Conduct pre-shift (daily briefing regarding operation and special activities) with kitchen staff when directed by Kitchen Manager. Reporting Relationship: The position will report to: Kitchen Manager. Assistant Kitchen Manager Responsibilities:. Assist Kitchen Manager with inventory, order and recei...
As an Assistant Kitchen Manager, you will play a vital role in ensuring the smooth operation and success of our kitchen. You will work closely with the Kitchen Manager to oversee all aspects of food preparation, quality control, and kitchen staff management. Assist the Kitchen Manager in overseeing ...
ECI Management Group is currently seeking a hands on Kitchen Chef Manager for a private school in the Grapvine, TX area. ECI's on-site manager will conduct training. ...
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the r...
The Back of House Restaurant Manager must be a motivated self-starter with the ability to work efficiently. The Back of House Restaurant Manager serves as an executive Director in the restaurant, is in constant contact with the leadership team and Owner/Operator, and is responsible for the overall f...
In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and acc...
Reporting to the General Manager, the Restaurant Kitchen Manager is responsible for hiring, training, and developing prep and line cooks to support superior operations and guest service. Maintaining a perfectly clean, sanitary, and organized kitchen environment will be a top priority for the Restaur...
The Kitchen Manager oversees daily Kitchen Operations and provides leadership and direction to achieve profitable operations of all Kitchen related service in the company. The Kitchen Manager ensures that all programs offered through the Kitchen are executed consistently in the store. The Kitchen Ma...
The Kitchen Manager is responsible for supporting the management team with leading by example and by providing employees with the knowledge and skills necessary to create an exceptional dining experience for each guest. Assist managers and General Manager with FOH duties as necessary. Hires, coaches...
The Kitchen Manager (KM) is responsible for all kitchen operations on an opening, mid- or closing shift, including supervision of all kitchen staff and staffing levels, safety and sanitation. The KM is responsible for staffing, scheduling, financial goals and staff development of the kitchen. Overse...
What makes Cheddar's a great place to work? A leader who inspires their team! As a Cheddar's Manager, your biggest impact comes from creating an environment where people want to come and bring their best every day. ...
Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff. Assist all other kitchen team members as needed. Possession of/or ability to possess a valid Safe Food Manager Certification. ...
The Kitchen Manager supports the manager of a restaurant with medium sales volume and moderatelycomplex kitchen and culinary operations and is responsible for day-to- day supervision of and assignmentof work to non-management associates. Ensures on a daily basis that the kitchen is staffed appropria...
The MGRII position typically reports to the General Manager, Director of Operations, or an intermediate F&B Multi Unit Manager II within the assigned location. The purpose of the Manager II (MGRII) position is to assist Branch management in tactically executing complex QSR or Casual Dine or similar ...
The BOH Manager is responsible for all kitchen functions, including but not limited to food purchasing, receiving, preparation and maintenance of quality standards, safety, sanitation and cleanliness. The BOH Manager is responsible for the training of employees in connection with those functions. Wo...
Prior experience as kitchen manager shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager very helpful to your success at this job. Prior experience as kitchen manager shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant mana...
As a Torchy’s Kitchen Manager, you will be responsible for all Back of the House (BOH) operations, including maintaining a safe and impressively clean kitchen, and instilling a culture of “If it’s not great we don’t serve it! We are looking for someone who is passionate about scratch-made food! This...
The Kitchen Manager is directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, and sanitation and cleanliness. Additionally, the Kitchen Manager is also in charge of training of employees in methods of cooking, preparation, plate pr...
The Regional Impact Manager plays a key role in advancing the mission of Giving Kitchen by leading local fundraising, relationship development, and spearheading efforts to build a strong community with a network of strategic partnerships. Giving Kitchen, a James Beard award-winning nonprofit headqua...
The Kitchen Manager is responsible for all kitchen functions, including but not limited to food purchasing, receiving, preparation and maintenance of quality standards, safety, sanitation and cleanliness. Escondido is a family-friendly Tex Mex concept for Preston Royal and we are looking for a Kitch...
Conduct pre-shift (daily briefing regarding operation and special activities) with kitchen staff when directed by Kitchen Manager. Reporting Relationship: The position will report to: Kitchen Manager. Assistant Kitchen Manager Responsibilities:. Assist Kitchen Manager with inventory, order and rece...
The Kitchen/ Assistant Manager is responsible for all kitchen functions, including but not limited to food purchasing, receiving, preparation and maintenance of quality standards, safety, sanitation and cleanliness. The Kitchen/ Assistant Manager is responsible for the training of employees in conn...
Searching for Kitchen Managers for Seafood Restaurant in Dallas, TX!. Searching for a Kitchen Managers for Seafood Restaurants in Dallas, TX!. Seafood company needs a KM to run kitchen and manage the back of the House. Scratch-kitchen, seafood experience a must. ...
The BOH Manager is responsible for all kitchen functions, including but not limited to food purchasing, receiving, preparation and maintenance of quality standards, safety, sanitation and cleanliness. The BOH Manager is responsible for the training of employees in connection with those functions. Wo...
As a Torchy’s Kitchen Manager, you will be responsible for all Back of the House (BOH) operations, including maintaining a safe and impressively clean kitchen, and instilling a culture of “If it’s not great we don’t serve it! We are looking for someone who is passionate about scratch-made food! This...