To effectively plan, organize, lead, coordinate and optimize the materials and human resources in the kitchen department to provide variety and high quality merchandise appealingly displayed to maximize the sales and profits of the kitchen department while maintaining great customer service. Success...
With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis. A...
Assist the department manager to effectively plan, organize, lead, coordinate and optimize the materials and human resources in the kitchen department to provide variety and high quality merchandise appealingly displayed to maximize the sales and profits of the kitchen department while maintaining g...
The Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit. Directly prepare food to include soups, sauces, salads, entrees, and catering and all other items determined by the Chef Manager. ...
When you join our team as an Assistant Store Manager, you’ll take on key store management responsibilities including assisting with supervising day-to-day store activities, ensuring overall store performance, managing schedules, and developing operational action plans while identifying training oppo...
When you join our team as an Assistant Store Manager, you’ll take on key store management responsibilities including assisting with supervising day-to-day store activities, ensuring overall store performance, managing schedules, and developing operational action plans while identifying training oppo...
Gardner - Chef's Garden / Rancho Bernardo Inn**. The **CHEF'S GARDEN GARDENER'S** essential purpose is plan, schedule, and facilitate the planting, transplanting and care of all trees, shrubbery, flowers, and culinary gardens on hotel property. To harvest, clean and deliver produce to hotel food & b...
Founded by Brigham and Womens Hospital and Massachusetts General Hospital, Mass General Brigham supports a complete continuum of care including community and specialty hospitals, a managed care organization, a physician network, community health centers, home care, and other health-related entities....
We are hiring immediately for a full time COOK position. Requirement: At least 1-2 years of cook experience are required. ...
We've got a specific vibe over here at Yard House (great food, classic rock, good beer-and loads of it) thanks in no small part to our Sous Chefs leading the charge. General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promot...
Act as a primary case manager to consumers in accordance with Eliot's policies and PACT standards. ...
Now Hiring - Great pay & Benefits.About McDonald's The famous McDonald's golden arches are proudly displayed in 118 countries around the world, at over 35,000 locations.As the largest hamburger restaurant in the world, McDonald's employs well over 400,000 people.McDonald's originally opened as a sin...
We are seeking a positive and enthusiastic Assistant General Manager who loves to serve! This is an excellent opportunity for a leader with at least 3 years of senior management experience. If work-life balance is your thing, we offer a 40-hour work week during our 8-week manager training program. ...
Busser / Porter / Cleaning] As an Applebee's Dishwasher, you will maintain kitchen work areas, equipment, plateware and utensils in a clean, sanitary and orderly condition while also assisting in food preparation procedures. ...
Raising Cane's - JobID: 28491991 [Restaurant Supervisor] As a Restaurant Manager at Raising Cane's, you'll: Monitor cleanliness and maintenance of restaurant to assure Raising Canes standards are being met; Ensure all food orders are prepared to Raising Canes standards; Coach and train Crewmembers o...
At Great Wolf, the **Restaurant Cook 1** works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Restaurant Cook 1 prepares food in accordance with recipes set by the executive chef, ensuring meal quality and guest satisfaction. Maintain appropriate...
Cambridge--this comes with a M-F schedule.You should know the 5 Mother Sauces as this is a cook-from-scratch location.We offer work/life balance, growth, and great benefits.Friday and be off on Sat and Sun! Benefits include 100%-paid employee health insurance.Qualified candidates most have experienc...
At Great Wolf, the **Restaurant Cook 1** works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Restaurant Cook 1 prepares food in accordance with recipes set by the executive chef, ensuring meal quality and guest satisfaction. Maintain appropriate...
Our Assistant General Managers not only have an appetite for bottomless fun & compassion for our crazy loyal guests, they also maintain high standards in restaurant cleanliness, building maintenance, sanitation, food quality, and are a superhero for General Manager, Manager, Associate Manager, Shif...
Essential Duties and Responsibilities: Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cookin Chef, Associate, Restaurant, Retail, Insurance, Benefits. ...
The **Dishwasher** is key to overall restaurant operations and helps ensure guests have an unforgettable dining experience. The dishwasher helps maintain the overall cleanliness and atmosphere of our restaurant. Organizes, rinses, and runs dishes and utensils through dishwasher; unloads and organize...
If you're already a successful manager, you need to check out our Restaurant General Manager position. As a Restaurant General Manager, you have the keys to a $1 million+ business (literally!). ...
Sunday - Wednesday: 1pm - 11pm**.This program is a 9 bed residential group home located off the main campus of Devereux in Rutland, MA.You would be working with a male population ages 14-21 years old.The program is operated with a staff to student ratio of 1:3.The emphasis of programming on is to te...
Do you wear yoursmile with pride and are you willing to learn? You could be our next rising star! .We are a hospitality company committed to providing “guest delight” inevery facet of the customer experience—all while having a GREAT time doing it!We’re committed to employee development and growth th...
The Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit. Directly prepare food to include soups, sauces, salads, entrees, and catering and all other items determined by the Chef Manager. ...