managers. Overseeing the kitchen and dining room. Proactively works with all managers to game plan for successful shifts. Ongoing current Food Safety Manager certification. ...
SALARY RANGE FOR KITCHEN MANAGER:. Kitchen Managers manage the restaurant on a day to day basis. JOB REQUIREMENTS FOR KITCHEN MANAGER:. Minimum 2 years of experience as a kitchen manager in a full-service, moderate to high volume restaurant or education. ...
The Kitchen Manager is responsible for leading the kitchen team by example and providing employees with the knowledge and skills necessary to create an exceptional dining experience for each guest. Assist managers and the General Manager with FOH duties as necessary. Hire, coach, and train kitchen s...
We're looking for a manager who takes pride in their work and loves the hospitality business. At Bettolino Kitchen we believe our team comes first. ...
We are working with an award-winning chef that operates several well-regarded restaurants and a thriving catering business, and with plans to expand their footprint next year they require a Kitchen Manager to join their team. Previous experience in a Kitchen Manage position, ideally in a catering or...
Kitchen Manager Requirements Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more Ability to stand for extended periods and lift up to 50 lbs Minimum of 5 years of kitchen experience Minimum of 2 years of leadership experience Who We Are: At Salt...
Under the Store Manager supervision, the. Supervise all food service departments: Kitchen, Juice Bar, and Deli; front & back with proper delegation of responsibilities to meet objectives. Must have prior experience in the food service industry as a manager for MINIMUM of 2 years or more. Use of comm...
SALARY RANGE FOR ASSISTANT KITCHEN MANAGER:. BENEFITS FOR ASSISTANT KITCHEN MANAGER:. JOB REQUIREMENTS FOR ASSISTANT KITCHEN MANAGER:. Assistant Back of House Managers manage the restaurant on a day-to-day basis. ...
SALARY RANGE FOR KITCHEN MANAGER:. Kitchen Managers manage the restaurant on a day-to-day basis. JOB REQUIREMENTS FOR KITCHEN MANAGER:. Flexible Work Schedule Managers are required to work a minimum of 5 days per week and 10 hours per daySchedule may vary based on business demands. ...
We are seeking a Kitchen Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food. ...
As a key leader of our Food Service Department, the Kitchen Manager is fundamentally focused on product quality, presentation, food safety, and the overall success of the Food Service Department. The Kitchen Manager will assist with the training and education of employees in the areas of product kno...
We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Newly selected managers will rec...
The Kitchen Manager is ultimately responsible for the entire kitchen operation (staffing, food, safety, sanitation and execution). Leadership Skills: Kitchen managers must be leaders in the back of house, rallying their team during busy shifts, resolving conflicts and getting the job done. Kitchen M...
We look forward to welcoming a new Kitchen Manager who shares our commitment to culinary excellence and effective kitchen management. We are seeking an experienced and dynamic Kitchen Manager to oversee the culinary operations of our American classic breakfast, lunch, and dinner restaurant in CA. Th...
The Store Manager acts as a role model and exemplifies Mother’s mission to be of service to health and wellness. Maintain store sanitation and cleanliness per local laws and best practices and delegate responsibilities to department managers & supervisors. ...
The Kitchen Manager is responsible for leading the kitchen team by example and providing employees with the knowledge and skills necessary to create an exceptional dining experience for each guest. ...
As a restaurant manager for our family-owned Italian establishment in California, your role involves overseeing daily operations, ensuring exceptional service, and maintaining high-quality standards. At Bettolino Kitchen we believe our team comes first. ...
In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and acc...
Kitchen Manager Responsibilities. Foster transparent communication channels within the kitchen team and between the kitchen and corporate departments. Implement rigorous sanitation protocols and maintain impeccable organization throughout the kitchen and associated areas to surpass federal, state, a...