We are seeking a bilingual Kitchen Manager to join our team at The Great Greek - Vestavia Hills. Oversee and manage all kitchen operations. Train and develop kitchen staff. Previous experience in a kitchen management role. ...
We dont just speak about our culture we live and breathe it every day its who we are!Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanlines...
Alabama’s largest and most product-diverse distillery, is looking for a chef or kitchen manager to be a part of our team. This individual is passionate about food and people and is comfortable using all kitchen equipment, lifting up to 50#, planning and executing menus, and opening and closing...
The Kitchen Manager position is responsible for providing uncompromised excellence at all times. As part of the management team, the Kitchen Manager is a role model of Jim 'N Nick's core values. Fantastic Opportunity* *100% Scratch Kitchen*. ...
The Kitchen Manager position is responsible for providing uncompromised excellence at all times. As part of the management team, the Kitchen Manager is a role model of Jim ‘N Nick’s core values. Fantastic Opportunity* *100% Scratch Kitchen*. ...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. The Executive Chef or Kitchen Manager reports to directly to the restaurant Operating Partner or General Manager. H...
We are seeking a bilingual Kitchen Manager to join our team at The Great Greek - Vestavia Hills. Oversee and manage all kitchen operations. Train and develop kitchen staff. Previous experience in a kitchen management role. ...
Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Monitor inventory levels and order kitchen supplies and ingredients as needed. Train kitchen staff in proper food handling, cooking techniq...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
Arlington Rehabilitation & HealthCare Center.If you have a desire to work in a fast-paced environment while helping meet the nutritional needs of our residents, this is your opportunity! This role will assist in planning, organizing, developing and directing the overall operation of the Dietary ...
Are you ready to turn up the heat and join an exciting team? Legendary Dreamland BBQ is seeking a Back of the House Kitchen Manager who has a solid background in. With a specialization in open pit cooking the Kitchen Manager will lead their team in achieving the high level of food quality and prese...
The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest the highest quality food products. The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all Hooters kitchen uniform...
Position Title: EXECUTIVE CHEF I. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must. ...
The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest the highest quality food products. The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all Hooters kitchen uniform...
As an **Assistant Store Manager**, you will have the opportunity to be part of a diverse team with an excellent company culture. Every position is valuable to our success from our executive management team, corporate employees, on-site managers and call center team. ...
SOUS CHEF IIClick Here to Apply OnlineJob Description TouchPoint We are hiring immediately for a SOUS CHEF II position. Are you generous and hard working? When you spot a need, are you ready to jump?Job SummarySummary: As a Sous Chef II, you are responsible for assisting with the overall success of ...
The Chef position is responsible for providing uncompromised excellence at all times, making food, the guest and our team members a constant priority. ...
The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchens food and production processes. You are about to apply for Sous Chef through another service. This is an exempt position and typically reports to the Restaurant Chef, depending on local requ...
N [Line Cook / Fry Cook] As a Cook at Church's Chicken, you'll: Set up the batter table and prepare batter mix; Ensure call sheets are complete, posted and used; Check all equipment and immediately report any malfunctions; Filter and clean fryers; Pan sufficient chicken for operational needs; Ensure...
At Dollar General, our mission is Serving Others! We value each and every one of our employees. Your difference truly makes a difference at Dollar General. How would you like to Serve? Join the Dollar General Journey and see how your career can thrive. Dollar General Corporation has been delivering ...
At Dollar General, our mission is Serving Others! We value each and every one of our employees. Your difference truly makes a difference at Dollar General. How would you like to Serve? Join the Dollar General Journey and see how your career can thrive. Dollar General Corporation has been delivering ...
We are looking for an Executive Chef, ideal candidate will be ACF certified, or will have a culinary degree from a recognized culinary institute. The Executive Chef should be a college graduate, preferably with a degree from an accredited college, university or culinary institution in a related fiel...
Sous Chef to work under an experienced Head Chef in a busy kitchen. Key Task Area Technical Skills ** In the absence of the Head Chef / Senior Sous Chef, liaise with Restaurant Manager. To control service during Head Chef / Senior Sous Chef absence. To compile departmental staff rotas in the absenc...
The General Manager has direct responsibility over employees at the assigned Site. ...