In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the r...
If you would like to explore this opportunity to excel as a Kitchen Manager where you can work with sophisticated and finely crafted foods from our scratch kitchen, our restaurant in Gastonia, NC is looking for you!. Kitchen Manager - Gastonia, NC. Kitchen Managers with $4M+ in full service needed i...
Unequalled opportunity at the best chain restaurant company in the country!In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food,...
Are you a Kitchen Manager that enjoys taking responsibility for all kitchen operations, including supervision of all kitchen staff, staffing levels, safety and sanitation? If so, apply today for our location in Huntersville, NC. The Kitchen Manager has financial responsibility for food costs, labor ...
An Executive Chef oversees the daily operations of kitchen. This may include hiring, training and overseeing kitchen staff, and ensuring a high-quality, cost-effective product. Hiring and training kitchen staff, such as cooks, food preparation workers and dishwashers. ...
Kitchen Manager - Join Our Team in Gastonia, NC!. Minimum of 2 years in a high-volume kitchen, preferably in a managerial role. Ensure efficient and timely completion of all kitchen tasks. Manage and Train Kitchen Staff:. ...
Exceptional Opportunity: Kitchen Manager Position. We are currently seeking a dedicated Kitchen Manager to join our vibrant team, offering a competitive salary of up to $80,000. You will manage our dynamic kitchen staff across shifts, ensuring adherence to our high standards of food quality, recipe ...
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the r...
The Executive Chef sets the culinary vision of the park and guide creativity and culinary processes; working hands-on while serving in a leadership role. The executive chef may cook selected items or for select occasions. The executive chef may oversee special catering events and may also offer culi...
Overview:The Executive Chef sets the culinary vision of the park and guide creativity and culinary processes; working hands-on while serving in a leadership role. The executive chef may cook selected items or for select occasions. The executive chef may oversee special catering events and may also o...
Responsibilities: Professional Team Communication Completes Daily Tasks and Assigned Project Work Kitchen Set Up and Breakdown Dish Area Cleanliness and Trash Removal Receiving and Rotation of Food Supplies Adheres to Uniform and Grooming Standards Continuous Development of Hooters Kitchen Knowledge...
Job Title - Restaurant General Manager/Hardee's. NOW HIRING EXCEPTIONAL RESTAURANT GENERAL MANAGER If you are passionate about making a difference for our guests and our team members, every single day, can manage and motivate team members through positive and respectful leadership, strive to exceed ...
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
We realize that in order for our managers to be successful in an ever-changing business environment, we must devote time, effort, and commitment to their on-going development needs. ...
We are looking for a talented and passionate leader with at least three years of recent experience as an Executive Chef in fine dining, chef-driven concepts. Minimum of three years of Executive Chef experience in fine dining, chef-driven concepts. JOB ALERT- Exciting Executive Chef Opportunity - Ral...
Train New Grill Cooks: When needed, experienced grill cooks may train new grill cooks when they are hired. Cook on the Grill: The grill cook’s primary task is preparing food on the grill. Grill cooks typically cook meat, but they may also be responsible for grilling other kinds of foods, like vegeta...
Supervises and trains crew members, Assistant Managers on crew stations, LC/VR products, processes and policies and assists General Manager with recruiting, selecting and retaining effective crew talent. The General Manager (GM) has overall responsibility for managing daily operations of a single st...
Mechanical Assistant Project Manager. We are looking for Mechanical Assistant Project Manager (MAPM) candidates to join our Field Operations team located in the Camp Lejeune, NC area. Two or more years work experience as a Mechanical Assistant Project Manager and/or Project Engineer responsible for ...
The Assistant General Manager has the overall responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's absence. As the Assistant General Manager…. You support the Restaurant General Manager by following brand standards, training, coaching, and recognizing...
Hiring Cooks, Cashiers, Production, Prep, Dishwashers, and Customer Service Reps. ...
Essentia General Manager, Manager, Restaurant, Performance. The General Manager is ultimately responsible and accountable for all restaurant activities. The General Manager ensures all employees are performing their job responsibilities and meeting expectations in all areas of their job descriptions...
Assistant Restaurant Manager's Benefits. Assistant Restaurant Manager's Essential Duties and Responsibilities. Assistant Restaurant Manager's Qualifications and skills. Assistant Restaurant Manager's Physical Demands. ...
The Utility Person / Dishwasher is responsible for many duties that have a great impact on the guests’ dining experience. Guests consistently rate cleanliness as the most important factor in deciding whether to return to a restaurant, so each Utility Person / Dishwasher must acquire the skill, knowl...
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and...
The Restaurant Manager must possess 3-5 years high-volume Restaurant Management experience. To become the Restaurant Manager of this establishment, apply today for our location in Concord, NC. Dont miss this fresh, exciting, and rewarding career opportunity in a High Energy work environment as...