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The Kitchen Manager allocates resources, executes controls, trains, and develops kitchen staff, systemizes daily functioning and food service, and maintains efficient Kitchen Operations. Working under the General Manager, the Kitchen Manager will assist the management and development of new concepts...
Though the overall operation of the kitchen is the largest portion of the job for the Kitchen Manager, the position will also require the ability to properly communicate with the entire restaurant including the FOH. We are searching for a Kitchen Manager that is all about sports, great food, family,...
The Sous Chef will report directly to the Kitchen Manager. Proven experience as a Sous Chef or relevant role, with a deep understanding of various cuisines, cooking techniques, and flavor combinations. ...
Salary: $75000 - $85000 / Year.CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social...
Position Title: CHEF MANAGER - K12 FOODS - NORWALK, CT. ...
Our new Executive Chef is looking for a passionate, food-centered culinarian with strong line experience, the ability to handle pressure, a can-do attitude, and a strong work ethic. ...
The Greenwich Country Day School seeks a Dishwasher to start in August 2024. The role of the Dishwasher is a key position, involving interaction with students, faculty, staff, and Dining Hall colleagues. ...
We are looking for a motivated Dishwasher/Busser to join our team! You will contribute to an exceptional dining experience by transporting and cleaning cooking utensils and other service ware, as well as assist in maintaining clean work areas, helping bus tables and clean restaurant equipment. ...
The Club’s Executive Chef must possess the talent to enhance member dining and catered events as well as be able to develop and execute member special events. The Executive Chef will be responsible for the administration and management for all food operations. The new Executive Chef is passionate ab...
The Assistant Front Office Manager will be responsible for office administration, ensuring customer satisfaction, providing excellent customer service, managing front office operations, and effective communication. To attend managers wine and cheese reception. To conduct any other tasks as directed ...
Our Partner, Workforce Partners has an exciting Assistant General Manager for 2 Boutique Hotels in Fairfield County, CT!. The Assistant General Manager (AGM) will be responsible for supporting all aspects of the operations including guest registration, night audit, housekeeping/laundry, food and bev...
Do you enjoy crafting and executing innovative, high-end culinary experiences for clients? We are currently seeking a Presidential Catering Executive Chef at Quinnipiac University in Hamden, CT. Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment ...
The primary responsibility of the General Manager is to set and achieve the highest standard in all areas of restaurant management, which includes ensuring excellent guest service, team development, high-quality foods, food safety, store cleanliness, and maximum profitability through inventory and l...
General Manager Responsibilities:. ...
The role will work especially closely with Legal & General Investment Management America (LGIMA), which serves formally as LGA’s investment manager for several asset classes and as the duration completion manager for the Protection portfolio, and less formally as a strategic advisor on the Protectio...
The Dishwasher is responsible for maintaining cleanliness and sanitation of all cutlery, glassware, food machines, etc. Furthermore, it is essential that the dishwasher maintain the dishwashing station in a pristine and safe manner. Ensure that the water in the dishwasher is taken out in an hourly b...
Dishwashers also maintain our restrooms, facilities and grounds to ensure they meet our Guest's expectations and sanitation guidelines. ...
Dough/Prep Cook Key Responsibilities:. Dough/Prep Cook Qualifications:. Minimum 1 year experience as a prep cook in a full-service restaurant. ...
As a kitchen team member and Dishwasher, you’ll keep the kitchen humming by stocking it up with the tools and dishes they need to create and plate our homemade favorites. ...
May oversee the cooking activities of food service associates as assigned by Food Service Director. ...
This isn’t any ordinary company; it’s the beginning of a bowled new career as an Executive Chef with Bowlero Corp. Our Executive Chef’s combine their natural culinary ability with exceptional management skills. Get a glimpse of all you’ll experience as an Executive Chef. You’re an experienced Execut...
Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Prep Cook assists the Line C...
Expertly prepare Detroit-style pizzas, ensuring each pie is cooked to perfection with the perfect blend of toppings. Grasp the art of burger cooking, delivering juicy and flavorful burgers that meet the highest standards of quality and taste. Minimum 1 year experience as a line cook in a full-servic...