Unequalled opportunity at the best chain restaurant company in the country!In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food,...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. Taco Bell - Chesterton is looking for a Restaurant Cook to join our team in Chesterton, IN. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service stan...
Rittenhouse Village at Portage is hiring for a full time Executive Chef position!. ...
As a part of our Kitchen Staff, youll stay busy. You must love great food, hustling to help your team out, and keeping pizzas flying out of the kitchen. Capability to withstand warm temperatures and proficient in utilizing kitchen equipment. ...
The incumbent in this position is responsible for overseeing food preparation on all shifts for an assigned food outlet to ensure quality food and guest satisfaction.Coordinates with front-of-the-house staff to ensure effective coordination of service in order to achieve Hard Rock Casino Northern In...
Rittenhouse Village at Portage is hiring for a full time Executive Chef position!. ...
As the General Manager, you will lead and develop people to execute outstanding product quality and customer service, build sales and control costs for the restaurant. Plan and coordinate leadership team meetings with Assistant Manager, Shift Leads, and Manager in Training. Hoogland Restaurant Group...
It starts with * You bring the enthusiasm, passion and desire to delight each team Our restaurant teams take pride in collaborating and achieving more together because they understand that each individual is an important part of the recipe for success, and you will lead that Every one of our te...
The perfect Restaurant General Manager is a confident decision-maker who has a proven track record and experience in guest / customer service, employee management, business and financial management, and people motivation. If you're a positive, burrito-loving, high performer and a born leader, then w...
Serve as a backup support for General Manager. ...
The Peninsula Chicago is seeking a creative sous chef for our Shanghai cuisine restaurant who is highly organized to work with our F&B operations and create a memorable guest experience. Responsible for assisting Shanghai Terrace Chef De Cuisine in planning, directing, controlling, coordinating and ...
Dollar General’s Fleet team is the reason our Stores are stocked with the products our customers need. Starting your career journey at Dollar General means having the chance to advance with us. ...
Managers will actively build a teamenvironment to support the day to day operations of the restaurant. Wendy's managers striveto provide superior service and have a passion for being the best in thebusiness. As leaders and role models, our managers set the tone for thefun, family environment in our ...
Working with minimal supervision, the Assistant Store Manager supports the Store Manager in all facets of store operations. Using elements of GameStop's buy, sell, trade, and reservation business model, the Circle of Life, the Assistant Store Manager develops and promotes a sales culture by creating...
As a Restaurant General Manager, you are the leader of a multi-million dollar business with total operational and financial responsibility for an individual unit. Performs hands-on work to train employees, respond to guest needs and model appropriate behaviors within the restaurant. ...
Sodexo is seeking an Executive Chef 1 for Methodist Hospital-Southlake located in Merrillville, IN. The Executive Chef will be a dynamic team player with a strong background in managing frontline staff and developing teams in a culinary environment. ...
High School Diploma preferred; proven cooking experience, including experience as a line chef, restaurant cook or prep cook. The Line Cook is responsible for making food according the restaurant orders and per the Executive Chef's instructed recipes. Cook menu items in cooperation with the rest of t...
The Peninsula Chicago is seeking a creative Viennoiserie Sous Chef who is highly organized to work with our F&B operations and create a memorable guest experience. ...
As a Sous Chef, you are a key figure in our culinary team, assisting the Executive Chef in ensuring the smooth and successful operation of the kitchen. Proven experience as a Sous Chef or similar role in an upscale dining establishment. Collaborate with the Executive Chef to develop and refine the r...
Assists Chef de Cuisine with administrative duties, such as tracking/maintenance of attendance records. ...
The Dishwasher will be responsible for washing dishes, keeping the back-of-house clean, and helping out in other needed areas. Clean dishes, utensils, and cooking equipment by hand or using the dishwasher. ...
The Peninsula Chicago is seeking a creative sous chef who is highly organized to work with our F&B operations and create a memorable guest experience. ...
As a Restaurant General Manager, you are the leader of a multi-million dollar business with total operational and financial responsibility for an individual unit. ...
We are seeking eager and dedicated FOH Floor Managers. Have up to 3 years of restaurant management experience. ...