We are looking for an experienced Kitchen Manager to join our team and take responsibility for running our kitchen. Train, supervise and develop kitchen staff to ensure effective kitchen operations. Kitchen Manager or similar role with a proven track record, buffet expereience preferred. This is an ...
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the r...
We are looking for an experienced Kitchen Manager to join our team and take responsibility for running our kitchen. Train, supervise and develop kitchen staff to ensure effective kitchen operations. Kitchen Manager or similar role with a proven track record, buffet expereience preferred. This is an ...
We are looking for an experienced Kitchen Manager to join our team and take responsibility for running our kitchen. Train, supervise and develop kitchen staff to ensure effective kitchen operations. Kitchen Manager or similar role with a proven track record, buffet expereience preferred. This is an ...
We are looking for an experienced Kitchen Manager to join our team and take responsibility for running our kitchen. Train, supervise and develop kitchen staff to ensure effective kitchen operations. Kitchen Manager or similar role with a proven track record, buffet expereience preferred. This is an ...
We are looking for an experienced Kitchen Manager to join our team and take responsibility for running our kitchen. Train, supervise and develop kitchen staff to ensure effective kitchen operations. Kitchen Manager or similar role with a proven track record, buffet expereience preferred. This is an ...
We are looking for an experienced Kitchen Manager to join our team and take responsibility for running our kitchen. Train, supervise and develop kitchen staff to ensure effective kitchen operations. Kitchen Manager or similar role with a proven track record, buffet expereience preferred. This is an ...
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the r...
As a Kitchen Manager you will be challenged to exceed the expectations of our guests by delivering on the Pizza Ranch Product standards. Kitchen manager is responsible to provide high quality food and ensures that all stations are maintaining the quality. You will be expected to manage Kitchen team ...
Assists Deli Manager with writing and conducting performance reviews of kitchen associates. The Deli Kitchen Manager is a full-time, hourly position. Thoroughly and consistently trains new deli kitchen associates and provides support 30, 60, 90 days since hire to ensure high retention. Orders all de...
We are looking for an experienced Kitchen Manager to join our team and take responsibility for running our kitchen. Train, supervise and develop kitchen staff to ensure effective kitchen operations. Kitchen Manager or similar role with a proven track record, buffet expereience preferred. This is an ...
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the r...
As a Kitchen Manager, you will be responsible for managing the back-of-the house operations and achieving planned sales and profit levels for the restaurant through the implementation, management and enforcement of company policies, procedures, programs and performance standards. College Credits hou...
As an Assistant Kitchen Manager, you will work with your manager to maintain Pizza Ranch product standards, help in managing the kitchen team members and make sure all stations are producing crave able food. Work closely with the kitchen manager to set and implement high quality food standards. Take...
We are looking for an experienced Kitchen Manager to join our team and take responsibility for running our kitchen. Train, supervise and develop kitchen staff to ensure effective kitchen operations. Kitchen Manager or similar role with a proven track record, buffet expereience preferred. This is an ...
Dave and Buster's - Green Bay is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Green Bay, WI. Your job duties as a kitchen cook include but are not limited to:-Prepare all food items as directed in a sanitary and timely manner-Follow recipe...
Chefs work every 3rd weekend on a rotation with other chefs. Assist the Head Chef & Assistant Head Chef’s to develop and implement required training such as OSHA, Servsafe, as well as professional culinary training opportunities. Norbert College, a nationally-ranked, private, Catholic, liberal arts ...
Chefs work every 3rd weekend on a rotation with other chefs. Norbert College (SNC), a nationally-ranked, private, Catholic, liberal arts college is seeking a Chef. The Chef is responsible for producing food for the student meal plan and catering, and assisting the other food service units on campus ...
Dave and Buster's - Green Bay is looking for a full time or part time Restaurant Line Cook in Green Bay, WI. As a restaurant line cook at Dave and Buster's - Green Bay you will be under the direction of the culinary management team. The ideal restaurant line cook will execute all line station menu i...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,. Hands-on chef experience a must. ...
Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking an Executive Chef III at the University of Wisconsin - Green Bay. Supervise and train chefs, cooks and other team members on food preparation/ presentation, safe food handling, operation of eq...
Reports to: Executive Sous Chef of Chef’s Kitchen. Lead Line/Chef’s Kitchen Line? job duties, role and responsibilities:. ...
Objective of Role The Executive Chef's primary purpose is to ensure the continual preparation of unique and creative cuisine of the highest quality. ...
Objective of Role The chef de cuisine will be responsible for collaborating with the Executive Chef on the signature restaurant menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, and stepping in to help wherever needed. This role will al...
Responsible for ensuring that all menu items are correctly prepared according to the standardized recipes .Follows standardized recipes to ensure good quality and adequate quantities of food for all food service meal programs.Assures all assigned food temperature control logs and productions...